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Black & White Coffee Roasters
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Добавлен 15 янв 2021
Coffee Education, coffee competitions and a deep look into Specialty Coffee in the South Eastern United States and beyond. I hope you enjoy.
The House That Gesha Built - Black & White Coffee Roasters
For founders Lem Butler and Kyle Ramage, Gesha coffee has played an integral role, both in their relationships with coffee and their professional endeavors in the industry. Both Lem and Kyle showcased Gesha coffees on the World Barista stage, and the variety became a pillar upon which they built the Black & White brand.
When we opened our doors seven years ago, excellence was at the forefront of our vision for the company, and it remains one of our three core values today. To celebrate our birthday this year, we want to pay homage to a variety that is steeped in excellence and also close to our hearts: this is the house that Gesha built.
When we opened our doors seven years ago, excellence was at the forefront of our vision for the company, and it remains one of our three core values today. To celebrate our birthday this year, we want to pay homage to a variety that is steeped in excellence and also close to our hearts: this is the house that Gesha built.
Просмотров: 71
Видео
Grinder Shootout With Kyle Ramage - Episode 2 Bentwood Vertical 63 Vs Mahlkönig EK
Просмотров 3289 часов назад
Kyle Ramage is a seasoned grinder expert with years of experience, particularly with flat burr grinders. Over the past two and a half years, he's delved deep into the world of conical burr grinders, especially for Brewer’s Cup competitions. In this episode Kyle takes on the competition favorite, the Mahlkönig EK and new comer, Bentwood Vertical 63. So coffee grinder enthusiasts, get ready for a...
Grinder Shootout With Kyle Ramage - Episode 1 Weber Workshops EG1
Просмотров 1,2 тыс.14 дней назад
Kyle Ramage is a seasoned grinder expert with years of experience, particularly with flat burr grinders. Over the past two and a half years, he's delved deep into the world of conical burr grinders, especially for Brewer’s Cup competitions. In this episode Kyle takes on the EG1 from Weber Workshops alongside with the Bird Brewer. So coffee grinder enthusiasts, get ready for an exciting deep div...
Black & White Coffee Roasters Grinder Shootout With Kyle Ramage Intro
Просмотров 28121 день назад
Kyle Ramage is a seasoned grinder expert with years of experience, particularly with flat burr grinders. Over the past two and a half years, he's delved deep into the world of conical burr grinders, especially for Brewer’s Cup competitions. In this series, we’ll pit popular grinder models against each other to determine the ultimate champion. We’ll start with the Comandante, Weber Workshops EG-...
Kyle Ramage Review on the Brand New UFO Dripper
Просмотров 1 тыс.2 месяца назад
We are so excited to feature the UFO Brewer from one of our very own, Kenzie Chay and good friend Jay Kim. This Brewer was used by the Japanese National Brewer's Cup Champion, Wataru Iidaka in his World Routine in Chicago this year. We recently got hold of one of their new injection mold UFO Drippers and took it for a test drive here in the lab. We love the conical shape with a wider opening an...
How-To Skip an Upcoming Subscription Order
Просмотров 804 месяца назад
Follow this walkthrough video to learn how to skip an upcoming order in your subscription queue!
How-To Switch to a Scale Based (Usage Based) Subscription
Просмотров 1124 месяца назад
Follow this walkthrough video to learn how to switch your fixed interval subscription to a usage based subscription!
How-To Change the Product in Your Subscription
Просмотров 1084 месяца назад
Follow this walkthrough video to learn how to change the default product in your subscription!
How-To Update Your Subscription Account Information
Просмотров 1094 месяца назад
Follow this walkthrough video to learn how to update your subscription account information!
How-To Add a One Time Purchase to Your Bottomless Subscription
Просмотров 1364 месяца назад
Follow this walkthrough video to learn how to add a one time purchase to your upcoming subscription order!
US Coffee Champs Barista Competition 2024 Semifinals With Anthony Ragler - B&W Coffee Roasters
Просмотров 6275 месяцев назад
Anthony Ragler National Barista Routine in Rancho Cucamonga, CA. Anthony takes the stage for his semi-finals routine discussing the importance of how we present specialty coffee this day and age.
