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@@randompersonintheworld232 I was just thinking about making some . This is the sign I needed 😄

@@shericeREH 🤘🏽

@@katielynch4633 thank you!

@ may I ask at what stage do you add your inclusions?

@ yes of course, I add them in the 4th and final stretch and fold. I let it finish bulk fermenting with the dough before shaping .

@@Lazyloaf_z thank you so much!!

@ anytime :)

@@eclecticliving2021 it turned out great. Since the garlic was only inside the dough it didn’t burn .. I’ll be posting the video soon

@@edwardbryant7576 thank you😊

Not sure what video you’re watching but that’s called golden brown sir

NO, you never had a real good Bread! There are much darker and tasty Breads in the World! Greetings from Germany...we have the best Bread on Earth.. ;)

@@gerryatriesilke Thank you from California 😎🙌🏼

@@4pl3x just have patience with it. I’m sure it will turn out great.

I am also doing my first in 3 days in now good luck to you

@@sydpickett5 thanks 😊🙏🏽

@@sw33tfac3ny it was🤤

@@catfirstman Instructions: Mix dry and wet ingredients together letting the dough come together. Let rest covered for an hour. Second hour first stretch and fold 3rd hour stretch and fold 4th hour stretch and fold 5hr stretch and fold Let sit covered for a hour. 6.5/7th hr time to shape Place in fridge covered for 8/12 hr to finish proof and fermentation. Bake: Take out dough from fridge. Let rest for 30min before baking Heat over to 460f with Dutch oven inside to heat up as well Score your dough place in Dutch over with lid on. Place in oven 46min. First 20 lid on second 25 min uncover to finish browning … Take out let cool for a few hours before cutting…

Thanks!

Instructions?

@ Instructions: Mix dry and wet ingredients together letting the dough come together. Let rest covered for an hour. Second hour first stretch and fold 3rd hour stretch and fold 4th hour stretch and fold 5hr stretch and fold Let sit covered for a hour. 6.5/7th hr time to shape Place in fridge covered for 8/12 hr to finish proof and fermentation. Bake: Take out dough from fridge. Let rest for 30min before baking Heat over to 460f with Dutch oven inside to heat up as well Score your dough place in Dutch over with lid on. Place in oven 46min. First 20 lid on second 25 min uncover to finish browning... Take out let cool for a few hours before cutting...

@@philpotoctavia thank you!

Was that supposed to be funny? Haha

@RRNOTHING no I just didn't think it would be sour for some reason.

There is always other loaves of bread you can try

@@ALIMUNTH 😃

@@trueirishdude thank you!

@@skaterpro574 👏🏽👏🏽👏🏽

@@debrashort2265 yes I know, it was done on purpose

@@1503Fatty Recipe: 400 ml water 100 g of sourdough starter 100 g of sea salt 3.5 cups of flower (your choice, I use whole wheat and all purpose) Instructions: Mix dry and wet ingredients together letting the dough come together. Let rest covered for an hour. Second hour first stretch and fold 3rd hour stretch and fold 4th hour stretch and fold 5hr stretch and fold Let sit covered for a hour. 6.5/7th hr time to shape Place in fridge covered for 8/12 hr to finish proof and fermentation. Bake: Take out dough from fridge. Let rest for 30min before baking Heat over to 460f with Dutch oven inside to heat up as well Score your dough place in Dutch over with lid on. Place in oven 46min. First 20 lid on second 25 min uncover to finish browning … Take out let cool for a few hours before cutting…

@Lazyloaf_z tyyy

@ you’re welcome :)

@@frostttt11 thank you🥹

@@latenightgroove the pot with the lid on for 20min in the oven helps steam the bread and makes it rise up. Take the top off for the last 25 min in the oven and that with give you a nice crispy golden crust 🔥🤌🏽

@@Sourdough-Nest 🤗😄

@@latenightgroove you are 💯 correct 😆

@@Sourdough-Nest 🙏🏽❤️

@@frostttt11 thank you!😄

@@EndingPoverty101 it all depends on how much I’m baking but usually once a day

@Lazyloaf_z ooo nice!!! Didn't know it was that often

@ if you’re only making bread like once a week it wouldn’t be that often probably just feed it once the night before to make sure it’s active. I bake pretty often so I’m constantly feeding it to make sure it awake and ready to go! 😄

@@self835 have you tried one before?

@yoracookie thank you!

@@gabriellemonaghan8108 to make bread

Where's the starter recipe?

@ I don’t use a set recipe I just base mine off of the texture. I like a nice thick pancake batter. I use all purpose flour and purified water. I feed it based off the amount of bread I’m making that week.

@@Lazyloaf_z so the starter is just flour and water?

@ yes that is correct. I stated this one Oct 2024 with one cup water one cup flour. Then kept feeding it once a day or more if I make more bread

@@vannneang9177 😬😃

@@Pun544 yes, yes I did 🥹🙏🏽

Just shaping some dough … 👍🏽

@@Judith-zf5xz if you watch more of my videos you will see the final results 😃

@Weasel.the.rat. thank you 🥹🙌🏽

@@Al3xltd 🙌🏽 thank you!!

@@HunterMann good advice💯

400 ml of water 3.5 cups of flower 100 grams of starter 100grams of sea salt Half a block of cheddar cheese 1.5 jalapeños A lot of pepperoni Let me know how yours turns out😊

Bake 45 min at 460 f. After the the first 20 min take the top off the Dutch oven and let it finish browning for the next 25min

@@Illuminatedmoon thank you!

@@luistrolls5810 it’s a gift for a friend so I’m still waiting for his thoughts 😄

@@BrandonHumphrey-t8v you’re welcome