- Видео 40
- Просмотров 67 965
VinhTheKitchen
Канада
Добавлен 13 фев 2021
Looking for a profession RUclips cooking channel? This ain't it chef.
The internet cooks too perfectly. Let's change that.
For my modern contemporary art:
ruclips.net/user/ItsTheVarietyShow
IG:
@vinhthekitchen
The internet cooks too perfectly. Let's change that.
For my modern contemporary art:
ruclips.net/user/ItsTheVarietyShow
IG:
@vinhthekitchen
CHURROS : The Best Kind of Dough
I love the dough, more than you know. Gotta let it show, I love the dough! Especially when it's deep fried, covered in cinnamon sugar, and topped off with some salted caramel sauce. But bonus points if it's home made and easy to make... Which this is.
0:00 - Another Boring Monologue
1:00 - D'oh
2:29 - Salted Caramel Sauce
3:33 - D'oh Cont.
5:08 - Cinnamon Sugar Goodness
5:27 - It's Fry Time
8:12 - Yada Yada Yada
This Recipe:
Churros:
60g Butter
1 TBSP Sugar
¼ tsp Salt
1 Cup Water
Heat Medium-low
1 Cup Flour
Until mixture is smooth
Remove and let cool (at least 130F)
1 Egg
½ tsp Vanilla Extract
Blend/Mix until smooth
Place into piping bag
Fry @ 350F until golden
Toss in cinnamon/sugar
Cinnamon Sugar:
½ Cup Suga...
0:00 - Another Boring Monologue
1:00 - D'oh
2:29 - Salted Caramel Sauce
3:33 - D'oh Cont.
5:08 - Cinnamon Sugar Goodness
5:27 - It's Fry Time
8:12 - Yada Yada Yada
This Recipe:
Churros:
60g Butter
1 TBSP Sugar
¼ tsp Salt
1 Cup Water
Heat Medium-low
1 Cup Flour
Until mixture is smooth
Remove and let cool (at least 130F)
1 Egg
½ tsp Vanilla Extract
Blend/Mix until smooth
Place into piping bag
Fry @ 350F until golden
Toss in cinnamon/sugar
Cinnamon Sugar:
½ Cup Suga...
Просмотров: 364
Видео
The Practical and Easiest Way For SMOKED BEEF BRISKET ft. DIY BBQ SAUCE
Просмотров 4652 года назад
Life's too short to sit around and wait for mediocre BBQ. Why not prep mediocre BBQ ahead of time so you can eat it right away?! The idea is simple. Prepare your brisket, slather it in your homemade BBQ rub, throw it in a bag, sous vide it so it's perfect, take that beefy goodness juice make a BBQ sauce, throw the brisket in the fridge, and then reheat it in some smoke. The process will probabl...
The Secret To CRISPY ROASTED POTATOES
Просмотров 2202 года назад
The secret to crispy roasted potatoes? Boiling them in water... Well... Alkaline water. Such a simple, easy, quick trick to turn your roasted potatoes into the crispiest version of itself. And aren't we all just trying to be better versions of ourselves? 0:00 - Another Boring Monologue 1:16 - The Secret Water 2:58 - Seasoning and Slurs 4:29 - Comedy Central Roast 6:32 - Yada Yada Yada This Reci...
TAKOYAKI Using A Bubble Waffle Maker
Просмотров 2,9 тыс.2 года назад
Sometimes you need to make your single use kitchen appliance... into two use kitchen appliance. They're just tools and maybe you might come up with something easier, simpler, and more novel. Might not be real takoyaki. BUT IT'S REAL TO ME. 0:00 - Another Boring Monologue 0:44 - The Batter 02:13 - Takoyaki Sauce 3:08 - Japanese Mayonnaise 4:03 - The Filling 6:01 - Bubble Waffle 8:05 - Attempt #2...
An Easy Guide To Make STEAMED RICE ROLLS aka CHEUNG FUN
Просмотров 3972 года назад
That steamed Chinese dim sum rice flour rolls thing. You know what I'm talking about. Not so hard actually. Quite simple even. No need for some proprietary blends. Play around with the ratios. Play around with different fillings. It's just rice flour, some starch, and some water. Ain't nothing to it. 0:00 - Another Boring Monologue 1:03 - The Ratio 2:56 - Shrimp Filling 3:54 - Special Sauce 4:2...
How To Make Easy ADOBO ft. PORK BELLY
Просмотров 1542 года назад
The famous Filipino adobo. Which can be made with almost anything. But as long as you have vinegar, soy sauce, garlic, black pepper, you can make anything INTO adobo. Whether that be pork, chicken, beef, shrimp, fish, squid. The options are endless... Until they aren't. 0:00 - Another Boring Monologue 0:41 - Protein of Choice 1:17 - Adobo Braising Liquid 1:48 - Adding Ingredients of Choice 3:35...
