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- Видео 109
- Просмотров 462 151
Nonna Says Mangia
Канада
Добавлен 1 дек 2015
Ciao! Thanks for visiting. Nonna Teresa runs the kitchen around here 😋
Authentic Italian cuisine, Canadian classics and some of Nonna's creations! Quick and easy recipes to prepare and enjoy in your own home.
Nonna gets straight to the cooking! Authentic instructional videos teach traditional homemade food, fast and easy.
Home cooking made easy. Recipe and directions provided for each video!
From our kitchen to yours - Mangia!
Authentic Italian cuisine, Canadian classics and some of Nonna's creations! Quick and easy recipes to prepare and enjoy in your own home.
Nonna gets straight to the cooking! Authentic instructional videos teach traditional homemade food, fast and easy.
Home cooking made easy. Recipe and directions provided for each video!
From our kitchen to yours - Mangia!
Walnut Zucchini Cake with Chocolate Liqueur Drizzle
This Walnut Zucchini cake is the perfect balance of rich nuttiness and subtle, earthy sweetness from the zucchini. Every bite delivers a melt-in-your-mouth experience, with just the right crunch from toasted walnuts. To top it all off, we’ve taken it to the next level with a messy-yet-luxurious drizzle of glossy, chocolate liquor drizzle! It's like a warm hug from Nonna, but with a little extra indulgence.
INGREDIENTS:
Eggs: 6
Brown sugar: ½ cup
Olive oil: 1 cup
Maple syrup: ¼ cup
Sea salt: 1 teaspoon
Vanilla extract: 1 tablespoon
Cinnamon: 1 ½ teaspoons
Cloves: ½ teaspoon
Nutmeg: ½ teaspoon
Flour: 2 ¼ cups
Baking soda: 1 ½ teaspoons
Baking powder: 3 teaspoons
Shredded zucchini: 3 cups
Crushed Walnuts: ...
INGREDIENTS:
Eggs: 6
Brown sugar: ½ cup
Olive oil: 1 cup
Maple syrup: ¼ cup
Sea salt: 1 teaspoon
Vanilla extract: 1 tablespoon
Cinnamon: 1 ½ teaspoons
Cloves: ½ teaspoon
Nutmeg: ½ teaspoon
Flour: 2 ¼ cups
Baking soda: 1 ½ teaspoons
Baking powder: 3 teaspoons
Shredded zucchini: 3 cups
Crushed Walnuts: ...
Просмотров: 115
Видео
Jumbo Stuffed Meatballs | Classic Italian Cooking
Просмотров 234День назад
These Jumbo Stuffed Meatballs are the ultimate crowd-pleaser! Packed with a savory mix of sautéed mushrooms, garlicky spinach, gooey mozzarella, and a burst of fresh cherry tomato, each bite is a delicious surprise. Perfectly juicy, cheesy, and bursting with flavor, these jumbo meatballs are big on size and even bigger on taste! INGREDIENTS: Stuffing: Mushroom Mix: • Fresh Mushrooms - 2 small t...
Baked Ricotta Panzerotti • Panzerotti di Ricotta
Просмотров 15614 дней назад
Learn how to make super delicious, no-added-sugar Panzerotti di Ricotta, a delicious Italian pastry filled with creamy ricotta and zesty lemon. Perfect for a guilt-free sweet treat or special occasion! INGREDIENTS: Dough: Eggs: 3 1 for final egg wash Maple Syrup: ¼ cup Olive Oil: 3 tbsp. Vanilla: 1 tsp. Flour: 2 cups 1 oz for rolling Filling: - Ricotta: 350 grams - Egg: 1 - Zest of 1 Lemon - Ma...
Healthy Sweet Potato & Banana Muffins • No Added Sugar!
Просмотров 24821 день назад
These muffins are perfect for breakfast, snacks, or dessert. They are packed with nutritious ingredients like sweet potatoes, bananas, and walnuts, and sweetened naturally with maple syrup. INGREDIENTS: • Eggs: 4 • Maple Syrup: 2 tablespoons • Sunflower Oil: 1 cup • Mashed Bananas: 1 cup • Mashed Sweet Potatoes: 1 cup • Flour - 1 cup • Zest of 1 Lemon • Chopped Walnuts: 1 cup • Baking Powder: 3...
