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Thank you for watching my video! This is a classic recipe from my childhood. This recipe doesn’t call for butter or oils, the chopped nuts give the moisture and structure of the cookies. I don’t think almond powder will work, you need the chopped nuts as I mentioned for the structure. Hope this helps you, let me know how they turn out if you try the recipe.

Thank you for watching and a great comment!! 🤗 Nonna’s are the best! Enjoy the recipe, my grandkids love it and so do I. 😃

Wonderful!! So happy to hear this, thank you for watching 🤗 Ciao!

I never thought of that - maybe next time I will try this with decaf coffee. Nescafé makes a nice instant decaf espresso that might do the trick! Thanks for watching 💜

🤗 really appreciate this, thank you so much!!

You’re welcome, and thank you for watching! Ciao 🤗

Thanks for watching, really appreciated 💜 ciao!

Love this recipe! Thanks so much for watching 💜

So yummy 😋

Thank you 💜 🤗

This is one of my favourite recipes!! Yes you can anise liquor 😋

Thank you!! 💜

@@nonnasaysmangia you are welcome

Thanks so much for watching!! Let me know how they turn out ☺️ Ciao

Thank you so much 💜💜🤗

Ciao! Thank for watching 😊 Yes, you can use olive oil instead of the sunflower 👍

Thank you so much 🤗

Thank you so much - classic and delicious!! 😋

Hi there, thanks so much for watching! For the oven part: Position a rack in the center of the oven. preheat the oven to 400º Cover the baking dish with parchment paper and aluminum foil and bake at 400º for 30 minutes. I have the full recipe and directions in the description below the video as well. Hope this helps - happy cooking!! 😊

Thanks for watching 😊 no need to soak the lentils, make sure to rinse them really good. I think red lentils have a sweeter taste, makes the soup delicious 😋

Thank you so much 💜 Thanks for watching - Ciao!

Amazing thank you so much!! I love to share my recipes and so happy you found my channel 💜 enjoy!!

Thank you so much! Really appreciate it 💜💜 ciao!

Grazie mille per la visione, fammi sapere come viene il tuo. Ciao!

Wow! Thank you so much!! Ciao 💜

Thank you for watching!! I love the celebration of St Joseph, and the delicious calzone we make for this day. Hugs from here 🤗

Thank you for watching!! Hope you enjoy 😋 let me know how it turns out. Ciao!!

Thank you so much. Yes very close to delicious shakshuka, some different spices and veggies.

Ciao, grazie per la visione! purtroppo questi taralli vanno bolliti. Faccio dei taralli salati più piccoli che non sono bolliti, puoi dare un'occhiata a quel video.

Ciao, grazie per la visione. per questa ricetta utilizzo la farina multiuso Five Roses.

@@nonnasaysmangiagrazie mille che mi ai risposto ci devo provare a farle oggi faccio i tuoi taralli con le uova 😊

Molto buoni sono felice che li stai realizzando spero che vengano belli. Fammi sapere.

Thank you so much 😊

Thanks for watching! Hugs 🤗

Thank you! I have not tried this with chicken but I don’t see why not 😊 let me know how it turns out if you try it. Ciao!

Hope you enjoy - thanks for watching!!

Thank you so much - hugs 🤗

Thank you so much, really appreciate it!! 💜

Sounds great! Thanks for watching 😁 let me know how it turns out.

My pleasure 😊 thanks for watching!

Glad you like this recipe 🤗 thank you

Ciao thanks for watching, I really appreciate it 😁 I agree sounds weird but “Vegan Meatloaf” seems to be the term used by many other channels and searches for this type of recipe, why we used it like this.

It lets people scanning for recipes get a sense of what is being prepared. But call it vegetable loaf if you want -- nothing to get fussed over. I think it looks tasty, and easy enough to make less -- just estimate what you need for -- as in my case -- one loaf pan. Same with what's on hand -- I am currently out of zucchini, but think this will taste just as good without it. I don't have oat flour -- in this I would use whole wheat. I might season a little differently -- cumin would add something to this, I think. But I like this sort of recipe -- flexible. I never thought of doing chickpeas, but will certainly add them the next time I do a veggie loaf. But I will use canned ones! BTW, I think lentils would be a nice alternative, but I tend to think lentils improve everything.

The name is self-explanatory..rustic Italian Veggie Loaf/Vegan Meat Loaf Looks delicious, great recipe nonna!

Thank you so much for watching and sharing 😃 I’m so happy to hear this. Enjoy! 🤗