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This depends on your household. This will not last a week! (Everything will be eaten already😉)

@@NolynsKitchen you are right😉 I have a small online business in my country, where I make and sell chococlate bonbons. So, I think this filling will be good for two weeks inside the bonbon? Best regards.

That would be fine!

@@NolynsKitchen Thank you for your reply.

Thanks for your reaction😁!

At least 24!

Thanks for the quick reply! I'm very excited to try this recipe soon

Let me know how it went!

Thanks for your reaction!

Thanks for your reaction!👏

Thanks for your comment!

thanks for the comment! Hope you also like my other videos!

A digital measure kitchen scale will solve that problem! Thanks for your nice comment!

Thanks for your comment! Did you like the video?

If you would answer my question, I would like it.@@NolynsKitchen

@@Sinlatowndon't understand your comment, but thanks for your comment!

Ben Marie <= Why?@@NolynsKitchen

@@Sinlatown i used the au-bain-marie style to cook it and to make sure you get the right substance. Put it in the fridge to make it harder.

Thanks for your comment! Amazing to hear you liked it :-)

Yes of course!

@@NolynsKitchenThank you for answering me. 😊

What happened? You followed all the instructions?

It was one of the first videos we made 2 years ago, the quality is improved over time! Thanks for the feedback! Hope you like the end result

@@NolynsKitchen I didn’t mean to be harsh and yes, I’m going to make this! Thank you.

@@kathlynterry8196 Thats ok honesty is important! I have the same when i look back at my old videos. Thats why i tried to improve with every upload!

It can be both!

Of course! below the measurements: Shoppinglist 0.58 cups of salted butter 0.46 cups of brown caster sugar 0.7 cups of self-raising flour or Shoppinglist 9 1/4 tbsp of salted butter 7 1/4 tbsp of brown caster sugar 19 1/8 tbsp of self-raising flour

1/2 c. Butter, 1/2 c. B.sugar, 1 & 1/4 c. Flour. Bake @300 for 20 minutes.

Let me know how it went!

The best way to know that is to try the recipe! Im also curicous! Let me know how it went😁

Thanks for your reaction 😁!

Im doing good! Hoped you liked the video!

Around 25 cookies in total

Thanks! Hoped you liked the video!

I used Color powder blue and gold. You can use around 4 grams of each.

Thanks for your reaction!😁

Would you share your recipe for those?

I mean the shortbread

@@reallythere It's the best shortbread I've ever had. I make it every year for the holidays. I'm sorry the ingredients are in US measurements, but hopefully folks can figure out conversions. Shortbread Ingredients: 1 cup (1/2 lb) unsalted butter, softened (use the best quality butter you can; it makes a difference since there are so few ingredients) 1/2 cup powdered sugar (for those outside the US, it's what you call "icing sugar") 2 cups all-purpose flour Directions: Preheat over to 325 F. Lightly grease a 9-inch square baking pan; set aside (I like to use a stoneware pan, but if you don't have that and are using a metal pan, perhaps use parchment paper so you don't get a metallic taste (or use a glass pan). In a bowl, cream together butter and sugar until light and fluffy. With your hands, gather up the dough and press it evenly into the bottom of the prepared pan. (After it's all pressed in, I like to use a fork to make small holes all over the shortbread, and if you're so inclined, sprinkle regular/caster sugar lightly over the top, but you can skip this step.) Bake 40 to 50 minutes or until pale golden brown. Transfer pan to wire rack and cut into small squares immediately while still warm, or else you won't be able to cut them nicely. Let cool in pan. Makes 25 small squares or 9 large ones ha! I also like to cut them into fingers instead of squares like traditional shortbread. Enjoy! They last well, and everyone adores them and thinks it's so much more work than it really is. 😉

Baking scales don't cost much and they're a game changer for baking. I highly recommend getting one if you can.

Google does measurement conversion in a snap

For the US viewers, below the recipe in ounces: Shoppinglist 4.4 oz of salted butter 3.5 oz of brown caster sugar 5.2 oz of self-raising flour

If you run into this problem again Google has a conversion chart, for grams in ounces . God bless hope you enjoy your cookies

If you run into this problem again Google has a conversion chart, for grams in ounces . God bless hope you enjoy your cookies

Thanks for your reaction!😁

Thanks for your reaction!😁

This size ⛶

you can reduce the amount of sugar! Thats not a problem at all for the end result

Try the google😊 1/2 c. Butter, 1/2 c. B.sugar, 1 & 1/4 c. Flour. Bake @300 for 20 minutes.

Making these for Thanksgiving 2023 !

Let me know how it went!@@erinzhou4986

Shoppinglist 4.4 oz of salted butter 3.5 oz of brown caster sugar 5.2 oz of self-raising flour

Google converts for you

Or! If you don't have one, I suggest weighing on a kitchen scale. Most I've seen give you options for which measurement to use, but always be sure to zero out when you put the empty to container on so that you get the right ingredient weight. Even though I bake, I always double check for international recipes about sugar. If you're like me: "Caster sugar in America is often called superfine sugar, baker’s sugar, castor sugar, [and] is ground to a consistency between granulated and powdered sugar in coarseness." Good luck!! 🧑‍🍳

@@empresskatarina thats so true!

1/2 c. Butter, 1/2 c. B.sugar, 1 & 1/4 c. Flour. Bake @300 for 20 minutes.