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"Iran nomadic candy; Chikou is a type of sweat you haven't heard before

"When a Sangesar nomadic family make Yogurt #persianfood #nomadicdairy

Somayeh acquired an old black tent, requiring a new location for setup. Erecting and constructing its interior involves extensive effort and patience. The Goutkemal is the name of the interior structure of the sangesari nomadic black tent, and Gout is the name of the black tent. Deraazo serves as the summer home for a Sangesari nomad family, where glimpses of their lives can be seen in Vaarvoun...

The Sangesari nomads moved from winter pastures to summer pastures using horses and donkeys in the past, which was more than a century ago. however, they currently primarily use trucks, particularly Blue Neisan trucks. Upon reaching the summer camp, the family first erects the black tent and then constructs the interior wall. The black tent and its interior were named Gout and Goutkemal, by the...

The Sangesari nomads use the skin of a cow known as Tilem to produce dough and butter from the yoqurt. The dough is then boiled and put in a certain type of fabric to draw out the water. Afterwards, until Qareqorout happens, the water would be brought to a boil. and the curd is the substance that is still contained within the fabric. As you can see in the video, the Golbahar family was using an...

"How do we make STRAINED YOGURT #DAIRY

Sangesari nomads utilize a wood stove"Tandoor" for baking various types of bread such as Fatir, Piyazi, and Chopotin. The video showcases how a nomadic family prepares dough and bakes bread in their summer dwelling named Deraazo, located in the Alborz mountain range in Iran.

During the summer, the Sangesari nomads of Alborz mountain live in a special black tent called Gout. In this video, Golbahar's family is seen setting up their summer residence. Remember to watch, enjoy, follow, comment, and like if you gained knowledge and had fun.

Khoshke lour is a special kind of dried cheese made by the Sangesari nomads. It is a unique dairy product among Iranian nomadic tribes. Check out the video to see how it is made.

Lour cheese, created by the Sangesari community, is a unique type of cheese made from cheese water. To make it, they heat the cheese water until it foams, then add milk to it. Once the water boils, the lour cheese is ready. Check out the video to see how the Sangesari nomads produce and store lour cheese.

For uncountable centuries, Sangesari nomads have lived in Iran's Alborz Mountains. Among the most significant aspects of them is a unique variety of cheese known as Arshe. It has an orange hue. Can you guess where the color came from? Take cautious when watching the video; you'll find out.