Eu ja fiz e estou feliz por ter conseguido. Sabor incrível, bolo super macio... amei e os ingredientes são pequenas quantidades kkkkkkk. Muito obrigada. Abraço quente de Moçambique 🇲🇿 África
I had a 100% succesrate by washing off seeds, peeling a small part off the outer layer, leaving in moist tissue in ziplockbag in fridge for 3 days, then seed in moist soil in terracotta pot, cover with plastic so as to keep it moist, sitting the pot in a bowl of water every 3 days for 10 minutes. This was in summer , inside a window in the Netherlands.
Quick question please: Why does it get a bit dense(or wet)on the bottom of the cake when it’s baked without a Bain-Marie but perfectly baked when I use a bain-Marie. Am I doing something wrong?
@@Original-peace I don’t have that problem. Is it maybe your oven not evenly distributing heat, because that’s what a Bain-marie does, it creates gentle heat around the cake for even baking.
Excellent thank you for sharing 🤍✨
Only thing missing is a fresh cup of coffee. 😋
Looking lovely 🎉 good job!
when should i turn on the heat? please answer me i want to make this recipe
Making this for Father’s Day, my dad loves crunchy Anzacs
Wooow
That looks amazing can you give us the recipe Also can you pin me
Recipe?
Waaow
Sieht sehr einfach und lecker aus❤.Bitte um das Rezept -Zutaten in deutscher Sprache 😊.Vielen Dank im voraus.❤
That looks absolutely delicious. Video saved and cant wait to bake it. Thank you for recipe ❤
Does it taste like angel food cake? 🤔
Deliciouss
Nice cake is this 1kg cake recipe ?
You’re amazing ❤
This is absolutely beautiful, thanks
This's michel lim recipe why you take the credit to yourself ????
Can we use melted butter or butter replacement instead of oil?
С чашачку кофе😂
Looks good
Can the sugar be replaced by honey or maple syrup?
Why not it is at your convenience
Amazing recipe❤
Looks Delicious
Abe beech me ruk to jaya kar. Chapr chapar bolti he
😍😍
I can taste it now 😮❤❤❤❤❤
Top
Gracias por compartir. Está. Recetas fáciles. Puedes traducir a español. Gracias bendiciones 🇩🇴🍭💕👍😊
Alguém pode me dizer os ingredientes pq eu não sei falar inglês 😅
Looks delicious
Ooh definitely some peanuts on top
Does the type of soil matter for growing fruit trees?
Yum! ❤
Eu ja fiz e estou feliz por ter conseguido. Sabor incrível, bolo super macio... amei e os ingredientes são pequenas quantidades kkkkkkk. Muito obrigada. Abraço quente de Moçambique 🇲🇿 África
Pls l want to know the ingredients use for that's white thing that looks like yourgourt
@@AbiwuGifty if you mean the meringue, then you need 6 egg whites, 1/8 cream of tartar and 100g white sugar.
La receta es imposible.copiarla😮😢😢
Estou a colocar ao forno agora. Vamos esperar o resultado. Moçambique 🇲🇿 África. 01/08/2024. 14h53
how many week is stratification at fridge ?? well done bravissimo from Romania !
👍
I had a 100% succesrate by washing off seeds, peeling a small part off the outer layer, leaving in moist tissue in ziplockbag in fridge for 3 days, then seed in moist soil in terracotta pot, cover with plastic so as to keep it moist, sitting the pot in a bowl of water every 3 days for 10 minutes. This was in summer , inside a window in the Netherlands.
Gracias por la receta
Quick question please: Why does it get a bit dense(or wet)on the bottom of the cake when it’s baked without a Bain-Marie but perfectly baked when I use a bain-Marie. Am I doing something wrong?
@@Original-peace I don’t have that problem. Is it maybe your oven not evenly distributing heat, because that’s what a Bain-marie does, it creates gentle heat around the cake for even baking.
@@sweetnestdownunder mm I didn't think of that but I will check it. By the way, lovely recipe. Thanks for sharing.
How are these plants now?
Thank you so much for this video 😊
Can you please write the ingredients in the description- it would be very helpful for people.
Hi, recipe please my darling. Thank u
خیلی عالی
Wie kriegt man das Ei Geruch raus?
😍🍦🎂🍦🎂🍨✨💫
Wow!! The texture is so chiffony❤❤