Just Another SPAGHETTI and MEATBALL Recipe
Просмотров 1452 года назад
I'm sure you've had it. Spaghetti and meatballs in one form or another. Was it the best version of it? Very well could be... Maybe not. Here's mine. 0:00 - Another Boring Monologue 0:58 - Ballz 4:09 - Cooking Meatballs 5:02 - Making The Sauce 7:01 - Mom's Spaghetti 8:08 - Finishing and Mixing 9:45 - Plating 10:29 - Yada Yada Yada This Recipe: (for 2lb Ground Meat) 1/2 Cup Panko 1/2 Cup Milk Mix...
Attempting CHICKEN SHAWARMA Like A Restaurant From Scratch
Просмотров 2182 года назад
Sometimes, when life hands you an oversizednoveltykitchenappliance, make chicken shawarma. And... homemade pitas... and white sauce... and hot sauce... and yellow rice... and onion sauce... spread... whatever it is? In my pursuit of trying being a wanna be cook. Shawarma, like how they do it. (At least I think) ps. Apologies for the bad GoPro overhead footage... I vow.. Never again!!! 0:00 - An...
KOREAN FRIED CHICKEN (Padak and Gochujang) ft. Chicken Mu (Korean Pickled Radish)
Просмотров 9592 года назад
We need more Korean Fried Chicken joints! Go make the world a better place with some easy to make, homemade chicken. Making sure we're double frying for optimal crispiness. Really. The superior-est way to fry your chicken. The true KFC. 0:00 - Another Boring Monologue 0:38 - The Best KFC 2:00 - Double Fry Gang (1st Fry) 4:27 - KPR 07:12 - Padak Sauce 8:57 - Gochujang Sauce 09:31 - 2nd Fry 10:40...
Why (and How) You Need To Be Making SQUARE BREAD LOAVES (Pullman/Shokupan)
Просмотров 1,6 тыс.2 года назад
Be a part of something greater. For humankind. Make square bread pls. Start making homemade bread! It's easy, it's quick, it's delicious. Use any bread recipe you find, and adjust it for any loaf pan you have. SIMPLE MATH 13x4x4" (Pullman/Shokupan): 1,000-1,100g 9x4x4" (Pullman/Shokupan): 800-900g 9x5x2.5" (Regular loaf pan): 700-900g 0:00 - Another Boring Monologue 1:00 - We Talkin' 'Bout Pans...
Simple BAO BUNS Perfect For (Almost) Anything
Просмотров 2072 года назад
While the bao might not actually be perfect for everything. Its flavour profile works perfect with Asian flavours. You can put that baby in anything. Or... anything in that baby? I digress. Super simple. Super easy. If you're not making this homemade, you're missing out. 0:00 - Another Boring Monologue 0:38 - The Dough 2:38 - Shaping 4:34 - Let's Talk About Steamers 6:19 - Steaming! 7:21 - Yada...
Canned Clams? Better than you think! - CLAM CHOWDER From Scratch ft. The Two Weirdos
Просмотров 5002 года назад
Regardless of how you pronounce 'chowder'. One thing we can agree on is : ain't nobody got time to clean, steam, and shuck clams. Canned clams are great. So use them! This simple, homemade, clam chowder comes together super fast and super easy. And if you're not a fan of clams, feel free to use any (canned) seafood! Shrimp chowder. Mussel Chowder. Salmon Chowder. Plankton Chowder. You get the i...
Korean Braised Baby Potatoes (GAMJA JORIM) - Banchan
Просмотров 2613 года назад
If you came here looking for baby recipes… That’s next week. But instead let’s eat some homemade baby potatoes. Cute tiny braised potatoes as a cute tiny side dish. Simple and easy. 0:00 - Another Boring Monologue 0:40 - Which Potatoes? 1:43 - Par-Fry 03:21 - Braising 4:42 - Finishing 05:20 - Yada Yada Yada This recipe: Wide skillet Medium-High Heat ~2 TBSP Oil 2lb Baby Potatoes (cut in half) C...
Don't Make This Non-Authentic CARBONARA - Quick and Easy!
Просмотров 2053 года назад
Authentic carbonara is overrated. Why not go for the easy, quick, more accessible version? And which version that is, depends on you. Can you put garlic in carbonara? Cream? Use bacon? While you may be sent to the gulag; in the confines of your own kitchen, anything goes. 0:00 - Another Boring Monologue 01:27 - Bacon?! 3:13 - Pasta 03:30 - Carbonara Sauce 04:45 - Assembly 06:14 - Yada Yada Yada...
Expensive VS Cheap Butter - Is It Worth It? / Croissants Made By A Pleb
Просмотров 3823 года назад
Have you ever wondered if it's worth it to get the expensive stuff? That good good? Maybe it is. Maybe it isn't. Why not find out for yourself. Try some homemade croissants. Even if I'm terrible at it, these will still turn out amazing. Fairly simple, easy, and straight forward. 0:00 - Another Boring Monologue 01:15 - Dough 3:20 - Butter Block 05:58 - First Fold 08:45 - Second Fold 09:34 - Thir...