Delicious Bruschetta with Fresh Arugula & Bocconcini
Просмотров 22221 день назад
Classic Italian appetizer that brings together the fresh flavors of ripe tomatoes, aromatic herbs, and crispy toasted bread. This recipe adds a touch of sophistication with the optional addition of arugula and bocconcini cheese, making it perfect for any gathering. INGREDIENTS: Baguette, 1 cut and toasted Beefsteak tomatoes, 2 large Garlic clove, 1 large Arugula, a couple bunches Basil, a handf...
Vegan Birthday Cake! Double Chocolate Super Moist • Natural Sweeteners, No Refined Sugar
Просмотров 28721 день назад
Satisfy your cravings with this incredibly moist and rich vegan chocolate cake, made with no refined sugar. Instead, it uses natural sweeteners like date paste to give it a delightful sweetness without the guilt. Perfect for health-conscious dessert lovers, this cake is both delicious and nutritious. INGREDIENTS: Cake: • Sunflower oil: 1 cup • Unsweetened Applesauce: 1½ cups • Date paste: 2 oz ...
Simple Blueberry Jam • Only 3 Ingredients! • Low Sugar, No Pectin Recipe
Просмотров 1 тыс.Месяц назад
Only 2 cups of sugar for 20 cups of Blueberries! Brimming with the natural sweetness of blueberries and a hint of citrus, this jam is perfect for slathering on toast, stirring into yogurt, or even pairing with a fine cheese. Follow Nonna as she creates a low sugar no pectin blueberry jam that will elevate your breakfasts and snacks to gourmet heights. INGREDIENTS: • Blueberries - 20 cups, washe...
The Softest Focaccia Bread • Dreamy Focaccia Soffice • Italian Cooking Made Easy!
Просмотров 501Месяц назад
Indulge in the delight of a traditional Italian focaccia, soft and flavorful with the perfect balance of savory herbs, juicy cherry tomatoes, and delicious kalamata olives. This homemade focaccia recipe is inspired by Nonna’s childhood, bringing the authentic taste of Italy straight to your kitchen. INGREDIENTS: • Flour: 4 cups • Water: 17 oz., warm • Yeast: 2 tsp. • Sea Salt: 2 tsp. • Olive Oi...
The most delicious cookie logs you’ve ever tried! Italian style baking made easy.
Просмотров 759Месяц назад
Enjoy the authentic taste of Nonna’s kitchen with these Italian style Cookie Logs. Featuring a crisp exterior and a jam-filled center, these treats combine the zest of fresh lemon and the subtle hint of vanilla. Adjust the sweetness to your taste, making these cookie logs a versatile and delightful addition to any occasion. INGREDIENTS: • Eggs: 2 for the batter, 1 for the egg wash. • Sugar ¼ cu...
Asparagus Recipe • Your New Italian Fritter Obsession • Frittelle di Asparagi • Asparagus Fritters
Просмотров 260Месяц назад
Nonna’s Asparagus Fritters (Italian; Fritelle di Asparagi) are delightful and savory that's perfect for any occasion. This recipe combines the freshness of asparagus with the rich flavors of garlic, Romano cheese, and Italian parsley, all bound together in a crispy, golden fritter. Whether you're a seasoned cook or a beginner in the kitchen, this step-by-step guide will help you create these de...
Italian Molasses Cookies • Sweet Nostalgia Mostaccioli Recipe
Просмотров 327Месяц назад
These cookies, inspired by traditional Italian Mostaccioli cookies, combine the rich flavors of molasses, cinnamon, and cloves with a delightful hint of lemons and orange. Perfect for sharing with family and friends or enjoying as a comforting treat with a cup of espresso, these cookies are sure to become a new favorite in your recipe collection. INGREDIENTS: • Eggs: 2 • Sugar: 2 oz • Sunflower...
Pasta & Peas: The Italian Homemade Way • Step-by-Step Easy Recipe • Pasta e Piselli with a Twist
Просмотров 356Месяц назад
Join Nonna as she whips up a heartwarming classic with a tasty twist: Pasta with Peas! This delightful dish combines tender shell pasta with sweet, vibrant peas, all brought together with a creamy parmesan egg mixture, the eggs in this recipe adds a unique twist and extra creaminess. It’s quick, easy, and perfect for any night of the week. Did you know that Pasta with Peas, or "Pasta e Piselli,...
Almond Cream Cake • Naturally Sweetened • Vegan Never Tasted So Good!