US Coffee Champs Barista Competition 2024 Semifinals With Jake McFarland - B&W Coffee Roasters
Просмотров 1,9 тыс.5 месяцев назад
The origins and inspiration for opening Black & White are deeply entwined with the US Coffee Championships. From 2017 to today, we’ve had the honor of being represented at USCC by several competitors and the coffees that they have used for their routines. We are delighted to share the following stories of 4 of our competitors for Brewers Cup and Barista Competition.
Lem breaks down US Coffee Competitions
Просмотров 1915 месяцев назад
The origins and inspiration for opening Black & White are deeply entwined with the US Coffee Championships. From 2017 to today, we’ve had the honor of being represented at USCC by several competitors and the coffees that they have used for their routines. We are delighted to share the following stories of 4 of our competitors for Brewers Cup and Barista Competition. Be sure to follow us on Inst...
Black and White Coffee Takes On La Palma y El Tucan
Просмотров 2116 месяцев назад
La Palma Y El Tucán is a longtime friend of the Black & White family, and if you've been around here awhile, you've likely seen their name printed on several of our labels over the years. La Palma is run by husband-wife power duo Felipe and Elisa Sardi, and their vision for "better coffee, better practices, and a better world" began to come into focus when they purchased 18 hectares of land in ...
Espresso: Dialing in with Lem Butler
Просмотров 9907 месяцев назад
Lem takes us through his steps of dialing in espresso. Featured is a Single Group from Slayer and the Ceado E37Z provided by GH Grinding and Brewing Solutions. Share your tips for dialing in down in the comments. ✌🏽
Lem Butler's take on Weber Workshops' BIRD
Просмотров 9 тыс.7 месяцев назад
Lem Butler's take on Weber Workshops' BIRD
Espresso: Steaming Milk with Lem Butler
Просмотров 3138 месяцев назад
Espresso: Steaming Milk with Lem Butler
Espresso: Co-Fermented and Anaerobic Coffees with Lem Butler
Просмотров 1,1 тыс.8 месяцев назад
Espresso: Co-Fermented and Anaerobic Coffees with Lem Butler
Lem Butler's take on the Ceado Life Coffee Grinder
Просмотров 2,1 тыс.8 месяцев назад
Lem Butler's take on the Ceado Life Coffee Grinder
Lem's take on the Rancilio Silvia Pro X
Просмотров 4,6 тыс.Год назад
Lem's take on the Rancilio Silvia Pro X
Passion Fruit Coffee Grog With Black & White Roasters Specialty Instant Coffee
Просмотров 165Год назад
Passion Fruit Coffee Grog With Black & White Roasters Specialty Instant Coffee
Horchata Borracha Toasted Almond With Black & White Instant Coffee
Просмотров 100Год назад
Horchata Borracha Toasted Almond With Black & White Instant Coffee
Citrus Espresso Martini With Specialty Instant Coffee
Просмотров 168Год назад
Citrus Espresso Martini With Specialty Instant Coffee
Elkin Guzman of Finca El Mirador, Colombia
Просмотров 293Год назад
Elkin Guzman of Finca El Mirador, Colombia
Meet Benjamin Paz, Producer of our New Black Label Coffee
Просмотров 243Год назад
Meet Benjamin Paz, Producer of our New Black Label Coffee
When is this coming out?
Bear Down! I plan on celebrating the Bears NFC championship this year with a nice cup of sugarcane decaf 👍
I must have missed it but, which burrs are in the EK?
Thanks for your question, the EK in the video has the stock 98mm burrs.
This is the video I have been looking for!!! I have an EK43s and it’s stellar! I use it for everything, espresso, pour over. I have heard the Bentwood makes a really sweet cup. Wondering if adding one to the bar would make a huge difference in flavor or not. This video is really helpful! Thanks! Is the contrast enough that a non coffee enthusiast would be able to tell?
What what treatment do you use to brew with? Or is it a custom blend?
Go Bears!
Do you remember how many microns from burr lock you were grinding on either burr set? (1 step = 5 microns)
Can you fit 500ml water in the Bird with the appropriate amount of ground coffee (31g?)?
Of course the first grinder in this series is my dream grinder. LOL
You missed a great pun opportunity: Grinder *Chute*out. Cmon! 😂
Noticed you all recommend aeropress for Black Label. Any chance we could get a video of brewing a Black Label with Aeropress?
awesome! looking forward to this series..