Revive Your STALE BREAD - 1 Simple Trick
Просмотров 4913 года назад
Revive Your STALE BREAD - 1 Simple Trick
Easy JAPANESE CHICKEN CURRY From Scratch
Просмотров 1433 года назад
Easy JAPANESE CHICKEN CURRY From Scratch
The Best Technique For OVEN ROASTED PORK BELLY
Просмотров 1803 года назад
The Best Technique For OVEN ROASTED PORK BELLY
Hong Kong Style EGG BUBBLE WAFFLE From Scratch
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BUTTER CHICKEN and NAAN For The First Time From Scratch
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Childhood POTATO SMILEY FRIES From Scratch
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A 'Healthier' PIZZA HUT PAN PIZZA From Scratch
Просмотров 3893 года назад
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SUSHI BAKE... It's Like A Sushi... CasseROLE From Scratch
Просмотров 3023 года назад
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Nice video thank you
can you make Banh Kot in a waffle maker?
You hit the nail on the head with every possible Chinatown reference! Your statement that you can make your own bubble waffles because you're a grown man was inspiring. I'm convinced, I'm going out to buy a bubble waffle maker this week so I can also have this nostalgia.
This is one of the funniest cooking channels I found 🤣👍
Another voice that your recipe is easy to make and turn out very good. I tried and thrown away many in the past and very happy to find your clip🎉 thanks for sharing!!! ( I don’t have custard powder and it still turn out good).
can u let me know for one cup same as how many ounce ?
i see everyone use evaporated milk . but yours looks diff, did u use Fresh milk or evaporated Milk ?
We made the chrysanthemum tea today. It was perfect, thanks!!
Thank you so much, great the receipt ❤😊
vita lemon tea was my childhood
No water?
LOLloved this video. Thank you for the recipe!!
Thank you!!!
How about replacing the canola oil with butter would it be fine
Who here 2 years later still waiting for a new video? #trainthatdontcome
🇨🇦I always liked the honey 🍯 ones
Hey great recipe can't wait to try but just a quick question was your end result gooey on the inside? Any idea how to nail that key detail?
Tried today with corn starch and it was awesome!!!
The egg waffles I made are not crispy. Can you tell me the exact measuring cup. How many ml is the measuring cup and measuring spoon etc.
Love the video! Where did you get your bubble waffle machine from?
Nice and straight to the point explanation with some comedy 😂!
Can I use normal waffle maker
Try it out! It's essentially the same thing, just the texture will be a little different!
Where can we buy waffer molder and what is substitu to costard powder ty
Vevor has them. I have one. Use vanilla instant pudding powder.
Oh la la look perfect Vinh.
Thank you Vinh .
Thank you Vinh
Thank you Vinh, look amazing
wow wow thank you
Dang, I really wish I had found your videos earlier in my life. Came on here because I'm making your awesome Chowdar again today. You are the only cooking lessons I share on line. I am not a good cook but I will tell you that you can totally raise the Umami by using actual Japanese Dashi packets, powder the the Dashi and maybe add a little nutritional yeast and extra bonito flakes.....the reason is MSG, it really is not good for people that already are consuming a lot of processed food and you can get the same flavors the old fashioned way....PM me and I will send you a sample of my mix and then if you like it I will tell you how I make it. BTW, I did not even know what Dashi was until you put HonDashi in your Chowdar......I learned to cook from Betty Crocker (you take any recipe in that cookbook and raise the ingredients up 10 notches and people thing you learned how to make Jambalaya in New Orleans).
Thank you!i will do it
Thank you. Your recipe is great, spot on. My edits (every waffle iron is different): I didn't need cooking spray. I filled the egg pockets about 90%, and cooked them 2:30. They came out perfect. Thank you !
How can u hold yourself when waiting for the another one
E
Professor
Great man
You are great man 🙏
My doctor has me on a low-carb diet. Do you have any recipes for gluten-free bread made in this kind of pan? I use either almond flour or coconut flour with psyllium husk. Great video!
Thank you for this recipe. I didn't realize it was so simple. I'm tired of paying extra to relive my childhood!
What is the custard powder? Where can I find it?
In the video he is using Bird's custard powder. I got mine on amazon, but I've see it at the asian supermarket!
I've used vanilla instant pudding powder. Bird's custard is often found at regular grocery stores as well.
I have 4 cans of clams in my cupboard and have been looking for some good instruction..cooking without the attitude.....just like Betty Crocker taught me. I have been doctoring Betty Crocker recipes into french cuisine most my life. Thanks Vinh!
Hi Vinh, may I ask what brand is the machine? Thanks!
You may! It is a "Bella" branded machine. But it's probably like any other bubble waffle machine you'd find online.
It’s not really juice, it’s more like a flavoured drink, a bottle of Vlt the same size as a Coke has more sugar and has added alot of stuff so I wouldn’t classify it as a juice box
Dammit, now I'm craving some sugary $5 bills...
Amazing. Your recipe was perfect. I tried so many and this was the best one! Thank you!
what a vid. now you need to make a video about that smoker you made.
you are back!
That looks so good, great video!
So when are you doing a steak tartare video?
He's back!
Yummy! Now I want a smoker!