- Видео 124
- Просмотров 165 113
STANMAN FOOD
Объединенные Арабские Эмираты
Добавлен 19 авг 2021
Hi friends, my name is Stan.
I have always had a liking for food and cooking. This is the only Art that I enjoyed during my school days. Cooking gives peace to my mind and releases a certain amount of dopamine. I learned cooking by watching my mom, my aunts, my wife, my mother-in-law. I feel cooking should not be like a task but should be something that you enjoy doing. Honestly whoever cooks is always hungry for smiles and praises. This is what encouraged me to open a RUclips channel to show people who love food but are afraid to use the kitchen thinking they cannot cook. There is nothing healthier than cooking your own food because that has your love and affection in it.
The purpose of creating this RUclips channel is to show you that cooking your own food is an ART and anyone can cook a good meal for themselves and their family.
It is very important for me to know your opinion about my recipes as I am still learning.
SO LET'S GET STARTED!
I have always had a liking for food and cooking. This is the only Art that I enjoyed during my school days. Cooking gives peace to my mind and releases a certain amount of dopamine. I learned cooking by watching my mom, my aunts, my wife, my mother-in-law. I feel cooking should not be like a task but should be something that you enjoy doing. Honestly whoever cooks is always hungry for smiles and praises. This is what encouraged me to open a RUclips channel to show people who love food but are afraid to use the kitchen thinking they cannot cook. There is nothing healthier than cooking your own food because that has your love and affection in it.
The purpose of creating this RUclips channel is to show you that cooking your own food is an ART and anyone can cook a good meal for themselves and their family.
It is very important for me to know your opinion about my recipes as I am still learning.
SO LET'S GET STARTED!
Best HOMEMADE MARZIPAN RECIPE | Marzipan recipe with cashews | best Christmas sweets at home
Best HOMEMADE MARZIPAN RECIPE | Marzipan recipe with cashews | best Christmas sweets at home
Learn how to make traditional Anglo-Indian Goan Christmas sweets, a festive treat cherished in most Indian Catholic homes. This authentic recipe combines the richness of cashews, the aroma of rose water, and the essence of almond to create soft and delicious marzipan. Perfect for celebrating the holiday season, these homemade sweets are easy to prepare and bring a touch of nostalgia to your Christmas celebrations. Follow this step-by-step guide to make marzipan that will delight your family and friends!
Marzipan Recipe
Ingredients:
200g unsalted cashews
1 egg white (room temperature)
1/4 cup rose water
1...
Learn how to make traditional Anglo-Indian Goan Christmas sweets, a festive treat cherished in most Indian Catholic homes. This authentic recipe combines the richness of cashews, the aroma of rose water, and the essence of almond to create soft and delicious marzipan. Perfect for celebrating the holiday season, these homemade sweets are easy to prepare and bring a touch of nostalgia to your Christmas celebrations. Follow this step-by-step guide to make marzipan that will delight your family and friends!
Marzipan Recipe
Ingredients:
200g unsalted cashews
1 egg white (room temperature)
1/4 cup rose water
1...
Просмотров: 3 692
Видео
Easy No-Cook Coconut Ice Recipe | Classic 4-Ingredient Christmas Sweet | Kid-Friendly Holiday Treats
Просмотров 3,7 тыс.Месяц назад
Easy No-Cook Coconut Ice Recipe | Classic 4-Ingredient Christmas Sweet | Kid-Friendly Holiday Treats Discover the magic of Coconut Ice, a classic Goan Christmas sweet that’s perfect for your festive Kuswar box! This no-cook, no-bake treat is incredibly simple to make, using just 4 ingredients and a little time to set. The result? Soft, moist, and delightfully sweet little cubes with a delicate ...
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Просмотров 12 тыс.Месяц назад
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Просмотров 775Месяц назад
Super Easy Coconut Pudding | Silky Smooth Coconut Pudding | Coconut Milk Pudding | Christmas sweets Looking for a perfect dessert for your Christmas celebrations? Try this silky and creamy Homemade Coconut Pudding made with freshly extracted coconut milk. This easy-to-make dessert is smooth, rich, and garnished with pistachios, making it a delightful addition to your festive spread. Whether you...
Best Crispy and Crunchy Kul Kul Recipe | How to make the best Kulkuls | Christmas sweets | Stanman
Просмотров 16 тыс.2 месяца назад
Best Crispy and Crunchy Kul Kul Recipe | How to make the best Kulkuls | Christmas sweets | Stanman Sharing with you important Tips to avoid kul kuls turning hard. "Welcome to Stanman Food! This is your ultimate destination for learning delicious and easy-to-make recipes. In this video, we bring you the authentic recipe for Goan-style Kul Kuls, a must-have Christmas sweet in every festive celebr...