Please include the Key as well!
Yeeessss!!!!
Love it! Can't wait for a restock of the Sibarist filters at B&W to try it with my UFO!
This is neat. Also cool to see Morgan in the background doing her presentation at the same time.
Could tou please do a full review of the Ceado E37z please?
Ceado is the Rolls-Royce of grinders.
A bit sad we did not get the recipe
Lem - great instructional video. Any thoughts on how to dial a grinder for single origin versus blends, also factoring in varying roast levels (light / medium / dark)? Any general rules you could share as a guide for those new to espressos?
How do you like the Ceado E37Z-Barista grinder? Thinking of buying on and upgrade my 65mm Eureka grinder
Good video but given its a Slayer shouldn't you have used the the prebrew stop.
Where do I reset my subscription
cool product but I would much prefer it if it had a handle and came in ceramic.
🖤🖤🖤
UFO 🛸. The best dripper in the game 🤙🏽
For three hundred sixty dollars forget it I'll stick to my french. press
P R O M O S M
I wonder why sharp acidity is so huge in the espresso zeitgeist now. "Lemon" and "red cherry" used to be considered roast defects, now its desired.
It’s also good to remove variables such as water, by using a consistent and repeatable water recipe. One less thing you have to worry about when dialing in a new bag.
RIP to all of the coffee constructs I had built up in my mind!
Jake was pretty ahead of his time in "2014" ;D Such a great video. Thanks for sharing!!
What kind of espresso shots does rhis pull,? Meaning, does it highlight clarity or body? I only do milk drinks
Thank you, there is nearly no information on the web about brewing anaerobic coffee as espresso.
que equipamento legal estou esperando chegar aqui em sao paulo pra eu comprar o meu
It is better suited for drip coffee. It's easy to use and to buy. EK43 has higher attraction, and is better for Espresso coffees the 54-gearing is made of mostly plastic parts has lower attraction compared to the EK the 54 is not made to last? hugs wheelchair larry
Love these videos and black & white coffee in general
Does this alter the taste? How does this compare to pour over or espresso?
where can I buy this thing?? their website says sold out :(
Thank you for the review. I have this model and very happy about it. What do you set your boilers temperatures to please?
Is this like the clover machine from Starbucks?
For 360 bucks? You can keep it!!
I’ll take yours if you have it?
Thank you!
Hey, first video that I watched loved it, simple clear entertaining, Nice quality. I don't know for your other vids, but your audio track for your voice was muted on the left. Made it annoying to watch with my headset. Except that, really great video
Do you let the grinds saturate a little before you start your timer? Or is 20-22 seconds from the moment you start your machine? I'm using a flair 58 so can control the pressure. I usually let the grinds saturate ~10 seconds until it starts to drop into cup then bring it to 9 bars, but have never tried with anaerobic coffee before... Thanks!
Hey Lem! Thank you for sharing! Any philosophy on how to dial in an Aeropress brew?
Interesting, but they have to find a manufacturer who can produce it in volume to the extent that they can cut the price at least in half. If this were $160 instead of $360, I might be sucked into ordering one.
Currently I drink only espresso (using a cafelat robot) and enjoy lighter roasted coffees (such as yours) and especially African beans, naturally processed, anerobic, etc. So, I would enjoy using the bird if I could still do short, intense cups, like a 5-1 or 9-1 ratio of water to coffee. Can you explain more about how you’ve used this machine with finely ground coffee? Also, what’s the brew time, in terms of how long you have coffee in the chamber?
I would love to understand how this brewer helps you understand the terroir better than aeropress or a french press. Maybe it has something to do with the fidget spinner like workflow...
The BIRD facilitates the utilization of a finer coffee grinder setting, enabling the extraction of volatile compounds that might otherwise be retained in coarser grinds. Picture the heightened brilliance of a coffee variety (bourbon, Gesha etc)fruity nuances of a coffee due to a specific coffee region or farm terroir and floral aromas achieved when extracting natural processed Ethiopian coffees as espresso (pressurized brewing); a similar intensity in flavors can be achieved with the vacuum brewing of the BIRD (without the viscosity of espresso) compared to the same coffee in a French press.
Is it really easy to clear the basket from the coffee grounds if using the metal filter that comes with it