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All the best to you both. From Belgrade 🫡

Nauci srpski da te svi razumeju

👍👍👍👍🇷🇸🇷🇸🇷🇸

👍👍👑👑👑🇷🇸🇷🇸

Bravo imas podrsku i dobro nam dosao

Toooooooo brother 👍👍👍👍👍👍

Serbs are first in history who recognize Izreal and Alkalay was born in SerbiA and jews betray us

Please, where is location? I wan to meet you legend

There only fries ffs

My grandmother makes this many times. My favorite dish

You have no idea what kind of historical place you were in. Rabbi Alkalaj, creator of the Zionist ideology, was born in Zemun and served where you were sitting. The majority of Zemun Jews immigrated to Israel after WWII. Was it kosher pig at least? :)

Він щ'їв часник і каже що це горіх😮.Ви не знаєте як виглядає часник? Ви не відчули смак і запах часнику? У вас негаразд з смаковими рецепторами.

Поздрав !

Браво.Надам се да си се вратио у Србију.

Bravo...Mali Hrast Top 💪💪

Add Serbian titles Please

Snow? When was this shot? Btw, I`m super amused with how you are trying to pronounce Arandjelovac.

Dear Birmze, you are great. I'm glad you enjoy Serbian food, drink and culture! Cheers mate!!! Živeli!!! 💪🍺🎉🏎️

In Aranđelovac you have also one great restaurant called Lovački raj. You can try venison and all wild food and amaizing bread. This park you were in has sculptures made by artists who were in Marble and souds manifestacion.

Your videos have become more versatile, more interesting to watch. A visit to the spa, viewpoint, the museum, and so on, are as interesting to watch as trying out new food.

Nice hope you stay as more as you can in our beloved Serbia. I would suggest you to try best Pecenje in Serbia, it's in Belgrade in Borca it's called Restoran (restaurant) BSK, and when you come inside you should try Svinjske bajadere, it's same as the ones you tried in Mali Hrast. The price is about 5k dinars for a kg. Hope you enjoy it!

the best roast meat

You're skipping the moment when trying something, and i believe everyone who is watching people on youtube who eat, are mostlu watching becouse of the reactions😀

Ren is actually horseradish. :)

You should ask locals for recommendations, and to teach you how to pronounce the local names.

In Belgrade, there is a place that does pecenje, known as Kod Deda Stavre.

Arandjelovac - specifically Orasac is the birthplace of modern Serbia in 1804.

There is a saying in Serbia... 'Until I try a lion, for me, the pig is king of animals' 😂

Yummy. We love Peruvian food.

Jizzzz, give ME the pečenje😂🫡

HE IS SO SMALL AND HIS WEIGHT ARE ABOUT 60KG THAN HOW HE CAN EAT SO MUCH WITHOT DRINK RAKIJA AND JELEN BEER?

I was hoping you would try the cuy! Lovely colourful market ❤

Just in time, 10 min. to fridge closing ...😊

Pihtije, škembići, rezanci sa makom, surutka, beli bubreg, živa pljeskavica, riblje ulje, jagnjeća glava, kavabon, mileram.

Honestly... in Peru we dont eat flowers or that much green things that cheff used...

We love Peruvian food. My favorite dish is Lomo Saltado with that delicious Aji Sauce. You also need to try Aji de Gallina, which is shredded chicken with an amazing yellow peanut sauce.

They are so passionate about their food! Lovely to see 😊 homework - send me the recipe in English 😂

Dang! That looks really nice. Damn, gotta go to the kitchen and rummage through the fridge now 🫡

Looks amazing Stuart

I'm so glad to see that you sincerely enjoying Serbian food and stuff... You're half Serbian by now officially.

Bravo samo ti nama ruckaj ziv nam bijo

Mate you miss several dishes that are epic...

Hahhaha you butchered the pronunciation of ‘zavičaj’ but at least you tried

Nikakva srpska kuhinja,sve je to turska

Pihtije najjace

Dear Birmze, I'm glad you're back in your hometown (Belgrade)!!! Cheers mate!!! 🤩🤩🤩🍺🍺🍺

Glad you liked the food but most of them are not pure serbian food its mixed with bosnian :P was hoping to see you try baklava for the last btw we nevet put chees in sarma :D thets a big nono

What kind of heathen puts cheese in there Sarma :S

Cheese in sarma???