Просмотров 2962 месяца назад
Indulge in this delightful vegan cake, elegantly filled with a creamy almond center, naturally sweetened with maple syrup and Stevia. Perfect for a vegan birthday surprise or any occasion really, this cake combines the subtle sweetness of vanilla with the rich, nutty flavor of almond cream. INGREDIENTS: Cake: • Vegan Butter (melted): ½ cup • Stevia: ½ cup (4 oz) - add another half for more swee...
Fried Olives with Cherry Tomatoes and Basil • Authentic Italian Recipes • Plant Based Italian
Просмотров 1922 месяца назад
This simple yet flavorful dish combines fresh black olives with sweet cherry tomatoes, aromatic garlic, and fresh basil, all sautéed to perfection. It's a versatile dish that can be served over pasta, with crusty bread, or as a delightful side. Ingredients: • Fresh Black Olives - 1½ cups (about 25 large olives) • Olive Oil - 3 tbsp. • Red Onion - 1 small, chopped • Garlic - 1 clove, chopped • C...
Red Lentil Soup • Super Easy to Make • Plant Based Italian
Просмотров 2162 месяца назад
Welcome back to Nonna’s kitchen! Today, Nonna is cooking up a delightful and nourishing Red Lentil Soup that’s perfect for any season. This plant-based, vegan recipe is a family favorite, brimming with vibrant vegetables and aromatic herbs, making it a wholesome meal that’s both delicious and easy to prepare. INGREDIENTS: • Water: 2 liters • Red lentils (washed, drained): 2 cups • Onion (red, c...
Homemade Pasta • 2 Ingredients! • Tagliatelle from Scratch • Fresh Made Italian
Просмотров 1,9 тыс.3 месяца назад
Homemade Pasta • 2 Ingredients! • Tagliatelle from Scratch • Fresh Made Italian
Golden Carrot Muffins with Walnuts, Cinnamon, Cloves & Raisins
Просмотров 2273 месяца назад
Golden Carrot Muffins with Walnuts, Cinnamon, Cloves & Raisins
Nonna's Vegan Lentil Loaf • Italian Style Veggie Loaf
Просмотров 1,2 тыс.3 месяца назад
Nonna's Vegan Lentil Loaf • Italian Style Veggie Loaf
Italian Eggplant Fritters • Frittelle di Melanzane
Просмотров 9253 месяца назад
Italian Eggplant Fritters • Frittelle di Melanzane
You’ve Never Tried Potato Salad Like This! • Warm Italian Potato Salad • Plant Based Italian 😋
Просмотров 3174 месяца назад
You’ve Never Tried Potato Salad Like This! • Warm Italian Potato Salad • Plant Based Italian 😋
Eggs in Purgatory • Eggs Poached in Tomato Sauce • Uova in Purgatorio
Просмотров 4824 месяца назад
Eggs in Purgatory • Eggs Poached in Tomato Sauce • Uova in Purgatorio
DELICIOUS Beets Pizzelle • Pink Pizzelle Made with Beets!
Просмотров 2474 месяца назад
DELICIOUS Beets Pizzelle • Pink Pizzelle Made with Beets!
Chickpea Banana Cake | Nonna Says Mangia
Просмотров 5654 месяца назад
Chickpea Banana Cake | Nonna Says Mangia
DELICIOUS Tofu Zucchini Boats • Vegan Stuffed Zucchini • Plant Based Italian
Просмотров 2604 месяца назад
DELICIOUS Tofu Zucchini Boats • Vegan Stuffed Zucchini • Plant Based Italian
Anchovy Pasta with Cauliflower Florets & Toasted Breadcrumbs
Просмотров 2474 месяца назад
Anchovy Pasta with Cauliflower Florets & Toasted Breadcrumbs
Homestyle Vegetable Stew, Zucchini & Potatoes • Vegan Italian
Просмотров 1955 месяцев назад
Homestyle Vegetable Stew, Zucchini & Potatoes • Vegan Italian
Almond Tart Recipe • Amaretto Infused • Nonna Says Mangia
Просмотров 3005 месяцев назад
Almond Tart Recipe • Amaretto Infused • Nonna Says Mangia
Rustic Italian Chickpea Loaf • Vegan Meatloaf • Plant-Based Recipe • Nonna Says Mangia
Просмотров 1,8 тыс.5 месяцев назад
Rustic Italian Chickpea Loaf • Vegan Meatloaf • Plant-Based Recipe • Nonna Says Mangia
Light and Airy Italian Sponge Cake | Easy Sponge Cake Tutorial | Pane di Spagna
Просмотров 4915 месяцев назад
Light and Airy Italian Sponge Cake | Easy Sponge Cake Tutorial | Pane di Spagna
Italian Sweet Bread Loaf • Chocolate & Almond
Просмотров 6075 месяцев назад
Italian Sweet Bread Loaf • Chocolate & Almond
Interesting recipe... thanks for sharing... noticed there's no butter. Please advice if it's okay to add butter in it. Also can I use almond powder? Thanks
Thank you for watching my video! This is a classic recipe from my childhood. This recipe doesn’t call for butter or oils, the chopped nuts give the moisture and structure of the cookies. I don’t think almond powder will work, you need the chopped nuts as I mentioned for the structure. Hope this helps you, let me know how they turn out if you try the recipe.
