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When is this coming out?

Bear Down! I plan on celebrating the Bears NFC championship this year with a nice cup of sugarcane decaf 👍

I must have missed it but, which burrs are in the EK?

This is the video I have been looking for!!! I have an EK43s and it’s stellar! I use it for everything, espresso, pour over. I have heard the Bentwood makes a really sweet cup. Wondering if adding one to the bar would make a huge difference in flavor or not. This video is really helpful! Thanks! Is the contrast enough that a non coffee enthusiast would be able to tell?

What what treatment do you use to brew with? Or is it a custom blend?

Go Bears!

Do you remember how many microns from burr lock you were grinding on either burr set? (1 step = 5 microns)

Can you fit 500ml water in the Bird with the appropriate amount of ground coffee (31g?)?

Of course the first grinder in this series is my dream grinder. LOL

You missed a great pun opportunity: Grinder *Chute*out. Cmon! 😂

Noticed you all recommend aeropress for Black Label. Any chance we could get a video of brewing a Black Label with Aeropress?

awesome! looking forward to this series..

Please include the Key as well!

Yeeessss!!!!

Love it! Can't wait for a restock of the Sibarist filters at B&W to try it with my UFO!

This is neat. Also cool to see Morgan in the background doing her presentation at the same time.

Could tou please do a full review of the Ceado E37z please?

Ceado is the Rolls-Royce of grinders.

A bit sad we did not get the recipe

Lem - great instructional video. Any thoughts on how to dial a grinder for single origin versus blends, also factoring in varying roast levels (light / medium / dark)? Any general rules you could share as a guide for those new to espressos?

How do you like the Ceado E37Z-Barista grinder? Thinking of buying on and upgrade my 65mm Eureka grinder

Good video but given its a Slayer shouldn't you have used the the prebrew stop.

Where do I reset my subscription

cool product but I would much prefer it if it had a handle and came in ceramic.

🖤🖤🖤

UFO 🛸. The best dripper in the game 🤙🏽

For three hundred sixty dollars forget it I'll stick to my french. press

P R O M O S M

I wonder why sharp acidity is so huge in the espresso zeitgeist now. "Lemon" and "red cherry" used to be considered roast defects, now its desired.

It’s also good to remove variables such as water, by using a consistent and repeatable water recipe. One less thing you have to worry about when dialing in a new bag.

RIP to all of the coffee constructs I had built up in my mind!

Jake was pretty ahead of his time in "2014" ;D Such a great video. Thanks for sharing!!

What kind of espresso shots does rhis pull,? Meaning, does it highlight clarity or body? I only do milk drinks

Thank you, there is nearly no information on the web about brewing anaerobic coffee as espresso.

que equipamento legal estou esperando chegar aqui em sao paulo pra eu comprar o meu

It is better suited for drip coffee. It's easy to use and to buy. EK43 has higher attraction, and is better for Espresso coffees the 54-gearing is made of mostly plastic parts has lower attraction compared to the EK the 54 is not made to last? hugs wheelchair larry

Love these videos and black & white coffee in general

Does this alter the taste? How does this compare to pour over or espresso?

where can I buy this thing?? their website says sold out :(

Thank you for the review. I have this model and very happy about it. What do you set your boilers temperatures to please?

Is this like the clover machine from Starbucks?

For 360 bucks? You can keep it!!

Thank you!

Hey, first video that I watched loved it, simple clear entertaining, Nice quality. I don't know for your other vids, but your audio track for your voice was muted on the left. Made it annoying to watch with my headset. Except that, really great video

Do you let the grinds saturate a little before you start your timer? Or is 20-22 seconds from the moment you start your machine? I'm using a flair 58 so can control the pressure. I usually let the grinds saturate ~10 seconds until it starts to drop into cup then bring it to 9 bars, but have never tried with anaerobic coffee before... Thanks!

Hey Lem! Thank you for sharing! Any philosophy on how to dial in an Aeropress brew?

Interesting, but they have to find a manufacturer who can produce it in volume to the extent that they can cut the price at least in half. If this were $160 instead of $360, I might be sucked into ordering one.

Currently I drink only espresso (using a cafelat robot) and enjoy lighter roasted coffees (such as yours) and especially African beans, naturally processed, anerobic, etc. So, I would enjoy using the bird if I could still do short, intense cups, like a 5-1 or 9-1 ratio of water to coffee. Can you explain more about how you’ve used this machine with finely ground coffee? Also, what’s the brew time, in terms of how long you have coffee in the chamber?

I would love to understand how this brewer helps you understand the terroir better than aeropress or a french press. Maybe it has something to do with the fidget spinner like workflow...

Is it really easy to clear the basket from the coffee grounds if using the metal filter that comes with it