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Your intro: When to add and why to. How about adding "when NOT to and why not" to add/ what lime does to soil pH.

I love this recipe! Best one yet! No mess. Absolutely delicious!!!!

Hello! can you guide me to produce single seed oyster Crassostrea belchery in Vietnam?

That’s awesome thank you

Used avacado oil but amazing my first try. Key is the fine corn meal, not flour.

Anything corn is not good for you, not to mention Canola 👀 I m outa here

The plastic tongs though

Excellent!! Despite this was 3 years ago, i needed this today!!

thank you🥰

Great video just learned a lot. Love oysters!

The only finger that's up is my thumb !

Really good video. Nice job, looks yummy.

Looks good!

I'm making this tomorrow....looks great!!!

Look forward to trying this out!

at least you’ve tried it sir. respect

So difficult to set up. Can hardly make it, $330+$500 a month. I eat $800 a month and the rent is fixed.

excellent demonstration I was blown away by the soil on the right completely dry after being drenched in a pool of water! amazing

It sure looks better than boiled oysters on crackers. I'll have to give this recipe a try.

Put latex glove

Checking in, trying to find out what the status of Shedwars is.

It came back.. because you didn’t really get it.. you just nipped the tip.. that wart is cm deep in there and will bleed like the dickens if you really get it.

Came back to visit your video for a refresher. My last fermentation was great because of your content. Totally forgot about the paying dearly for no gloves😂

Did you do a follow up video to this? I don’t see it. Thanks!

Good job

This is another reason why you need a hammered wok. It uses less oil and acts like a deep fryer. It can also keep the heat even while you are frying the oysters at 350 degrees. In a wok they will be golden brown in less than 3 to 4 minutes and not over cooked inside. You are right about the yellow meal. But I don't want anything but salt and black pepper for seasoning saving the great flavor of the oyster. You can also have the dipping crap. Just my opinion. Chef Jerry Irmo South Carolina

Great video

Very cool video happy harvest brother

Well I guess I missed that one, them are some big ole tomatoes great video

Sorry I stopped watch when you started abusing and swearing at your dogs.

This is great news🎉 🧡💚🥕🥕🥕thanks

Folks, I'm an ex-member of Tomato Junction forum. Do not sign up there. I and other members have recently endured abuse from a moderator and were banned because of the mods personal issue of being hypocritical, one-sided and unfair to those she disagrees with. Beware of moderator Bower and reconsider being a member of that forum.

After hearing the “smacking “ in the beginning of this video I figured the recipe must be worth trying 😊

Can i leave it in the snow?

Nice video I would like to see your results if you've ever done this before that's the proof.

Great information!

exqusee me. it was the problem of my side.

hardly hear you or is it the problem of my side ? ???

The mafia has entered the world of big leaf 🍃

🙏😎😋🏆

for mayo it's gotta be Duke's. far and above the rest

Raw oysters can make you sick and die. Cooked much safer.

Great video. What if your soil PH is neutral ? Would you use Dolomite ?

Outstanding 😂

Cool video bro

Looking for good eats. . . . . . . . . . .

😂They like oysters too I see their footprints at the river getting muscles

Cute, little sneaky guy.

We had a pet raccoon when I was a kid. He loved to go swimming in our pool. I wonder what he would have thought about salt water. Nice share.