Видео

30 degrees? Just put it in the frig.

For even better results, add the molasses to the water at 60 degrees Celsius and then add the EM concentrate at 38 degrees Celsius. Keep at 32-37 degrees, like you said, for seven days. The idea is to refrain from pouring cold water when the EM has already been added.

no metal to mix! they are living organisms so it will boil and a cap closed on a bottle is not a good idea

Its not the EM impact, its the ND filter for your camera shots you had used!

😍 *Promosm*

can I put em solution to rice bran to preserve for more months?

Great video. Thanks for sharing!

Sir, EM foundation has humus combination. is it ok to premix humus and em?

Aloha. Thank you for sharing your expertise with us. Im making more em1 and im interested in using a fish bubbler to speed up its duplication. Is it a wise decision?

👍👍

can't you use any type of sugar to preserve the solution?

Can you plz tell if we can use this process to ferment cow or chicken manure with plant waste as dry matter ? Or this process cant be used to compost manure ?

My friend told me about your channel! I subscribed !! You are missing out = Promo SM!!

Thanks, got Explaination in detail & precisely.

Why mine the ph is between 3-4 but it still has the molasses smell

Bunun için bir demastrasyon çalışmanız varmı arazide görsel olarak.

After watching and reading some comments, I have so many questions. The temperature stated in the video is Celsius, right? when you put the bottle in the chilly bin, you didn't not mention if it was turned all the way closed or just a little, please clarify. And is EM and EM1 the same thing???

I love the tech. With my EM-1 properly expanded, I’m ready for my season. Thank you from Canada 🇨🇦

If I live in a tropical climate, will it work without putting in the heated chilly?

how does finished activated em1 smells like?

I came across your website as I was looking toward larger scale bokashi operations...and it's amazing! I will be implementing something like this, on a slightly smaller scale, here in the States on a piece of property I have an option to purchase. Bloody brilliant work lads!

will storing the original em1 concentrate in the fridge destroy the bacteria? Or will it help store it longer?

Very helpful..👍👍 Thanks a lot🥰🥰

skip the guano and go for Bokashi instead, also EM has microorganisms that bind N to the ground from air

Hard to keep that smile away ones you have experienced what EM does to crops and soil =)

High microbial activity produces a lot of heat =)

Who is the idiot filming? XD Is he even looking at what he is filming or just waving the camera around? But really great that you are promoting EM and Bokashi.

you 😼. you do not to put 50l em1 into 1000l even 1l is enough. But since you sell it. I understand $$$ is god

Can this be used for cleaning or will it be sticky ?

How use em types to maize

can you expand ones more with molasses and water?

*Why put heeter? EM1 Microbs are nod died?*

Will that be a one liter EM???

Thank you so much for this educational video i have a question though if you have to use within 2 months could you after say 1.5 months take maybe a 1 cup sample from that batch and start a fresh jar with molasses and just keep repeating the process indefinitely not having to buy more of the EM1 concentrate?

Mike, late to the party here but if still answering questions: is the mixed product more powerful and more effective than just the EM-1 itself, or the same power but just stretches a LOT longer? EM-1 does great by itself for small areas but gets expensive if use for bigger areas. thank you. Also, if minerals added to mixture for extra potency, will this create too high of a ph for it to ferment? Good vid. Did not see you show a way for air to escape the containers?

Thanks for information. After process of expand EM have a liquid with the same concentration them original EM concentraded?

Good video but want to make sure you say Celsius temperature. EM-1 will apparently last 6 mos after opening but this formula will last 2 mos or so max, correct?

How to use for rubbertrees

5% molasses, stir with hot water 90% cold water 5% em 1 week 30degree storage 3.5-5ph, turn brownish from black indicates working

Nice

What is this music from Harper

beautiful soil

nice. Using the rubber for what these days?

Great footage! Regards from Poland.

Can u please tell how long do u keeps the heep covered .Do u agitate the heep by means of earth mover before it's completely ready?

Temperature in ferenites or centigrade

What will happen to microorganisms on adding hot water?

5:44, I didnt hear what you said

50ml EM 50 ML Molasses, how much water hot water and cold or water altogether?

how do you use it? Do you dilute it further? because 3.5 ph seems too acidic