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Mashallah... Looking so tasty 😋👍👌

Looking yummy yummy.. Mashallah 👍👌👌

Mashallah very nice

Very nice item in slow and neat process without sounding

Muslim style అనగా మీరు కూడా ఉమ్మి ఉమ్మి చేస్ట్రార

Mashallah

Masha Allah....Mouth watering is so tempting ...

Mashallah. Super idea

It's so easy at the same time mouth watering...Less oil and ingredients.❤..Do share more quickly recipes.

Nice 👌👌👌👍😋 I like so much better God

👌👌👍

🎥1/2 kg mutton curry ruclips.net/video/5prmdRoM-iE/видео.html 🎥1/2 kg chicken curry ruclips.net/video/l2akdALdeL4/видео.html 🎥Royyala vepudu ruclips.net/video/Qxphav-HVpM/видео.html 1kg mutton Biryani (andhra style) ruclips.net/video/L7GRcQHvG5I/видео.html 1/3 kg(750grms)Mutton Curry ruclips.net/video/wnLuvO4Hf-Y/видео.html Dalcha - khatta for Pulao or Biryani ruclips.net/video/Ui-i0uqEGeA/видео.html 2kg Chicken Curry ruclips.net/video/rgOaB8jtwsk/видео.html 1kg Chicken Curry ruclips.net/video/02ZZUUQufMA/видео.html 1.5 kg Chicken Biryani ruclips.net/video/ZaLtml8E6v0/видео.html 1Kg Pulao Recipe With English Subtitles👇 (Follow the video along with these subtitles) 700 grms basmati rice & 300 grms of normal rice (kurnool sona) total 1 kg rice. Firstly measure the rice. rinse 3 times and add enough water.keep it a side. Heat a thick bottom utensil and add 2 - 3 tbl spn ghee and 3 tbl spn of refined oil. Add Cloves - 8, Cinnamon - 2 to 3 inch, Green cardamom - 5 to 6, Black cardamom - 1, Mace - small piece, Star anise - 1 small, Kapok buds - 2 small. When the oil heats, firstly add these biryani spices. Medium sized chopped onions - 3 Stir and cook till the onions lite golden. Ginger garlic paste - 5 t spn (it is enough for 1 kg pulao) Measure ginger garlic paste moderately. neither too much nor too little. Stir & cook till the raw smell disappears of ginger garlic paste. Green chillis - 9 - 10. Coriander leaves (hand full, measure on finger tips) As shown in the video Mint leaves (hand full, measure on finger tips) (Do not add too much) Mix well. At this stage keep the flame on medium. Stir & cook for 2 mins. Medium sized chopped tomates - 4. Mix well. (At this stage, we have to add salt, red chilli powder & biryani masala powder and then Cover & Cook for 5 - 6 mins on low flame) Salt to taste or (4 - 5 t spn) Red chilli powder - ½ t spn Biryani masala powder - ½ t spn. (Homemade Biryani masala powder is the best. video link in description) Mix well and keep the flame low. Cover & cook on low flame for 5 - 6 mins. Till then measure the water. Water should be measured with the same container which is used for measuring rice. Ex: For 1 cup rice use 1& ½ cup water. (i:e 1:1&½ ratio) Measure the water as shown in the video. Heat the measured water on another stove. (Coming back to pulao) After 5 mins, (do this to enhance the taste of pulao) Creatively try like this. Add 2 ladles of mutton gravy. This way pulao tastes more delicious. Mix well & keep the flame low only. Cover & cook for 2-3 mins. After 2-3 mins, give it a good mix and add measured warm water. After adding water, keep the flame on high. Sqeeze a lemon juice. (It is enough for 1 kg of rice) When the water comes to a boil add soaked rice. (add without water) Mix well. Cook on high flame, till the rice (almost cooked) getting tight. Keep stirring in between. When the rice is (cooked) tight, turn the flame to low and add 20 ml of milk. (food colour mixed milk, food colour is completely optinal) After adding milk, cover & Place something heavy to prevent the steam from escaping Cook for 2 - 3 mins on low flame. After 2 mins, turn off the flame. Do not open the lid immediately. Let it set for 5 to 10 mins. After 10 mins you can serve with mutton gravy or chicken gravy. Dalcha (or) khatta also goes well with this pulao. Dalcha video link in description. Hope this is useful

రెండు కేజీ ల రైస్ కి రెండు నిమ్మ కాయలు వేయాల

Nice❤️

👌👌👌👌😋👍

👌👌👌👍

It's really looking so yummy but try on ulta tawa

An honest view of cooking no one dates to show if it's a little burnt or broke.One should have courage to show it honestly.Nowadays on reels it's everything perfection.Your channel is very genuine like the name.Tried many recipes ❤ they came out tasty.

Mashallah... Looking yummy...👌😋👍

😋😋😋😋👌👍

నెల రోజుల పైనే నిల్వ ఉండే అల్లం నిల్వ పచ్చడి for idli, dosa & pesarattu.. 👇 ruclips.net/user/shortsV534nY3WyeI?feature=share

Keep going 👍

Restaurant Style Butter Naan & Methi Chaman Both Recipes In One Video 🎥 Click the link below to watch the video👇 ruclips.net/video/wgfk7RTacZc/видео.html

Mashallah... Season is on enjoy with this curry 👌

మెంతి కూర చిన్న చికెన్ కర్రీ 👇ruclips.net/user/shortsDJpxQV-wxXw

Notitho cheppochuga andharu chadavaleru kadha ani super

Good Recipe

Mashallah... Enjoy with potato fry or chicken fry 😉

Perfectly presented each step,the seasoning made it more mouthwatering.

Me explanation with quantity chala baga chupistharu inka chala vantalu cheyalani korukuntunanu akka

Inka vegetables add chesukovacha carrot,beans, potato

👌

Mashallah.. looking delicious 😋

Mashallah... In sha Allah I'll try

Food rangu healthki antha manchidi kadu konukkunte costlyvi food rangulu konukkovali mee biryani suparga vundi nenu chala sarlu biryani try chesanu naku chala baga vachhindi thanks amma miku.

Nice recipe

పలావ్ చూస్తుంటె నోరూరుతుంది మేము ట్రై చేస్తాము థ్యాంక్యూ మేడం

Kachina palu?pachipalu?

This makes sense,how hard you are working to show us the best ❤ lots of work appreciable.

Vellulli vesthe bavuntundandi,trenpulu vachinattu vuntai kada

Mashallah.. Suuuuuuperrrrrrrr 👍

Ma sha Allah my husband like this curry...😋😋

Simple dish 😊

Thank.Q.supar.ga.chepaaru. Medam

Mutton Gongura Recipe please 😊

Nice Recipe 👍

Mashallah... My son like it so much this curry

Ma'am garu palakura , menthi kura kalipe wandandi. video post cheyandi plzzz...

Good one 👌👌👍

Yam yam 👌👌👌👍