Видео

It didn't upload for some reason!! Or I missed it. Uploading now!! Thanks ❤

gross how? lmao also it depends on the cake. and most baked goods still need to be wet inside after being taken out, if they're not then gj on over baking lol

@@Myszkou Meat stuff does not go in baking, and what baked goods that arent pies need to be wet ?

@@-ERINN- 1. by your logic you cant use a plate to eat cake on if you used meat on it before washing it, 2. cheesecake, chocolate cake/brownies, cookies. tell me you dont know bare minimum about baking without telling me you dont know

Yes :)

Not sure if you are saying that was a nice (unintential) effect or if it was just frightening. 😆

@@inthesniderkitchen A little bit of both, but love the videos. Keep it going

Regular is all you need. :)

Hi Janet! How is the weather where you are? If it's anything like here in Ontario it is HOT!! 🔥 Humidity can definitely affect the freeze time as the base starts to warm up. My suggestion is to make sure the base has had at least 48 hours of freeze time in the deep freezer (chest freezer) if you have one, or if not, perhaps try turning down your freezer temperature another notch. All of these things can play a part in the timing. Also, definitely try making your liquid ahead so it's as icy cool as can be! Good luck!! Hope this helps! ♡

It says 2 cups whipping cream and 1 cup milk. You did the opposite. So which way is it?

@@amiluchenbill9722I’ve been following the recipe in the Pampered Chef info that came with the ice cream maker. I would think that two cups of milk and one cup whipping cream would not be creamy enough. I’d stick with 2 cups whipping cream and 1 cup milk as per the basic recipe. I’ve seen other videos for this and that’s what they use.

I would follow the recipe in the booklet that comes with the ice cream maker.

Thanks!! ♡

You're welcome! Glad to hear! Fast forward to 8:14: Those are the placing of the green and silver washers. If it is something different than those two, please let me know as I'm not familiar with any others as I've never had the switch come off, but I would look for you.

I did and no it's not those. This one is very tiny, wouldn't fit there. Since my switch had come apart, I believe it goes in there somewhere. Thank you for your reply.

Maybe it's not hot enough where I live 🤣 because I tried leaving it for a week!! Did not make a dent on that garlic smell.

350 degrees

Try it! It's delicious! 🤗

Life happens! ♡ 🙈🤣

This is the Pampered Chef 1/4 cup Easy Read Mini Measuring Cup. Comes in a set or individually > pamperedchef.ca/pws/shawnasnider/shop/%2410_00+%26+Under/Easy-Read+Mini+Measuring+Cup/2177

Thanks for watching! ❤🤗

Yes! The ice cream maker base is solid ice inside, which chills the milk and cream as it forms the ice cream. :)

@@inthesniderkitchen if may further ask pls. Is it that the 🍦maker has the refrigerating tech as a big 🍦 machine ?

@@izzu_100 the bowl itself is not electric; the bowl gets placed in the freezer to get cold and icy before we are ready to use it for the icecream :)