Excellent ! it looks delicioso for sure :) thank U NONNA I am a Nonna too so must make this .... yum😋😋😋
Thank you for watching and a great comment!! 🤗 Nonna’s are the best! Enjoy the recipe, my grandkids love it and so do I. 😃
Good Evening, Nonna Says Mangia! I wanted you to know that I made this Focaccia. It was so easy. And it tasted delicious. Thank you very much for sharing the recipe. I will be making it often. Have a wonderful evening. Take care.
Wonderful!! So happy to hear this, thank you for watching 🤗 Ciao!
They look delicious but with all that coffee I would end up in the hospital (can't have caffeine).
I never thought of that - maybe next time I will try this with decaf coffee. Nescafé makes a nice instant decaf espresso that might do the trick! Thanks for watching 💜
THANK YOU FOR THIS RECIPE !!! I tried most of your recipes ALL AMAZING!!!!
🤗 really appreciate this, thank you so much!!
Thank you for this recipe ❤
You’re welcome, and thank you for watching! Ciao 🤗
Looks amazing! You are a fantastic cook! Thank you for sharing! 😍
Thanks for watching, really appreciated 💜 ciao!
This looks amazing! Thank you for sharing it with us!
Love this recipe! Thanks so much for watching 💜
Looks easy, Ii wanna try this myself!! I love focciia !!!
So yummy 😋
They look so yummy 😋 great recipe easy to make ❤
Thank you 💜 🤗
Love this recipe! Can I use anise liquor instead of the anise extract? I have tried other biscotti recipes, but this is much simpler and turns our perfectly every time!
This is one of my favourite recipes!! Yes you can anise liquor 😋
amazing!!! ❤❤
Thank you!! 💜
@@nonnasaysmangia you are welcome
I could eat that whole plate full!
Thank you ! I can hardly wait to make these. Hope they're good as yours 😊🐈
Thanks so much for watching!! Let me know how they turn out ☺️ Ciao
Yummy, delicious my favorite 😍
Thank you so much 💜💜🤗
Can I use olive oil instead of?
Ciao! Thank for watching 😊 Yes, you can use olive oil instead of the sunflower 👍
Thank you for your delicious and excellent training, dear friend Good luck❤
Thank you so much 🤗
Ciao Nonna, this dish brings back memories! My Mother used to make this also it was my Father's favorites. Thank you for sharing Nonna😍
Thank you so much - classic and delicious!! 😋
How long did u put them in the oven and at wut temp?
Hi there, thanks so much for watching! For the oven part: Position a rack in the center of the oven. preheat the oven to 400º Cover the baking dish with parchment paper and aluminum foil and bake at 400º for 30 minutes. I have the full recipe and directions in the description below the video as well. Hope this helps - happy cooking!! 😊
Hi nonna Teresa do you have to soak the lentils first I have never used the red ones is there a difference in taste according to the colour.Very easy and for sure delicious anxious to try .Thank you in advance. Did your small taralli a few times they are so delicious
Thanks for watching 😊 no need to soak the lentils, make sure to rinse them really good. I think red lentils have a sweeter taste, makes the soup delicious 😋
Brava, Thank You.
Thank you so much 💜 Thanks for watching - Ciao!
Hi Nonna Says Mangia. I just made this recipe. The Fritters are delicious. I have been watching your channel for over a year. I love your recipes and I have tried several. I made the big Taralli, they were wonderful. I like that your recipes are quick and easy. Thank you again for sharing.
Amazing thank you so much!! I love to share my recipes and so happy you found my channel 💜 enjoy!!