How to make RABDI at home | Rabdi Jalebi Recipe | Creamy Indian Dessert Rabdi Recipe | Indian sweets
Просмотров 7322 месяца назад
How to make RABDI at home | Rabdi Recipe | Creamy Indian Dessert Rabdi Recipe | Indian sweets Ingredients Full-fat milk: 2 liter Sugar: 7-8 tablespoons (adjust to taste) Cardamom powder: 1/2 teaspoon Saffron strands: A pinch (soaked in 1 tablespoon of warm milk) Chopped nuts: Almonds, pistachios, and cashews (2 tablespoons) Rose water (optional): 1/2 teaspoon Instructions 1. Boil the Milk Pour ...
PEPPER CHICKEN RECIPE | Chicken Pepper fry | Chicken pepper masala | Chicken recipes | Stanman Food
Просмотров 2442 месяца назад
PEPPER CHICKEN RECIPE | Chicken Pepper fry | Chicken pepper masala | Chicken recipes | Stanman Food Pepper Chicken Recipe Ingredients: 1-2 tbsp oil 1 tsp cumin seeds ½ tsp fennel seeds 4-5 garlic cloves 1 medium-sized onion, sliced ¼ tsp turmeric powder ½ tsp cumin powder (divided) 500g chicken pieces, marinated in: 1 tsp ginger garlic paste ½ lime juice Salt to taste ½ cup warm water ½ tsp gar...
Authentic Prawns Koliwada Recipe | Maharastrian Style Spicy Crispy Prawns Fry | Koli Prawns Fry
Просмотров 3612 месяца назад
Authentic Prawns Koliwada Recipe | Maharastrian Style Spicy Crispy Prawns Fry | Koli Prawns Fry Discover the authentic taste of Prawns Koliwada, a beloved Maharashtrian seafood delight with a spicy twist! This recipe features crispy, juicy prawns marinated in traditional green masala, coated in a mix of spices, gram flour, and cornflour. Perfect as a snack or starter, this Koliwada-style dish c...
Making My Wife Guess This Spicy Chicken Dish - Blindfolded | Chicken recipes | Stanman food Vlog
Просмотров 4392 месяца назад
Making My Wife Guess This Spicy Chicken Dish - Blindfolded | Chicken recipes | Stanman food Vlog In this fun, spicy twist, I’m making an easy yet flavorful green chili chicken dish that my wife has to taste blindfolded! Watch her reaction as she tries to guess the ingredients and savor the surprise of this spicy treat. This recipe brings simple ingredients together to create a tender, delicious...
AUTHENTIC MAHARASHTRIAN STYLE MUTTON CURRY RECIPE | Spicy Mutton Curry | Stanman Food
Просмотров 4983 месяца назад
AUTHENTIC MAHARASHTRIAN STYLE MUTTON CURRY RECIPE | Spicy Mutton Curry | Stanman Food Indulge in the flavors of Maharashtra with this Authentic Maharashtrian Style Mutton Curry, known for its zhanzanit (spicy and hot) taste! In this recipe, I’ll show you step-by-step how to make spicy mutton curry bursting with traditional spices and flavors. Perfect for those who crave spicy Indian curry and l...
Weekend Cooking Vlog | Creamy Chicken Afghani, Tender Kebab & Hummus Feast at Home | STANMAN FOOD
Просмотров 4253 месяца назад
Weekend Cooking Vlog | Creamy Chicken Afghani, Tender Kebab & Hummus Feast at Home | STANMAN FOOD Welcome to our cozy weekend cooking vlog! In this food vlog, we’re diving into an amazing blend of flavors and cultures with a delicious homemade Chicken Afghani recipe, paired with tender Kheema Kebab and authentic Middle Eastern sides like ready-made hummus and khubus bread. My wife and I love sp...
Comfort food - Dal Rice and pomfret masala | simple home food | stanman food
Просмотров 1593 месяца назад
*There’s a certain magic in simplicity. Today, I’m cooking a meal that’s not just food-it’s a portal to my past. We begin with kolam rice, rinsed three times, soft and light. Alongside it, I soak red masoor dal, my personal favorite, and a staple in so many Indian homes. It’s not just the taste of dal and rice that comforts, but the memories tied to it. For the side, a simple masala with silver...
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Good and easy to cook
Planning to make this today 🤪
Can you give full quantity of the milk cream
Lovely ones. How many days can the marzipan remain out ? Or do you put them outside the fridge ?.very tempting. Thanks
Thanks Stan for sharing this easy recipe..Just csme across to this video...Just wants to know if u have heated the ghee 5:57
Thanks for watching 😊 the ghee is not heated it’s in room temperature.
Super and easy
Thank you 🙂
Thanks for the recipe, made for Christmas we all enjoyed the Milk cream and mazipans.
My pleasure!! Glad you liked it😊 Merry Christmas 🎄 to you and your family!!
