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Yueqi X
Добавлен 11 июл 2015
The Master Sommelier: A day in my life
Welcome to "The Master Sommelier: A Day in My Life." In this captivating video, we step into the world of a distinguished sommelier with a wealth of experience in the vibrant UK hospitality industry.
Join us as we follow Tamas Nemeth, a seasoned professional renowned for their expertise in fine wines and their keen ability to elevate dining experiences. With a background steeped in the rich traditions of wine, Tamas takes us on an immersive journey through a typical day in their life.
Join us as we follow Tamas Nemeth, a seasoned professional renowned for their expertise in fine wines and their keen ability to elevate dining experiences. With a background steeped in the rich traditions of wine, Tamas takes us on an immersive journey through a typical day in their life.
Просмотров: 131 871
Sir I am from India I am a big fan of you I so this video and I decided to become like you and started my wset wine corcess for sommelier sir you are my motivation sir ❤
I should be a sommelier because I really don’t like wine so I would find the most pleasant wines that you don’t barf trying to drink
Why claim you're a Master Sommelier when you're not? I just looked up the list of MS' and you're not on it.
He tried OVER 100,000 wines? Let's say he's 50 years old. That means he's lived 18,250 days. If he has been trying different wines from the very first day he came out of his mothers womb, he would have had to try 5-6 different wines every single day to reach 100,000.
Cool view of the “backstage”, thanks!
you are a fraud
A sommeliers job is to kiss butt all day long!
Good lord I can't imagine people actually enjoying that garbage! "Hey waiter, what kind of draft ya got"??
Check out the two guys - "excuse me waiter, where's the transgender washroom"!!
Wow soooo fancy, all that crap so you can guzzle a bottle and puke!
Yup nothing better than a nice ice cold bottle of baby duck! We'd drink it ice fishing, that way you can tell who pukes first - baby "cunard" is purple!
Utter garbage. Alcohol kills tastebuds. If you want to taste food, drink water to clean the palate
“What vintage is your Coors light?”
I was trying to look him up and not one reference online has him as a Master Somm. He is a Somm yes... but doesn't seem to be a master in the sense that he has passed the Master Somm test.
he prob isnt
What a bunch of BS 🙄
Anyone else found it odd the way he picked the wine cart from the client? He didnt look at the other person at the table at all either. Also, the cart itself was very unhandy in use...
didnt know henry cavill was a sommelier
Great video, those were the days. 82 Lafite futures were around $500. wholesale.
And the price now?
Raw lamb.
I'm having KFC right now. What wine goes well with that?
Fried chicken …always champagne
The 1962 Chateau Lafite Rothschild goes amazingly well with the thighs, mashed potatoes and Mac ‘n Cheese.
That backfired innit? Any food can be paired with wine.
This is so beautiful!
Sir need more videos .
Nice vid
Magyar barat!
Posh snobs to the highest standards.
How's range of salary as a Sommelier on average in London? Male or Female
They get paid very well… any sommelier is an asset for any fine dining restaurants. Certainly 100k at minimum… But a master sommelier is very rare.. like only a couple hundred in the world… so they would get much more because they’re a draw themselves.
Around 40-45 K a year for high ends restaurants.
A kind of low income salary if living in USA
3:03 that “Okay” hit different 😩
If your entire life is being an overpaid glorified waiter the least you can do is tip the buskers who actually learned a craft
Love this story❤ I m the one who love wines and wanna be a master sommelier like you too 👍🤘🙂
I googled the Restaurant this guy works at and they have closed down. So oh well.
Big sad
There website is still on air. They are really closed? If so, it was just after COVID!!
He’s a master sommelier, he could go to just about any fine dining restaurant in the world and get a job today… being a master sommelier is a really big deal
Excellent video. Very interesting.
This is passion ❤️❤️❤️
100,000 wines in 10 years is 27+ wines each day. I don't believe that at all
It’s quite possible. You’re tasting every newly opened bottle during service to check it’s not bad and then you’re tasting 10s or 100s of bottles in the week before you even buy them.
On a work shift in a restaurant he’s probably tasting 50 + wines, very possible, he’s not “drinking” 20 bottles a day. He also probably does a lot of tastings with retailers where he’s tastings dozens of bottles in a sitting
Usually the first few years you may not be tasting that many. The more experienced you become and with a job, you start to taste 30+ or in good days 50+ so it may not be a good idea to average the amount out by 10 years
I don't believe it either
Good for you,noone cares. Its not like you have a culinary education or providing any feedback beside beeing an entitled keyboard warrior. 🤡
Living a dream....!!!
Ms for sure.... go home and open a book my friend. Nowadays everyone talk about wine and everyone is a sommelier ;)
He is not an MS by any means. Just letting everyone know.
Pourquoi?
@@L10N. Il n'a pas passé le Master Sommelier exam
Loved this
So much wrong with the table you served
Was just thinking the same thing. Label facing away from the guest and moving counter clockwise around the table just for starters
Wset level 3 both😊
He didn’t walk around the table properly
Thank you for this! I’m starting my training now because I truly adore wine!
Good luck!
Loved this!