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👍👍So good😋😋😋😋ty much

Can you tell me how much of everything for the alfredo sauce i would need for 8 people?

That’s what’s up! ❤

Made this last night it was delicious theirs a mistakes in recipe in description says 3/4 of butter and that would be 12 tablespoons luckily I was like umm that seems like a lot of butter so I only added one stick which is 8 tablespoons of butter 🧈 also saw u only added one in video so I thought ya it’s definitely an error,,😅 anymore butter and it would be just a buttery sauce lol 😂

Thank you, Mara! I love eating Olive Garden's Chicken Alfredo! Now, thanks to your recipe, I can have the same great tasting chicken alfredo at home. Most everyone who I cooked it for talk about how great it is!

So... cheese scones?

How many people would this recipe feed?

I bet it is never any leftovers of that lasagna. I know people beg her to death asking for some of her lasagna. Great video

😂had to turn down the annoying music. Just provide some content please

I also appreciate actually using real ingredients I've seen some really bad ones I just saw one who said it's healthy, huh? Stick butter w 2 cx bouillon cube? That's absolutely not healthy. Jarred garlic, etc yuck!!

Awesome. You're perfect. I have ADHD and cant take too long, while too short I am lost. You're the only one I saw who made a bechamel sauce and ive tried before, but it turned out awesome! Except I was using a spatula. Perfect taste too. You're great!!!!!

Lost me when u afraid to touch your chicken sorry

has there been a typo in the title of this vid for 4 years?

No Measurements how is this helpful

I would definitely give this a thumbs up, except you forgot to state how long and what temperature to bake it. Thanks for the recipe.

Use white pepper instead of black pepper...

I need amount of ingredients

You forgot the baking powder.

Do they have to be frozen?

Exactly Applebee’s style ty so much 👍👍👍😘

Greetings from Malaysia. Your fettuccine chicken Alfredo looks so delectable & appetizing.. Thanks for sharing this great recipe, will definitely try it soon.. Wish you more success, God bless 🙏

AD might have some good suggestions but damn let ol boy cook his recipe , if you’re letting him do it let him do it ! I feel like he should chill let him tell you what he needs you to do , be his helper, learn to take a backseat once in awhile , and stop feeling the need to want to control everything

Sorry but there is no need for that sauce

Looks like an easy recipe, thanks for sharing.

This recipe is delicious!

We need a new video

I am so going to make this

I’m definitely making this later on 😂💕 I really was trying to find something authentic anyways. Looks so good & I know it tasted exactly like Olive Garden. Can’t wait to make it ✨

Hi, amazing dip and your version is soooo good! Have a question, were the artichokes frozen, canned or fresh? Thank you~

Fresh tuna salad 🥗 Place 2 tuna fillets on a pan, add a generous amount of salt and pepper, and cook both sides at medium heat for about 5-7 minutes or until it reaches an internal temperature of 145°F. Flip them only once, set aside, and let them cool off completely. In the meantime, prep the dressing and salad. For the salad, use the vegetables of preference; lettuce, spinach, onions, tomatoes, carrots, etc. For the dressing: 🐟1/3 cup of mayo 1/8 cup of lemon juice 🐟1/2 tsp of mustard 1/4 cup of oil (avocado, olive, or any other) 🐟1 tsp dill 1/4 tsp black pepper 🐟1/4 cup of white vinegar 2 tsps of sugar 🐟1/2 tsp of salt 1/4 cup sour cream Mix everything, and once creamy enough, add it to the salad and enjoy. Because of lent, we Latinos like to eat lots of fish for Easter or semana santa. Do you celebrate Easter? Is so let me know in the comments which recipe you would like to see next 😘

You ruined the tuna steaks ametuer

Looks tasty 😋. What was in the dressing?

Was that the whole eggs or just the yolk plz?

Oh this looks good!

Having this now for our dinner… thanks for sharing 😋

Sis it’s the truth every time I make it that you

I KNEW THIS LONG TIME AGO🤠

looks delicious

The reason that shredded cheese does not stick together from the store is because they mix in fine Sawdust!!!

Just made this it’s incredible! It’s the Romano cheese for me! 😋😍 thanks for sharing this recipe! ❤

Wait you never said how much of everything… how much cream milk and flour and garlic!!

My favorite recipe yet

Back again guys to advise you that this a friendly health reminder. Once you try this recipe, you’re hooked for life😊

Como hacer tartaletas de cebolla

Just coming across your video by chance but ... where have you been all my life ??? 😝😃 I've been making flan for years but this recipe tops them all. Can't tell you how excited I am to make this and I can guarantee you that ALL my latina friends are going to die with envy. 😜😝 Thank you for sharing. 😋👍👏

this was really good thanks

WHY ARE YOU UPLOADING THIS GARBAGE?? 😂

How about cups of?

Where is the recipe?