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PLEASE ! ! Remove the music ! It ruins ! ! Your presentation ! !…WHO IN THE HECK talked you into doing that stupid thing ! !?

The music is so loud, ik cannot underderstand you. I also use pellets in my woodstove, but I use kindlings for starting the fire. Pellets use a hot stove for burning at their best, after the kindlings are burning one bigger log, and within 15 minutes i have a good burning fire in my woodstove and a nice temperature in my room

Bloody music!

are the pellets still being used

Could you use this with a fire pit?

If you put a few sheets of newspaper preferably something from rupert murdoch you will get a rapid heating and generate a hot air column going up the chiminey which creates an area of low pressure in the fire box which then causes air from the house to moving rapidly into the fireplace causing the fire to burn properly

How much meat do you need for the recipe ?

People, be careful with this. This will NOT work with many wood stoves. Pellets require A LOT OF AIR moving. Most wood stoves only have one or two small holes that allow the air into the stove when the door is closed. This is not enough air for pellets. Some pellet stoves even have an electric "blower." A coal stove with a big air grade "underneath" would be far better than a wood stove for pellets and the pellets should NOT "cover" the entire grate like a blanket. A small basket with air moving all around, on all sides may work best.

My dad said to cook the marinade which I’ve never heard of until he said it abc you’re the first one I’ve seen do it. What’s the advantage? Thanks.

I just got an 800 series with griddle, any advice on what temp to use for pancakes, suasage paddies

Love your shirt

Hello Scot, it's good to see you had some success burning pellets in a regular wood stove, I came up with the idea ~30 years ago due to the price of cordwood reaching $150 a cord, gawd knows what it is now here in Nova Scotia. Add to that the price was going up every year but the quality of the wood was going in the opposite direction, not to mention how it's a pain in the ass having to stack 4 or 5 cords of wood then in the middle of winter having to carry it in. As for lighting the pellets from the top, I have no idea why folks (who didn't Invent or Design the baskets suggest that. I always started the fire from the bottom, using a couple of pieces those wax like "Fire Lighters". I would push them under the basket 4" or so in, and 4" away from each other. I would then leave the door open for 10 to 15 minutes to avoid what Bret mentioned happening below, if you leave the door open while the fire is getting established there won't be a built up of gas. I also found that it's better to let the stove breathe a tad more than you would do with wood. As for the type of pellets, stay away from softwood pellets, hardwood pellets give a lot more heat. Speaking of which, a standard 40lb bag should last 10 hours, burning 4lbs per hour, decent pellets will produce ~9000 BTU's per lb, so 4lbs will push out ~36,000 BTU's to put that into perspective the average propane stove will put out around 30,000 to 40,000 BTU's but they aren't half the fun as burning pellets in a wood stove :) The baskets I designed should never occupy more than 40% of the volume of the inside of the stove, that's to reduce the chance of a buildup of gas. The basket that I have is now over 20 years old, made of 316 stainless steel, mild steel would be oxidised (burned away) within a matter of a few months, other than Titanium the only affordable metal able to stand the heat is stainless steel. My basket holds 8lbs of pellets, they last ~2 hours, when they have burned down to say 1" deep I reload with another 8lbs, within 10 minutes I have a roaring fire again, as mentioned thought don't dampen the combustion, let the stove breathe. You might enjoy reading the Patent that I applied for, Energex paid handsomely for it, but they made money selling "my little wire basket" that they called the Prometheus, shipping them as far away as Australia. Here's a link to the Patent...patents.justia.com/patent/5941234 Other than using the baskets in a woodstove they make a great little BBQ in summertime, you can't beat a brace of kippers cooked over a pellet basket :) All the Best, it's great to see folks using what I came up with all those years ago. Canada Bob.

Stop the music

You need to learn to use the griddle, you need to turn up the heat and use the oil more with butter. and learn to use the spatula better . go with the flow ,cook with the griddle , be the baster flow with it

Wy is the music soloud? I cannot understand you are telling..

You cross contaminated several things. Learn to truss! Great recipe.

I put my pellets into a cardboard shoe box and then lit the box on fire from the bottom. Lovely fire lit within 10 mins. I also put a log on top

How long do they last?

You need to get rid of the music, it's annoying and can't hear what you're saying

A Propane or Map Gas Torch is Nice for Pellets.

I enjoy burning logs but the winter's in Boston will require a lot of wood! Is it easy to move the basket in and out ? Also , can you use firestarters like fatwood to ignite the pellets??

Wow!! I have this stove!! I just saw this video and am so happy you posted!!! I went thru so much wood this past week, Pellets seem so much easier. I'm about to price them and the Pelletier basket!!

How often do you clean out the ash and also do you have to remove the basket when cleaning out the ash or do you vacuum it out?

Does doing a rotisserie chicken/prime rib taste any diff to a normal smoked one? Seems a bit of a gimik. Hope I’m wrong.

You will probably need forced air or a fan blowing on the pellets.

Was your rotisserie turning back and forth instead of all the way around?

Your intro is loud as f*ck! sheesh

500 F with the lid open, 700 F with the lid closed.

Love the video! I just picked up my MB 560 and thinking of the rotisserie attachment. What was the water MOD you added?

Ware did you get the racks at?

tie the string to one leg then to the other for speed

Danke ✌️

Love the T shirt

I used lighter fluid after 2 uneventful attempts with firesticks WORKED A TREAT

Please lose your background music, it is annoying and not needed 😃

Great recipe

Looks amazing!

try corn

Just add 3 scoops of hardwood pellets to the existing log fire, last for hours and hot with nice flames...Thanks for the coffee

Do you have Bear Mountain or BIO bricks where you live? I think they burn much better then pellets in a wood stove. They come in pallets about the same price also store inside.

Masterbuilt engineering is horrendous. Cant make a bracket to fit around the shelf bracket wow!

Why not burn compressed blocks like Bio Blocks or Enviro logs from Tractor Supply? Many others available, but I get Bio blocks from Ace hardware. About the same cost as split wood delivered, but less space required and longer burning.

In Belgium, even pellets are crazy expensive. You'll be looking at $850/ton nowadays. At that price, I prefer to burn coal (which gives a way higher BTU/kg).

Too long winded get to the point first

You need spacing under the basket use angle irion so the point is facing up so air cn travel under basket

Pellets are too small to burn effectively this way. They tend to smolder and you are left with half burnt charcoal at the end. Better to get something larger, like left over chunks and pieces from a wood processing company.

I like your bucket/shovel where did you get it? And what kind of stove temps were you getting?

What kind of pellets r best long,short or thick wood stove pellets basket

I go to the lumber mill and get hardwood blocks they are 3.5 thick 7 to 9 inches wide and from 4 to 20 inches long for 25 bucks a pickup truck load. I sold my log splitter and have little ash because there's no bark.

less music more of your voice...lol...i never did hear the name of the brand u prefer to buy and could not read the label on the last video.....help please.......