ωιѕн уσυ тнє ѕαмє@@stanmanfood
Tried these today, turned out well, thank you for sharing the recipe 😊 🙏
Ur welcome ☺️ Merry Christmas 🎄
Man you tall too much you are boring 😢
Amazing recipe Stanley, I tried this today and they were delicious 😊
Thank you 😊 m glad u like it!
Wow superb 👍 recipe
Thank u 😊
It the correct way but masala should be more
Thank you for your input! I found the masala perfect for my palate, but you can definitely add more to suit your taste-customization is the beauty of cooking!
Remembered old day eating it with bread
Yes ….
Thanks bro I ll surely try this as I've always ruined the milk cream
Sure… but before making please carefully read the tips in the description.
I made it following ur reciepe step by step but it became hard & started to release oil.... Tel me what could have gone wrong ❌
I’m so sorry to hear that! This happens due to overcooking. While adding the milk powder, cashews and vanilla essence the flame needs to be off. And when adding the milk turn on the flame and keep it very low. Very little milk needs to be added just so that a dough is formed. Overcooking crystallized the sugar.
Ok... But it's tasting really nice...Thanks for replying.. Merry Christmas in advance
Yummy 😋
Thank you 😊
My batter became little wet.howbto fix
Cook it on low flame so that the excess moisture evaporates, while ur on it add milk power little by little that’ll also help to absorb the excess moisture.
Can I use Almond instead of cashewnuts? If Almond how much gms?
Traditionally it’s made off almonds but the process is slightly different as compared to cashews… I personally haven’t tried the almond one.
Thank you for the lovely kulkuls recipe. I tried and it turned out very well.
That’s awesome! I’m so glad you liked them.
Hi Stanley l'm Jade's mom. This time l'm following ur recipe for kulkuls.
Thank u so much Aunty … let me know how it turned out. Merry Christmas to you 😊
Yummy 🎉🎉 New Subscriber 👍
Thank you so much for subscribing!
No frosting ? Icing or frosting the kulkuls after they are fried is the most exciting Christmasy part....it enhances the taste and lends a snowy look Try it.
You're right, frosting definitely adds to the festive look and taste! I'll make a frosting version in the future.
Well done tmr I will make it it looks good
Thank u 😊 do let me know how it turns out.
Very Nice ,Stan Thank You 👍🙏
Thanks, I’m glad you liked it!
Awesome! ❤
Thank you! Cheers!
thank you i will try❤❤
You're welcome! Let me know how it turns out.
Pls make a date and walnut cake 😅😅
Sure 👍
Very well explained… I’ll make this on Sunday.
That’s awesome! Let me know how it turns out.
Thank you Stan for the most valuable and important tips for the perfect marzipan 😊
You are most welcome! 😊
Thanks for the recipe am going to try it today.... 😅❤
Hope you enjoy😊
Superb
Thanks a lot!
Mouthwatering marzipans 😊 The thumbnail is awesome Stan ❤
Thank you, I’m glad you liked it!
My favourite ❤
Wow these are amazing! The tips you’ve mentioned will definitely help make the best marzipan❤
I’m glad the tips were helpful! 😊
Can you please do mazapan recipe 🙏
Sure…
Marzipan Recipe ruclips.net/video/2r4VlBr_S1c/видео.htmlsi=HgkyofzUx5mFjpZf
Thank you very much tried it came out great from Melbourne.
Glad you enjoyed them, thanks for watching!
Thanks for posting the recipe,what is the shelf life of this milkcream and how to store this, how days in advance can we make it
Store in an airtight container. If you keep it away from moisture you can easily store it for 2-3 weeks.
Wow.. delicious🎉
Thank you!
Do the cashews have to be cold from fridge
No.
Hi Stan i made the kababs & like you said the flavours are there & so moist & yummy thank you 😊
Thanks, it’s great to hear you liked them!
Hi Jude Silveira here Just came accross ur channel U have taken off like a rocket
Hey Jude, thank you so much for watching my videos and taking the time to leave a comment. I’ve just been staying consistent and focused on uploading regularly!
I'm making this but will try frying in the air fryer. Hopefully it works well
Let me know how it turns out!
STAN, can we make this sweet with peeled Almonds .
Yes you can…..
If the almonds are soaked you need to dry them completely before grinding.
Nice sweet ❤❤❤❤ Keep it up 👍
Thank you! 😊
Kit rey
Pills share mazipan recipe
Pls share marzipan recipe
Coming soon…
Hello Stanman First of all God bless you & your family really true & simple cooking & very easy to follow will definitely try out this chicken recipe. Thank you ❤
Thank u 😊
What is the measurements for milk powder and milk
Thanks for watching the video. Complete recipe with the tips and measurements are in the description.
Yummy n nice
Thanks a lot
Lovely sweets dinner buy you, great👍
Thanks, they are a delicious treat!