Full recipe @ melacuisine.blogspot.com/2024/05/eggplant-parmigiana.html
Aubergine Parmigiana, also known as Eggplant Parmesan, is a classic Italian dish that features layers of fried eggplant slices, tomato sauce, and cheese, baked until bubbly and golden.
Here's a basic recipe:
Difficulty: medium
Preparation: 40 minutes
Cooking: 1 hour 40 minutes
Servings:6 persons
Cost: medium
Ingredients:
2 large aubergines (eggplants), sliced into 1/2-inch rounds
Salt
Olive oil, for frying
2 cups marinara sauce (homemade or store-bought)
1 cup grated Parmesan cheese
2 cups shredded mozzarella cheese (optional)
1 cup shredded cheddar cheese
Fresh basil leaves, torn, for garnish (optional)