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Lisas Cooking & Baking Classes
Добавлен 13 авг 2015
NYLON KHAMMAN DHOKLA. Call/WhatsApp For Join Online/Offline Courses: +91 8240605592.
NYLON KHAMAN
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Besan: 1 cup (250 ml. Cup size)
Cornflour: 1 tbsp
Baking soda: 1/2 tsp+ 1 tsp water
Citric acid: 1/2 tsp
Salt: 1/2 tsp
Termeric powder: 2 pinch
Hing: 1 pinch
Sugar: 2 tbsp
Water: 3/4 cup (little less than 1 cup)
TADKA
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White oil: 1 tsp
Mustered seeds: 1 tsp
Carry leaves: 15-20
Salt to taste
Green chilli: 2
Water: 1 cup
Garnish with fresh grated coconut & chopped coriander leaves.
GREEN CHUTNEY+ TOMATO CHUTNEY LINK👇🏼
share/v/15gGhmNdga/
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Besan: 1 cup (250 ml. Cup size)
Cornflour: 1 tbsp
Baking soda: 1/2 tsp+ 1 tsp water
Citric acid: 1/2 tsp
Salt: 1/2 tsp
Termeric powder: 2 pinch
Hing: 1 pinch
Sugar: 2 tbsp
Water: 3/4 cup (little less than 1 cup)
TADKA
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White oil: 1 tsp
Mustered seeds: 1 tsp
Carry leaves: 15-20
Salt to taste
Green chilli: 2
Water: 1 cup
Garnish with fresh grated coconut & chopped coriander leaves.
GREEN CHUTNEY+ TOMATO CHUTNEY LINK👇🏼
share/v/15gGhmNdga/
Просмотров: 38
Видео
NOLEN GUR PAYESH. Call/WhatsApp For Join Online & Offline Courses: +91 8240605592.
Просмотров 2516 часов назад
BENGALI DESERT NOLEN GUR PAYESH Milk: 500 ml. Govind bhog rice: 50 g. Nolen gur: 160 g. Pinch of salt Ghee: 1 tsp Cashew nuts: 2 tbsp Raisins: 2 tbsp
TIL PACK BARFI. Call/WhatsApp For Join Online/Offline Courses: +91 8240605592.
Просмотров 106День назад
Til (sesame): 1 cup Peanuts: 1/4 cup Cashew nuts: 1/4 cup Desiccated coconut: 2 tsp Elachi powder: 1 tsp Milk powder: 3/4 cup Sugar: 1 cup Water: 1 cup
DOODH PULI PITHA. Call/WhatsApp For Join Online/Offline Courses: +91 8240605592.
Просмотров 61День назад
DOODH PULI PITHA (Bengali Traditional Makar Sankranti Desert) Water: 170 ml. Rice flour: 190 g. Maida: 1 tbsp Baking soda: 1/2 pinch STUFFING Fresh Grated coconut: 1 Nolen gur: 1 bowl or as per your taste of sweet Milk: 1 ltr Nolen gur: 1 bowl or as per your taste of sweet
SHEDDHO PULI PITHA. Call/WhatsApp For Join Online/Offline Courses: +91 8240605592.
Просмотров 3814 дней назад
SEDDHO PULI PITHA (BENGALI MAKAR SANKRANTI SPECIAL) Water: 170 ml. Rice flour: 190g. Maida: 1 tbsp Baking soda: 1/2 pinch STUFFING Fresh coconut grated: 1 Nolen gur: 1 bowl Pinch of salt Steam for 15 minutes in medium flame
DOI KATLA. Call/WhatsApp For Join Online/Offline Courses: +91 8240605592.
Просмотров 2714 дней назад
DOI KATLA (BENGALI TRADITIONAL CUISINE) Katla fish: 4 pieces Salt: 1 tsp Termeric powder: 1/2 tsp Refined oil for frying fish Cloves: 3 Cardamom: 3 Bay leaf: 1 Dry red chilli: 2 Cashew nuts: 1/4 cup Fennel seeds: 1 tsp Poppy seeds: 2 tsp Ginger garlic paste: 2 tsp Roasted cumin powder: 1 tsp Roasted coriander powder: 1 tsp Salt to taste Curd: 200 ml. Water: 2 cups Chopped leaves for garnish
CRISPY CHICKEN WITH GARLIC SAUCE. Call/WhatsApp For Join Online/Offline Courses: +91 8240605592.
Просмотров 4314 дней назад
CRUNCHY CHICKEN WITH GARLIC SAUCE Boneless chicken pieces: 300 g. Ginger garlic paste: 2 tsp Red chilli powder: 1/4 tsp Salt to taste Coriander powder: 1 tsp Cumin powder: 1 tsp Termeric powder: 1/2 tsp Kashmiri red chilli powder: 1/2 tsp Garam masala powder: 1/4 tsp Lemon juice: 1 tsp Egg: 1 Refined oil: 2 tsp Chopped coriander leaves: 1 tbsp Chopped mint leaves: 1 tbsp Kasoori methi: 1/2 tbsp...
