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How long would I let them cook if I wanted a medium steak

You are a dazed and confused individual LOL I love your videos

wish you stick the instant reader point into your eye.

I'm sure you figured this out by now, but the pellet hopper ignites from the top of the chamber, filling it less than full will fail to ignite.

The feel of the steak will tell you how done they are. Use thongs to pick the steak up, the firmer it is, the more done it is. Every time you poke another hole in the steak, it lets more juices out. Reminds me of someone turning a steak with a fork. I've been cooking steaks for 43 years. The color looks good. The bad thing about cooking on non-stick grill plates is that there's no seasoning on them because they are clean. Just my opinion.

Dang I hate watching then realize it's on the XL. Haven't used mine yet but hope it can fit a chunk of brisket in there!

I’ll be trying an almost identical sized brisket on the same grill today and have watched this video a couple of times for the process so fingers crossed!

Shouldn't you slice against the grain? Is there a reason not to?

How long did it take to get to 170?

you are sooooo authentic . no fluff, filler or too much talk. nicely done.

Dude is talking way to much😢

160 WAY over cooked ?

I think you will find you will have much better results when you preheat your smoker. Always preheat except for air fry.

Thanks! Grilling now with your instructions. 💨

If I don’t fill pellet feed fully it won’t hardly ignite, no issues with half full pellets? It ignites them from the top.

Couldnt you just use an oven dish assuming you have 1 that fits? Looks amazing ,how would you store it while preparing/cooking the rest of the food?

That looks awesome!!

What kind of Ninja grill smoker do you have? The regular or the XL? Also, where did you get that mini table you have your grill on? Looks like it fit perfectly Awesome job btw!

Great video - just ordered one of these and found that oven mat + grill rack trick very helpful thank you

I’ve never heard of the towel wrap method . If I ever actually learn to cook I will try that .

Making a 7.5lb brisket tomorrow on the same grill. Hoping to serve it at 6:30PM. What time would you recommend starting this process? Great video.

Why not just test them in the Woodfire with it turned off?

Why did you put your chicken on before going through the pre-ignition process??

You gotta love a guy who wears socks with flip flops.

ZZZZZZ Omg has the pressed that button yet ?????

you are pathetic with your instructions

It says add food when air fryer only not smoking I noticed that on mine .

Do you still get a good amount of smoke when using the woodfire setting with grilling? It always seems for me once the grill turns on the smoke just stops coming out so it never feels like I get any smoke

Keep it moist

I found a pack of three trays at the DOLLAR TREE $1.25, that fit in the drip pan perfectly, you just have to fold down the edges on top and it slides right in.

I am so mad because here in Cleveland is still cold 🥶 and every time is raining 🌧️ and since I don't have a roof on the porch is difficult to grill outside 😢😭

I checked some videos on briskets cooked in Ninja woodfire and i noticed that all of them have very little or no smoke penetration (red smoke ring). Wonder what could be the reason.

Do you set a temp when using the smoker? I’m new to all of this.

Don’t you preheat when using the smoker?

Nice Work Gator.

Try Royal Oak charcoal pellets ... your steaks will taste like you did them on a Weber kettle

I appreciate the video. The part when you went to bake should totally be redone including saying to go to Bake and a video of the operation and not the grill top. Please don't think I am not appreciative, I figured it all out and the cook was fantastic! Thank you!

Like 70, It seems that the pleasant smell spread out from the kitchen as the awesome preparation of this nutrious and healthy appetizing recipe is currently on process that entice some of the viewers to keep on watching, thanks for sharing and stay safe always.

Where did you get your thermometer?

Thank you!

Naration is horible.

Which flavor/brand pellets did you use?

That and the toasted warm buttered buns talk is what I like to hear !! 😂

It looked great ! How did Heather like it?

I’ve never had it with cream cheese or Cajun seasoning before !! The more butter the better is always better !! 😎

It's time again for Smash Burgers!

Got it !! And here I was thinking in the first video I watched that This sauce of yours would somehow be an ancient family secret !! Thanks for sharing it !!

What …. Then in the oven for 1/2 hour ???

Bone side down in cooker then bone side up in paper then back to cooker !! Yum !! I want some !! 😊

Yum !! It looks so good ! I want some ! What is your good as gold sauce ??