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They never go to a drive in.

Been to Philadelphia once when I was driving coast to coast flatbed wasn't impressed at all

Thanx for posting Nancy. Best of success in 2025.

I eat their multiple times my sister lives around the corner

SCRAPPLE contains everything but the oink!❤

I learned how to frizzle from this episode.

Why isn’t guy screaming in the intro? Is he okay?

He like to eajt and wear his pinkie ring

00:09 seconds - that Northeast Philly accent.

At 5:15, he coats it first with a cracker meal, then dunks it into the eggwash/milk mixture and then bread crumbs. I've used this very technique to make my Tupi.

Grew up with SoS and chicken croquettes 😋

Delicious

Looks delicious i like the recipe brother crepes

When i was in 3rd and 4th grade they made chicken crochets shaped just like those for lunch. Thats when they actually cooked the food from scratch.

fake livestream, iis not cool

We were there maybe two months ago and meet the new owner. Gave everybody a 10% discount that day. Can never finish the three huge thick delicious pan cakes they make. We always buy a pack of cinnamon rolls and other items from their great bakery. Make great Jewish apple cake. Like another nearby diner on the Avenue they are no longer open 24/7.

Is he somekind of cook or what? Never heard of him.

The Army called chipped beef SOS. Shit on a Shingle. It looks good.

you just teasing me with that... you teasing me.. haha

Had chipped beef wile in the Navy & it was really quite good. If given a choice of biscuits & gravy or chipped beef, it would be difficult. Enjoy both equally.

It's interesting watching this video, because in NYC diners are a dying breed, but it's good to see,this is not your normal diner food, and all that this Chef is making I know how to make, but many of the dishes I call it different but the portions are huge, and I would like to know is HOW MUCH?,because diner food is known to be Hugh, but 1 thing I don't like is the quality of the food, and there menu is like reading a book, takes long, and that's why I don't go, it's like you need a wheel barrel to get up,but if it's good then go for it, and it's priced reasonably, and that's why I don't go to MCDONALD'S, BURGER KING WENDY'S AND WHITE CASTLE, I rather make it myself at home, and enjoy the meal by myself and watch tv,or listen to music, and you know how to season it yourself, to your liking, even making pancakes, waffles, and French toast, basically anything, muffins to, because I like to bake things, like different cookies, as my. Mother taught me

Did he ever go to Helen's

My dad used to talk about having shit on a shingle like that in the Army when he did his basic at Ft Dix. He said they had a great cook that ran their mess. When he got to Vietnam tho, they ran out of supplies and they were forced to eat K rations for about a week.

I love this video it shows me how mentally retarded women are

Now I’m drooling and it is about an hour’s drive to the closest diner. What to do, what to do?

*SCRAPPLE WITH GRITS AND EGGS

Is it me or does Chef look like the guy who sold Christine to Arny?

I met my wife there in 2005. She was a waitress.

Nothin' like eating SOS.

2:54

yeah some one got me started on scrapple when i was in Maryland in the Army i love the stuff enough i learned how to make my own

The Dining Car has the best, I mean the best French Onion Soup. Just incredible.

It was originally called the Torresdale Diner when he bought it in 1961, not the Dining Car. My Dad and I would have breakfast on Sundays after delivering my Sunday Inquirer route and going to church, occasionally we would bring the family but usually, it was just the two of us. The change to the Dining Car came in 1976 and it became my friends and I go to place after the clubs closed. Fond memories.

Well gee Guy...by all means help yourself. Smh

I like the burguer

Shit on a shingle, liver n onions and brussel sprouts, three of the worst most revolting "dishes" ever, made me puke!

I don't think there is anything that guy won't eat. Gross!

Scrapple is delicious there in Pa. area, & in W.Va., Virginia & , N.C. fried liver mush is great & in central to southern Oh. & to northern- Central Ky., goetta is great, it is a combo of ground pork, beef, pin oats, spices, & and pan fried til crispy on outside & tender on inside, several brands but from best down the top 3 brands are Glier's , J.B.'s, , Finke's & it is a German food & absolutely delicious , info from me a 59 yr old Irish man, great food

It's sad the rotten city with its COVID-19 restrictions closed the place.

Drive and dine in and restaurant

Scrapple and SOS Mummmm!

Creps are outstanding

Ladies at the booth, Sunday is Church day, not hangover day, need to be at church on Sunday, not out drinking all night, trust my advice , I'm old enough to be your grandpa's, leads to heartache

Using every little bit they can and it looks delicious

I never knew Guy came to The Dining Car! Love this place! The food is always amazing!

70-80 gallons is absurd 😳

Jimmy was about to wack Henry in that restaurant

My mom used to cook chipped beef at the end of the month for the family when money was tight. It was a very traditional recipe in her family that my grandparents cooked, my grandma called that reciple "shit on a shingle." Its sooo damn good on a piece of sour dough

Those chicken croquettes on mashed potatoes looks awesome

Your show sucks and you do too give it up.