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this is the mixture I use in my Ricotta Pastizzi, it is very easy to make and the Pastizzi come out great. Traditional Maltese Pastizzi

this video will show you how to make Maltese Ricotta Pastizzi from start to finish. It covers on the tips to get the pastry just right. Ingredients for the pastry 1kg flour, 500 - 600ml water salt and 250g Fairy Margarine (not vegetarian) Ingredients for filling 1kg ricotta, 2 eggs and salt and pepper Traditional Maltese Pastizzi

A wild kangaroo with a young joey in her pouch jumped our back fence to get a drink from our water feature

Martin is a rescue joey who was found lying in bush land on his own at less than 1kg and with no fur. Martin had been attacked by crows and half of his tail was missing, however, loosing half a tail has not been an impediment to him and he has show that he can hold his own and even win a wrestling match with his mates. In this video he is around 4kg and growing fast. Martin has now been release...

Four rescued orphan joeys devour a bowl of specialised Macropod milk. This milk is specially designed for kangaroos and wallabies, because they are not able to digest cows milk. These joeys have been in care since they were rescued several months earlier. In this video, they weight around 4kg each though they were less than 1kg when they were rescued after their mothers were killed when hit by ...

Warning this video is a bit graphic, it shows the removal of a young joey kangaroo from its dead mother's pouch. The mother had been killed in a traffic accident. Due to the size of the joey the mother's pouched had to be cut open to ensure the joey was not hurt during removal

This is Luke the kangaroo joey who recently came into care