DATES BITE. Call/WhatsApp For Join Online/Offline Courses: +91 8240605592.
Просмотров 5214 дней назад
Ingredients: Dates: 100 g. Maida: 150 g. Sugar powder: 20 g. Room temperature butter: 60 g. Room temperature milk: 3 tbsp 4-5 drops Cinnamon powder: 1/2 tsp Baking powder: 1/4 tsp Pinch of salt Bake in 150°/ 180° preheated oven for 20 - 25 minutes or as per your machine takes time.
CHEESY BAKED CHICKEN PASTA. Call/WhatsApp For Join Online/Offline Courses: +91 8240605592.
Просмотров 3021 день назад
CHEESY-CREAMY BAKED CHICKEN PASTA & ITALIAN BECHAMEL SAUCE CHEESY-CREAMY BAKED CHICKEN PASTA Pasta: 1 cup Salt: 1/2 tsp White oil: 1 tsp Water for boil pasta Olive oil/white oil: 1 tsp Boneless chicken: 1 cup Onion chopped: 1 Chopped garlic: 1/2 tbsp Chopped capcicum: 1/4 cup Chopped tomato: 1/4 cup Salt to taste Tomato sauce: 1 tbsp Black pepper powder: 1/2 tsp Red chilli powder: 1/4 tsp Roast...
EGGLESS BOURBON BISCUIT CAKE. Call/WhatsApp For Join Online/Offline Courses: +91 8240605592.
Просмотров 5521 день назад
EGGLESS BOURBON CAKE Bourbon biscuit: 2 packets or 30 pieces Sugar powder: 1/3 cup Baking powder: 1/2 tsp Baking soda: 1/4 tsp Oil/melted butter: 2 tbsp Room temperature milk: 1 cup Dry fruits as per your choice: 1/2 cup Baking time: 50 minutes or as per your OTG/ microwave takes time. Bake on gas oven in the middium flame for 45- 50 minutes.
INSTANT MASALA IDLI & GREEN CHUTNEY & TOMATO CHUTNEY
Просмотров 63621 день назад
MASALA INSTANT IDLI & GREEN CHUTNEY & TOMATO CHUTNEY Masala Instant Idli: Suji: 1 cup 1/2 cup Curd: 3/4 cup Water: as per required Salt: 1/2 tsp Baking soda: 1/2 tsp 1 tsp water or ENO 1 packet sachet White oil: 1 tsp Idli Stuffing White oil: 1/2 tbsp Mustered seeds: 1 tsp Cumin: 1 tsp Hing: 1/4 tsp Curry leaves: 10 Chopped green chilli: 1/2 tsp Chopped onion: 1 Garlic chopped: 1 tsp Ginger gra...
HANDI POLAU & RAITA. Call/ WhatsApp For Join Online/Offline Courses: +91 8240605592
Просмотров 9928 дней назад
HANDI POLAU & RAITA POLAU Basmati rice: 2 cups Water: 3 cups Milk: 1 cup Ghee: 2 tbsp Star anise: 1 Cinnamon: 1 stick Javitri (mace): 1 Dry red chilli: 1 Bay leaf: 1 Black pepper corn: 6 Cloves: 4 Cardamom: 3 Black cardamom: 1 Salt to taste Sugar: 2 tsp or as per your taste Sahi garam masala powder: 1/2 Carrot: 1 cup Beans: 1 cup Green peas: 1 cup Capcicum: 1 cup Ghee: 2 tsp Cashew nuts: 1/2 cu...
AFGANI PANEER. Call/WhatsApp For Join Online/Offline Courses: +91 8240605592.
Просмотров 66Месяц назад
AFGHANI PANEER Marinate For 1/2 hour: Paneer: 300g. Salt: 1/2 tsp Black pepper powder: 2 pinch Ginger garlic paste: 1 tbsp Lemon juice: 1 tsp Oil for fry: 2 tbsp Gravy Masala: Oil: 1 tbsp Cardamom: 3 Bay leaf: 1 Black cardamom: 1 Cinnamon stick: 1 Middium size Onion slices: 2 Ginger: 2 inches Garlic cloves: 15 Green chilli: 3 Cashew nuts: 1/4 cup Salt to taste Water: 2 cups Curd: 1 cup Mint lea...
RADHA BALLAVI & DUM ALOO. Call/WhatsApp For Join Online/Offline Courses:+918240605592
Просмотров 449Месяц назад
RADHA BALLAVI & DUM ALOO (Bengali Cuisine) Dough: Maida: 200 g. Sugar: 1 tsp Salt: 1/2 tsp Roasted snuff coriander seeds powder: 1 tsp Ginger chilli paste: 1 tsp Urad dal paste: 2 tbsp Oil: 2 tbsp Luke warm water: as per required Oil for greasing: 1/2 tsp Make soft, moist & sticky dough Stuffing: Urad dal: 200 g. Ginger: 10 g. Green chilli Snuff: 2 tsp Coriander seeds: 1/2 tsp Roasted coriander...
