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Thanks

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I like to leave my sauerkraut on a counter (room temperature) in my kitchen for 2-4 weeks, or until it reaches the flavor I like best. If any mold forms, just remove it. It's not harmful, but it can skeeve some folks out lol. Store for months in a lidded jar in a cold root cellar or fridge. This is a delicious, easy way to get your #fermented vegetables!!

Beautiful harvest, I’ve got some Brussels sprouts which are perking up after rain and cooler temps.

Pigs are chill ❤

What a lovely Elderberry patch you have.,, I’m envious 😊.,, I’m hoping/praying to be able to make this medical Syrup one day.., also I love your sink!!!!!

Such good information.,, I just recently was gifted some Rose hips from a Client… thanks for this information!!!

Beautiful

Labour of love… NEW Sub here …✨

That's so awesome 😎👍🏻 where are you growing peaches at? I just found out peaches actually grow in Oregon, albeit southern Oregon . But it's so exciting to know they grow in Oregon 💖🙏🏼🙏🏼🙏🏼💖

Thanks alot... I accidentally picked unsalted instead of salted & I was wondering what to do with it

Do you start the 30 seconds when you drop them in or when it returns to a boil?

Beautiful! