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Birch Tree Kitchen
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Добавлен 27 июн 2023
Cooking Sunday Supper and Family Favorites. Segments to "use it up" and more.
One Pot Pasta : One-Pot Pasta Puttanesca with Sourdough Bread
Back with another One Pot Pasta video, this time for One-Pot Pasta Puttanesca. This pasta dish generally has tomatoes, olives, capers, anchovies and garlic, but this stripped down version omits the anchovies and garlic.
I accidentally bought vermicelli instead of linguine, and I think that may have affected the texture negatively, using the thinner noodle. All in all, it was still edible.
I accidentally bought vermicelli instead of linguine, and I think that may have affected the texture negatively, using the thinner noodle. All in all, it was still edible.
Просмотров: 25
Видео
The Sourdough Trials : Sourdough Discard Crepes PLUS The Weekly (Large, Misshapen) Bake
Просмотров 1414 дней назад
Crepes feel like a special breakfast or brunch item as they can be a little fussy to make until you get into the rhythm of making them. A thin and light texture sets them apart from traditional pancakes, and the filling and topping possibilities are endless. This recipe was adapted from Little Spoon Farm littlespoonfarm.com/sourdough-crepes-recipe/comment-page-5/#recipe
Beat the Heat with These 5️⃣ Satisfying Summer Salads, Featuring Kale, Spinach and Mixed Greens
Просмотров 558Месяц назад
When it's too hot to cook, add one of these hearty, satisfying salads to your meal plan instead. 0:00 Introduction 0:43 Strawberry Spinach Salad 2:09 Field Salad with Fresh Herbs 4:45 Spinach Shrimp Salad 7:12 Mixed Greens with Salmon and Sweet Potatoes 9:59 Kale Salad with Roasted Beets and Feta Cheese
The Sourdough Trials : Honey Oat Boule and More English Muffins
Просмотров 207Месяц назад
This week, I make a smaller loaf into a boule instead of a batard. I add oats and honey to this loaf. I also use some of my discard to make more English muffins.
REVISITED : Thai Fish Cakes for Sunday Supper PLUS Kohlrabi Salad and Coconut Sticky Rice with Mango
Просмотров 12Месяц назад
For this Sunday Supper, I revisited one of the first RUclips videos I uploaded: Thai Fish Cakes. The first time around I really struggled with the fish cakes. I'm not super comfortable with frying, and the first time I think my oil just wasn't hot enough. But overall, the flavor was great and I've wanted to try again. I had much better success this time around, and tried a new vegetable side (k...
The Sourdough Trials : Hot Dog 🌭 Buns PLUS Salsa Bread for The Weekly Bake
Просмотров 72Месяц назад
It's still grilling season, so this week I made sourdough hot dog buns. Much like the hamburger buns I made earlier this month, this recipe made a sturdy bun that can hold up to all your favorite toppings. But they may be too sturdy, as the brats we put on the buns tended to slide off the side of the buns. The flavor and texture was otherwise good. Recipe adapted from Kitchen Joy kitchenjoyblog...
Oregon Trail Cookies : Part Cookie, Part Granola Bar from Bob's Red Mill
Просмотров 264Месяц назад
These cookies from Bob's Red Mill are part cookie, part granola bar with add-ins like pumpkin seeds, dried fruit, and almonds. Recipe adapted from Bob's Red Mill www.bobsredmill.com/recipes/how-to-make/oregon-trail-cookies
The Sourdough Trials : Flour Tortillas PLUS Struggling with My Weekly Bake
Просмотров 36Месяц назад
The Sourdough Trials : Flour Tortillas PLUS Struggling with My Weekly Bake
Arroz Con Pollo (Rice with Chicken) Packs a Flavor Punch : Birch Tree Kitchen Sunday Supper
Просмотров 101Месяц назад
Arroz Con Pollo (Rice with Chicken) Packs a Flavor Punch : Birch Tree Kitchen Sunday Supper
The Sourdough Trials : Hamburger Buns For Your Next Cookout PLUS The Weekly Bake Crisis Averted
Просмотров 882 месяца назад
The Sourdough Trials : Hamburger Buns For Your Next Cookout PLUS The Weekly Bake Crisis Averted
One Pot Pasta : SUPER SIMPLE Lemon Shrimp 🍤 Pasta with Kale and White Beans
Просмотров 752 месяца назад
One Pot Pasta : SUPER SIMPLE Lemon Shrimp 🍤 Pasta with Kale and White Beans
The Sourdough Trials : Ciabatta Rolls (Used for Steak and Peppers Sandwich) PLUS The Weekly Bake
Просмотров 2312 месяца назад
The Sourdough Trials : Ciabatta Rolls (Used for Steak and Peppers Sandwich) PLUS The Weekly Bake
The Sourdough Trials : Sandwich Loaf to Change Things Up
Просмотров 692 месяца назад
The Sourdough Trials : Sandwich Loaf to Change Things Up
One Pot Pasta : Creamy Mushroom Pesto Pasta with Chicken and Asparagus
Просмотров 473 месяца назад
One Pot Pasta : Creamy Mushroom Pesto Pasta with Chicken and Asparagus
The Sourdough Trials : Coffee Cake and The Weekly Bake
Просмотров 393 месяца назад
The Sourdough Trials : Coffee Cake and The Weekly Bake
Cooking with Foodie Dice, May 2024 : What Did I Make with Salmon, Rice, Spinach and Radishes?
Просмотров 53 месяца назад
Cooking with Foodie Dice, May 2024 : What Did I Make with Salmon, Rice, Spinach and Radishes?
The Sourdough Trials : Lemon 🍋 Blueberry 🫐 Scones PLUS Introducing Sourdough Jenny & The Weekly Bake
Просмотров 8873 месяца назад
The Sourdough Trials : Lemon 🍋 Blueberry 🫐 Scones PLUS Introducing Sourdough Jenny & The Weekly Bake
Lemon 🍋 Bars : Sweet and Tart with a Buttery Crust
Просмотров 2923 месяца назад
Lemon 🍋 Bars : Sweet and Tart with a Buttery Crust
The Sourdough Trials : Cinnamon Rolls and The Weekly Bake PLUS a Smoky Kitchen
Просмотров 7143 месяца назад
The Sourdough Trials : Cinnamon Rolls and The Weekly Bake PLUS a Smoky Kitchen
Fish 🐟 Boulangere (Cooked with Onions 🧅 ) for Sunday Supper at the Birch Tree Kitchen
Просмотров 223 месяца назад
Fish 🐟 Boulangere (Cooked with Onions 🧅 ) for Sunday Supper at the Birch Tree Kitchen
The Sourdough Trials : Discard Cake Donuts PLUS Two Loaves for The Weekly Bake
Просмотров 533 месяца назад
The Sourdough Trials : Discard Cake Donuts PLUS Two Loaves for The Weekly Bake
One Pot Pasta : Instant Pot Spaghetti 🍝 in EIGHT Minutes
Просмотров 4993 месяца назад
One Pot Pasta : Instant Pot Spaghetti 🍝 in EIGHT Minutes
The Sourdough Trials : Bagels and a Double Batch for the Weekly Bake--Olive & Feta, Cinnamon Swirl
Просмотров 1094 месяца назад
The Sourdough Trials : Bagels and a Double Batch for the Weekly Bake Olive & Feta, Cinnamon Swirl
Carrot 🥕 Cake Scones with Cream Cheese Frosting PLUS@KingArthurBakingCompany Unboxing
Просмотров 434 месяца назад
Carrot 🥕 Cake Scones with Cream Cheese Frosting PLUS@KingArthurBakingCompany Unboxing
The Sourdough Trials : Discard Pizza Dough and the Weekly Bake
Просмотров 3194 месяца назад
The Sourdough Trials : Discard Pizza Dough and the Weekly Bake
Turn Your Kitchen Into Chopped with Foodie Dice : Seasonal Vegetable Edition (April)
Просмотров 84 месяца назад
Turn Your Kitchen Into Chopped with Foodie Dice : Seasonal Vegetable Edition (April)
The Sourdough Trials : Discard Pancakes and The Weekly Bake with Whole Wheat Flour Added
Просмотров 2434 месяца назад
The Sourdough Trials : Discard Pancakes and The Weekly Bake with Whole Wheat Flour Added
The Cookie Jar Recipe : Finish Off the Nearly Empty Peanut Butter Jar(s) in Your Cupboard
Просмотров 3504 месяца назад
The Cookie Jar Recipe : Finish Off the Nearly Empty Peanut Butter Jar(s) in Your Cupboard
The Sourdough Trials : Discard Banana Bread, the Weekly Bake, and More Discard Crackers/Sesame Seed
Просмотров 7084 месяца назад
The Sourdough Trials : Discard Banana Bread, the Weekly Bake, and More Discard Crackers/Sesame Seed
French Chicken Casserole / Twice-Baked Sweet Potatoes / Roasted Green Beans for Sunday Supper
Просмотров 604 месяца назад
French Chicken Casserole / Twice-Baked Sweet Potatoes / Roasted Green Beans for Sunday Supper
Haven't made Puttanesca in ages. Yours looks delightful. BTW, my favorite pasta shape these day's is Buccatini. That would be wonderful in this dish.
This is epic
Nice 😊 very refreshing salads 👌👌👌 New subscriber here 👍👍✅✅👋😊 0:43
Looking So good. 🙂Where can i find the recipe Please.
That Boule looks fantastic!
Song, please? 😊
Everything looks too tasty and tempting
Is the recipe on the bob mill package?
Yes, or at this link: www.bobsredmill.com/recipes/how-to-make/oregon-trail-cookies
ruclips.net/video/aHfPyoSMX0E/видео.htmlsi=mBVisCvMELuOOIBz
Wow! My favorite recipe.. Thank u for sharing.. Chef.. 👍 Subs done chef.. 👍
Thank you! It was delicious.
delicious😊
It was!
You are not food wishes.
