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If only there was some sort of device, a small, portable electronic device of some kind that would allow you to convert measurements in mere seconds 😀

I have to wonder if the change from "umbel pie" to "humble pie" was partly a result of the "pronounce everything with an H so we don't sound French" trend.

Great video, great vibes. Lovely to be in the kitchen with you and looking forward to more

Of all the ingredients to forget, it was the one which probably took you the longest to prepare :-( but at least it was also the one you don't much like. Is there anything similar you like more which you could add in place of the pineapple next time you make this recipe? As with most of the other commenters, I didn't know much about the history of Chinese takeaway (other than my parents mentioning that it started to catch on in the Sixties when they were very young, and that the "delivery" aspect wasn't a thing for a long time after that). Haven't had one in a long time (chronically impecunious), but my favourite is chicken in yellow bean sauce with cashew nuts. (And sorry it's taken me so long to watch this episode - bit of a hectic couple of weeks!)

0:05 and my god, he's so fucking British. I've never seen a shittier looking burger in my life lmao what a fucking clown. Are you Ronald McDonald? 🤡🍔

I wonder if a splash of honey mead would add a depth of flavor to the white soup the sherry does to a bisque 😋

She was more of an early 19th century writer than 18th century, but yeah Jane Austen is fantastic. I was disappointed by Martha Lloyd's book because most of the recipes just looked so unappetising, apart from the toasted cheese!

If tempering chocolate requires seed chocolate, how was the first chocolate tempered? 🤔

History, mystery and baking - what a fantastic combination! Loved this one :) 👍🏻

This is a great channel! I’ve been binge watching it tonight and really enjoying it - I hope you get lots of subscribers 👍🏻 🙂

Can remember when i was a kid and a Chinese restaurant opened near our home. Remember it's sweet and sour dishes. My next door neighbour took in student boarders from Hong Kong and when we took them there they really let us know just how inauthentic the food was.

I wasn't expecting a recipe for ale barm, but I may actually use that in the future!

You know this is an early-twentieth-century recipe because Jewish families still named their kids Adolf.

Completely agree with the value of something a smile on your face. In a rough time I had recently, the only thing that got me through it was an unexpected bowl of bacon mac and cheese.

Judging by the look on your face, it's a good job this was never served!

I think Jane's books were more about the gentry than the upper classes (not too many Dukes) (Even Darcy was a Mr.). For any looking for more books like, seek out the books by Georgette Heyer and Alice Chetwynd Ley.

I've never seen you before, and I really enjoyed your video thanks.

😮

Toasted cheese is mentioned in virtually every one of Patrick O'Brian's Master and Commander books. Sounds delicious 😋

Chopping very finely is different than juicing, so the consistency would have been different if you used finely chopped peaches compared to peaches that have gone into a juicer. You also needed to add a fruit that contains pectin like crab apple

the toasted cheese is giving welsh rarebit vibes.

I used to eat toasted cheese all the time as a kid. Sharp cheddar grilled until lightly brown on slightly burnt toast with lots of black pepper. No idea this was this old. I always kind of figured it was an Australian lazy invention.

You can hear the 'right wing baying''? You're a geezer who cooks stuff in front of a home camera, keep politics out of it!👎👎👎👎👎

so.... Cheese Toast. Got it.

For the pounded egg yolks, try rubbing them through a sieve.

Look up Chicago Café in Riverside, California & you'll get quite a bit of history behind it as the oldest continuing Chinese restaurant in the US & even had a Chinatown surrounding it at one point

Looks delicious. ❤

Im a new fan!

I love your channel!

So funny and whimsical. Thanks.

Jane Austen's stories are unforgettable where as bridgerton is very forgettable 🤭

Nah, I don't like no sham pang shoo food.. Nah..

I bet the White Soup should be strained before serving?

Black butter is what American’s call Apple Butter. Apple purée cooked down until concentrated and slightly caramelised into a dark sweet purée.

Great show, but please turn down (or drop) the music so we can hear you better.

Love your show, but the music is too loud and too distracting, we would rather hear you!

Loy Sing, a BBQ place in Victoria BC opened in 1889. It is still here. Ann Hui's "Chop Suey Nation" is a fascinating history of how Chinese immigrants to Canada survived and thrived by adapting Chinese cooking to suit Western tastes.

GRILLIN A CHEESE!

peace be upon you sir from me

What kind of cheese? There were dozens of English cheeses then, and they weren't all like cheddar, so which one?

I wonder if the first people to replace coffins with what we'd consider pie crust had the same sense of novelty as people do nowadays with eating soup from bread bowls. "I ate the soup, and then I ate the bowl!"

I think a slightly aspirational mood is a requirement to buy a juicer.

I'd second the plain glass of wine, personally. 😂

I appreciate that, after swearing you'd do chocolate "next video", you actually did chocolate in the next video instead of putting it off to some unspecified future date.

Black butter is a very spiced very condensed apple butter

Oh my god the 3rd RUclips suggestion with low views was actually good?!? Subbed, keep it up!

i’d never eat a unicorn you sick fuchk. Nice video tho

Every Reuben that I've had in the USA has sauerkraut rather than coleslaw and Swiss cheese a/k/a Emmentaler and is toasted on a griddle. However, I have had corned beef sandwiches with coleslaw on them. Russian dressing is very similar to Thousand Island dressing. I just mix up some mayo, ketchup, onion and pickle relish. Thanks for the video.

Really interesting history here. I don't know much about British history so learning about how the bombings were targeting areas that happened to have large immigrant communities was really illuminating. Seems like you don't see that side of the story being told so much, or at least not in my limited experience.

I was in SoHo once, found a menu for a place called Lee Ho Fooks and I tried to find the place so I could try the beef chow mein.