I have to try this recipe, your presentation & preparation is awesome
Thank you so much! Really appreciate it 💜💜 ciao!
Buonissimo. Lo voglio provare ❤
Grazie mille per la visione, fammi sapere come viene il tuo. Ciao!
This looks amazing!
Wow! Thank you so much!! Ciao 💜
Nonna, my Barese family from Corato, Italy celebrated every St Joseph’s Feast Day on March 19th with rectangular pies filled with ONIONS, KALAMATA OLIVES AND ANCHOVIES. Heavenly delicious memories!!! All in honor of my grandmother, Giuseppina! The good old days!
Thank you for watching!! I love the celebration of St Joseph, and the delicious calzone we make for this day. Hugs from here 🤗
This looks delicious, quick, and easy! It will be on my table tonight! Thank you so much for sharing your wonderful recipes with us! 😃
Thank you for watching!! Hope you enjoy 😋 let me know how it turns out. Ciao!!
This looks similar to shakshuka. Great video!
Thank you so much. Yes very close to delicious shakshuka, some different spices and veggies.
Posso sapere come si fanno senza bollire diretta nel for no Li face a Mia mamma csi senza bolire
Ciao, grazie per la visione! purtroppo questi taralli vanno bolliti. Faccio dei taralli salati più piccoli che non sono bolliti, puoi dare un'occhiata a quel video.
Che farina ai usato
Ciao, grazie per la visione. per questa ricetta utilizzo la farina multiuso Five Roses.
@@nonnasaysmangiagrazie mille che mi ai risposto ci devo provare a farle oggi faccio i tuoi taralli con le uova 😊
Molto buoni sono felice che li stai realizzando spero che vengano belli. Fammi sapere.
Well done dear 👍 👏 very yummy and delicious 😋
Thank you so much 😊
Great recipe. Thank you! ❤
Thanks for watching! Hugs 🤗
Looks great! I’m assuming you can do the same thing with chicken as well. Maybe Sous Vide it first.
Thank you! I have not tried this with chicken but I don’t see why not 😊 let me know how it turns out if you try it. Ciao!
I love taralli, I can't wait to try this😋
Hope you enjoy - thanks for watching!!
These look so good!!
An Easter favorite. Love this!
these look delicious!!
Loved ❤❤
Thank you so much - hugs 🤗
Your vegan recipe looks so delicious. Thank you 😊
Thank you so much, really appreciate it!! 💜
👍
Looks really delicious and totally healthy! I'm going to try it. Thanks!
Sounds great! Thanks for watching 😁 let me know how it turns out.
This looks simply delicious! Thank you for sharing this with us!
My pleasure 😊 thanks for watching!
They look amazing!! and very easy to make, also a great idea for Functions and Entertaining ❤Thank you Nonna!
Glad you like this recipe 🤗 thank you
If it’s “plant based,” it’s not meatloaf. Find another word.
Ciao thanks for watching, I really appreciate it 😁 I agree sounds weird but “Vegan Meatloaf” seems to be the term used by many other channels and searches for this type of recipe, why we used it like this.
It lets people scanning for recipes get a sense of what is being prepared. But call it vegetable loaf if you want -- nothing to get fussed over. I think it looks tasty, and easy enough to make less -- just estimate what you need for -- as in my case -- one loaf pan. Same with what's on hand -- I am currently out of zucchini, but think this will taste just as good without it. I don't have oat flour -- in this I would use whole wheat. I might season a little differently -- cumin would add something to this, I think. But I like this sort of recipe -- flexible. I never thought of doing chickpeas, but will certainly add them the next time I do a veggie loaf. But I will use canned ones! BTW, I think lentils would be a nice alternative, but I tend to think lentils improve everything.
The name is self-explanatory..rustic Italian Veggie Loaf/Vegan Meat Loaf Looks delicious, great recipe nonna!
I'm so glad to see you have posted new videos and recipes! Perfect and just in time for Easter! Will be trying this bread and the mini almond tart recipe. Thank you for sharing!
Thank you so much for your recipe 😊This cookies so delicious ❤ I always share your video to my friends 😊
Thank you so much for watching and sharing 😃 I’m so happy to hear this. Enjoy! 🤗
I think this would make an interesting side dish served next to my meatloaf 🍽️
Interesting! I think I might try a version of this. Would everything still work if you sub the carrots for more sweet potatoes? I figure that still would be good
How long did it bake?