Alas, I am not
Fun!
It is!
Looks so good! And these scons are different! Congrats!
Yes! Thank you!
Why I am the first comment!!! This drink is legend
Definitely legendary!
Looks so delicious 🤤
It was!
Looks amazing! Is that cutting board shaped like Lake Superior? I love it!
Good eye!
Cool music. Do you do your stretch fold and multiple coil folds all together 30 minutes after mixing?
About 30 minutes between each set.
Looks pretty gosh darn good ☺️
There's a reason they're a family favorite!
Your music score makes every cook into a hero! I wish you would include a playlist- that clarinet is fantastic !
Thanks! It's just stock music from my editing software.
Fantastic results !
Thank you!
عاشت يدك تحفة
Thanks for watching!
I use the celery leaves whenever I can, too. They have so much flavor!
You don't really get a lot of leaves from celery bought at the grocery store, but when I get it from the farmers market, I freeze the extra leaves and use in soup later on.
I have got to get me a Danish whisk. I don't make bread, but I do bake some. Maybe I will start after I get the whisk!
It's a very useful tool!
💞Wow💛💛💛💛💛💛🤍💛
Thanks for stopping by!
Huh?? And why would you cut it to save it? You are only increasing the surface area and encouraging it to go bad sooner!
I cut when I was ready to use, and used half for dinner that night and the rest went in the freezer. But always a good idea to have food safety in mind!
Sarap nyan lods
It was delicious!
Yum!
It was!
One question: how do people usually eat such hard crispy bread? Epecially those crusty edges? It is impossible to chew it down. I am not a fan of eating bread with any soups or liquid so I am not sure how else can I eat it. I have this very problem with french baguette. How in the world do you eat that? 😅
Good question! I've definitely had some hard crispy bread, but I find my sourdough crust is generally not so crunchy.
But, did you still eat it and was it good? Or did you feed it to the chickens? lol
It was too dense and doughy and oily, so I just threw it out. I wish I had peeled the top layer off and tried it, though!
Great recipe, however, I don't use table salt in my cooking anymore. I find it gives the food a funny taste.
What do you use instead of table salt?
I use Kosher salt or Pink Himalayan salt. Both have a natural flavor. @@birchtreekitchen
🍞
Thanks for watching!
Looking so delicious ❤
It was!
Looks good
It was
Blueberry and lemon are soooo good together.
A match made in heaven!
Sab kuch toh screen ke bahar ho raha tha.
I'll work on that
It’s a wonderful recipe🤍❤️ The happy scent seems to reaches me🧡 It looks very delicious😋😄 I'm looking forward to seeing you again✨⭐️
Thank you so much
I just happen to have everything needed for this. Well, not the beer, but that I can get. This recipe would also be good with a smoked ham hock.
Ham would be a great addition!
the slideshow with the music is KILLING me this is AWFUL
Noted
at that point just eat the damn fish sticks
What's the fun in that?
This is heinous in ways I can’t comprehend or describe and an embarrassment to the word taco and the fake fish that was killed to be in those soggy sticks A Filet 'O Fish is closer to a real fish sandwich than this is to a fish taco and probably far more appetizing.
Hey, don't knock it til you try it!
Try with real fish
That would be great, too!
how are you?, Yeah~ incredible , ciao-))
Thanks for watching!
When I was a child, all us kids got to pick what we wanted for our birthday dinner, and my choice was always Swedish meatballs with egg noodles. Today, I make them occasionally, but we have a really good butcher that sells them and the gravy frozen. It is very convenient and delicious. My recipe is similiar to yours.
For some reason I tend to default to mashed potatoes with meatballs. Maybe I"ll try egg noodles next time!
I made chicken wings, guacamole, beef nachos, and pickle dogs for the Super Bowl We didn't watch it.😆
Ooh, tell me more about pickle dogs!?!
Soften a block of cream cheese. Take some pickle spears and dry them with paper towels. Spread some of the cream cheese on a deli ham slice then roll the whole thing up. Refridgerate until it sets up (about 30 to 45 minutes) then slice into 3/4 inch slices. It's a favorite around here. My niece makes a dip with the same ingredients then spread on crackers. It's really yummy. Oh, some call it Minnesota sushi!@@birchtreekitchen
Lol sauté roasted garlic, onions , carrots. Mix w/ hamburger mixture & cream of mushroom w/ beef bouillon, layer it as shown above. Add S & P to taste
Sounds great!
Fun fact: Napoleon loved chicken so much, he ate it at almost every meal! Where did you get that dish you made the couscous in?
Well, there is a lot you can do with chicken! The couscous casserole dish is Anchor Hocking. I've had it for years--probably bought at Target?
Thanks!@@birchtreekitchen
I dig your style.
Thanks!
In serious need of spices and maybe a cheese topping. Put in salt & pepper, garlic a can of chilies and chopped tomato chopped onion oregano and smoked paprika. Oh yeah now you got something!
I did add salt and pepper to the meat as it was cooking. There certainly is no end to what you could add to this!
Last method is best
Thanks a lot