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Jesus lord bless uttan village and all brothers and sisters ❤

AMEN❤❤❤❤❤🎉🎉🎉🎉🎉

Good and best

Very nice. Thanks 🙏

❤❤❤

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

Very nice. Thanks 🙏

Amen ❤

Would love a Mutton curry recipe from you.

Lovely Chicken curry recipe. Good to see you back too.

What is kolim

🙏

Aamchi uttan 🥰🥰

Hi what do they serve for hi tea ?

Superb Superb Superb 🎉

Is it necessary to put baking soda and baking powder, can we put anyone? And can i use brown sugar instead of the icing sugar?

These people are thr original inhabitants of Bombay (Mumbai ) Called East Indians ❤

here after little things 😂@mithilapalkar and @dhruvsehgals

Enjoyed your vlog ! Sweet Simple and Short ! 🫶🏻 just mention the price details also 😊

Looks delicious

Yummy 😋😋

Nice video but now the reality is different here cause the dumping ground has destroyed the beauty of this place and the foul smell and the toxic chemicals form this dumping ground has destroyed the crops land and the land which was giving water sources form the mountain and all the water bodies have become like filthy durt and therefore the locals are suffering but their voices have been shut down by the powerful. You know what I mean

Your receipe mentioned 400gms flour while in the video it was 300gms flour. Which is correct ?

بطئية ...كتيييير يعني شرحك بصراصحة ممل

Parsis don't use cummin?

Super recipe! The Curry was Delicious ❤

👍

Tried this recipe today. Delicious! Thank you for sharing ❤

I prepared today. Your step by step recipe was great. Chops were perfect. Thsnks❤

Thanks for sharing such a simple easy mutton chop recipe. I appreciate the tips. Will definitely try

Wov looks great

How much coconut u added

Simple easy and tasty recipe

Tastee!!

Crispy Prawn Koliwada 200-250 gms Prawns cleant and deveind 3 tbsp Besan 1 tbsp Rice Flour 1 tbsp Ginger Garlic grated/paste Juice of 1 lemon 2 tbsp Yoghurt 2 tsp Red Kashmiri Chilli powder 1/2 tsp Turmeric Powder 1 tsp Coriander & Cumin powder 1 tsp oil 4 or 5 curry leaves small pieces 1/2 tsp tsp Ajwain(Carom) seeds 3/4th tsp salt Water for consistency Oil for frying Step by step ● Clean and devine your Prawns, pat it dry, add in Turmeric powder, salt as per taste, chilli powder, coriander and cumin powder, ginger garlic paste and juice of half a lemon, mix it at all really well until the prawns are coated by the Masala. ● Set it aside and allow it to marinate for 15 minutes. ● Take a bowl and add in some besan, rice flour, salt, Carom seed(ajwain), curry leaves, Yogurt, lemon juice, oil and red color(optional) now mix all these ingredients and add in red chilli powder, pour water in parts to form a thick paste with soft peaks. Add this paste to the marinated prawns and let it marinate for 15 minutes again. ● Heat oil for deep frying on a medium low heat in a kadai, make sure the oil is hot enough, then drop in the prawns carefully and fry in batches without overcrowding the kadai, this will allow the prawns to fry well and not stick to each other. (make sure the oil is at a right temperature, not too high not too low), fry the prawns for 5 to 6 minutes until it gets crispy orange brown coating, once done take it out in a plate and serve it with some green chutney and sauces. #prawnkoliwada #sionkoliwada #prawnstarter

It's good..but I prefer more chunky Pork meat...but I will try your method...

Bay leaves I'm goan sorpotel looks like mangalorean 😂. Anyway was good to watch u preparing. God bless you.

Best Sorpotel Ever, 😍❤

Super recipe! The curry was delicious!

Mam if we take 500 gms cashew, do we need 1kg sugar for this. Pls assist

Thank you for a quick and easy recipe. God bless you.. Could u also share the recipe for milk cream🙏

Hey, these look amazing. Pls share the recipe

Beautiful.. Thank you for sharing both the Marzipan and icing recipe.. Will surely give the marzipan a try.👌👏👍 Just wanted to know if it is safe to use raw egg whites for the. icing

Beautiful 😍

Can readymade cashewnut powder be used instead of grinding whole cashewnuts?

I am confused - why is this called Marzipan? Marzipan is made with almonds and there were no almonds in your recipe?

Where do you get the piping bags and how do you cut the pointed edge so fine. Good job. Very well done.

Easy recipe, will give it a try soon

Ingredients 1/2 litre milk + 1/2 cup Milk 2 tbsp Custard Powder 5 tbsp Sugar Fruits of your choice Apple, Banana, Chikoo, Grapes, Orange Jelly or Jelly sweets (optional) Step by step ● Take 2 tbsp of Custard powder of any brand and add it in 1/2 cup of milk at room temperature. Whisk the mixture until the custard powder is dissolved and lump free. ● Take 1/2 litre of milk at room temperature and add sugar stir it until the sugar dissolves completely. Now add the custard milk mixture in this and give it a quick stir. Keep the sauce pan of Custard mixture on the gas in medium low heat and keep stirring it until it comes to a boil and the mixture thicken. Only then switch off the heat and strain the mixture in another vessel using a seive to avoid lumps. ● Let the mixture cool down and then refrigerate it for couple of hours. ● Cut fruits of your choice, avoid mangoes and musk melon. ● After refrigeration, whisk your custard and add the cut fruits in and top it with some jelly(optional) and serve your Fruit Custard chilled.