CHINESE FRIED RICE & CHOPPED CHICKEN. Call/WhatsApp For Join Online/Offline Courses:+91 8240605592
Просмотров 25Месяц назад
STREET STYLE CHINESE FRIED RICE & CHINESE CHOPPED CHICKEN Fried Rice: Hot water White oil: 1/2 tbsp Basmati rice: 350 g. White oil: 5 tsp Star anise: 3 Chopped garlic: 1 tbsp Chopped ginger: 1 tsp 1/2 tsp Chopped onion: 1 big size Green chillies: 4 Carrot: 1 cup Beans: 1 cup Vinegar: 1 tbsp Soya sauce: 1/2 tbsp Sugar: 1/2 tbsp or as per your taste Salt to taste Black pepper powder: 1 tsp Garnis...
EGGLESS CARAMEL PUDDING. Call/WhatsApp For Join Online & Offline Courses: +91 8240605592.
Просмотров 1,5 тыс.Месяц назад
EGGLESS CARAMEL PUDDING. Call/WhatsApp For Join Online & Offline Courses: 91 8240605592.
SAHI GOBI KORMA. Call/WhatsApp For Join Online/Offline Courses: +91 8240605592.
Просмотров 102 месяца назад
SAHI GOBI KORMA. Call/WhatsApp For Join Online/Offline Courses: 91 8240605592.
KALAKAND DRY FRUITS BALL. Call/WhatsApp For Join Online & Offline Courses: +91 8240605592.
Просмотров 292 месяца назад
KALAKAND DRY FRUITS BALL. Call/WhatsApp For Join Online & Offline Courses: 91 8240605592.
Restaurant Dahi Paneer. Call/WhatsApp For Join Online/Offline Courses: +91 8240605592.
Просмотров 192 месяца назад
Restaurant Dahi Paneer. Call/WhatsApp For Join Online/Offline Courses: 91 8240605592.
JAPANESE CASTELLA CAKE. Call/WhatsApp: +91 8240605592.
Просмотров 402 месяца назад
JAPANESE CASTELLA CAKE. Call/WhatsApp: 91 8240605592.
SUJI MILK CAKE. Call/WhatsApp For Join Online & Offline Courses: +91 8240605592.
Просмотров 932 месяца назад
SUJI MILK CAKE. Call/WhatsApp For Join Online & Offline Courses: 91 8240605592.
STEAMED PRAWN (Bengali Cuisine). Call/WhatsApp For Join Online & Offline Courses: +91 8240605592.
Просмотров 332 месяца назад
STEAMED PRAWN (Bengali Cuisine). Call/WhatsApp For Join Online & Offline Courses: 91 8240605592.
BHAPA SANDESH(Bengali Traditional Sweet)Call/WhatsApp For Join Online/Offline Courses+91 8240605592.
Просмотров 482 месяца назад
BHAPA SANDESH(Bengali Traditional Sweet)Call/WhatsApp For Join Online/Offline Courses 91 8240605592.
MOONG DAAL DHOKLA. Call/WhatsApp For Join Online/Offline Courses: +91 8240605592.
Просмотров 532 месяца назад
MOONG DAAL DHOKLA. Call/WhatsApp For Join Online/Offline Courses: 91 8240605592.
COCONUT DRY FRUITS SQUARE. Call/WhatsApp For Join Online/Offline Courses: +91 8240605592.
Просмотров 552 месяца назад
COCONUT DRY FRUITS SQUARE. Call/WhatsApp For Join Online/Offline Courses: 91 8240605592.
IDLI DHOKLA, GREEN CHUTNEY, COCONUT CHUTNEY. Call /WhatsApp: +91 8240605592.
Просмотров 4262 месяца назад
IDLI DHOKLA, GREEN CHUTNEY, COCONUT CHUTNEY. Call /WhatsApp: 91 8240605592.
VEG CHRISTMAS CAKE & TEA-TIME CAKE CLASS.Call/WhatsApp for Join Offline/Online Courses:+918240605592
Просмотров 243 месяца назад
VEG CHRISTMAS CAKE & TEA-TIME CAKE CLASS.Call/WhatsApp for Join Offline/Online Courses: 918240605592
ROYAL KHEER JAMUN. Call/WhatsApp for Join Online/Offline Courses: +91 8240605592.
Просмотров 633 месяца назад
ROYAL KHEER JAMUN. Call/WhatsApp for Join Online/Offline Courses: 91 8240605592.
POTATO CHICKEN BAKED PIZZA. Call/WhatsApp for Join Online/Offline Courses: +91 8240605592.
Просмотров 693 месяца назад
POTATO CHICKEN BAKED PIZZA. Call/WhatsApp for Join Online/Offline Courses: 91 8240605592.
OREO CHEESY BAR. Call/WhatsApp For Join Online Courses: +91 8240605592.
Просмотров 223 месяца назад
OREO CHEESY BAR. Call/WhatsApp For Join Online Courses: 91 8240605592.