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"It's very simple! Just prepare the flowers you like (if available), put them in the oven to bake, and it's done!"

@ i’ll give it a try thank you!

Right

Two slices of bread, some milk, some onion, 200 grams of pork, 400 grams of beef, one egg. Mix the meat and bread together. Take out 100 grams of parsley, chop it up, put it in a bowl with 200 grams of melted cream cheese, add chopped garlic and another egg, mix everything together. Take the meat mixture and form it into meatballs, making a hole in each one and filling it with the sauce. Bake in the oven at 200 degrees Celsius for 30 minutes until the meat is cooked and the surface of the sauce is golden brown. Take out and sprinkle with chopped parsley. Done!

Hi

kakaka

I'll make sure to improve the editing for the next video

I am trying at 200 Celsius as I think that is too low a temp in Fahrenheit.

(Around 400 Fahrenheit, I wasn't 100% off the top of my head 😅 )

🍰Beat three eggs, milk, and a spoonful of salt until well mixed. 🍰Soak the toast in the prepared egg mixture. Use a spoon to press a dent in the middle of the toast. 🍰Place in the oven at 160 degrees Celsius for 15 minutes, then add cream to the dent in the middle. 🍰Sprinkle with chocolate powder.

@@MyDear-Kitchen thank youuuuu

thanks！

Thank you so much!

Thank you! I'm glad you enjoyed the video.

Haha, Maybe we can try using brown sugar next time to see how it turns out～

Haha, I know the feeling! Watching food videos on an empty stomach is always a recipe for disaster.

Delicious combination

@@MyDear-Kitchen nuh uh death combination

That's a great idea! I

taste really good！

Haha，I'll keep working on it!

Show me the correct way

@@MyDear-Kitchen ruclips.net/video/dCGS067s0zo/видео.htmlsi=dH0eV6HjmoeYkCkp

bread and meat have completely fused together

Thanks for the suggestion. I prefer a simpler and quicker recipe, and I think my version can be a good alternative for those who want something easy and fast.

Haha, me too!

I'm glad you think so!

🥐Soaking vegetables in ice water can make them more crisp and refreshing, which is a great method for making ANY salad. This is a very practical little trick that many chefs use, but of course, you don't have to do this step if you don't want to. Soaking in ice water can help maintain the freshness and texture of vegetables, and reduce their bitterness. Additionally, ice water can make vegetables more visually appealing, as it can make them plumper and shinier.🥐If you're short on time, buy mayo from the supermarket. If you have time, try making my homemade tuna sauce. It's delicious with a BLT sandwich.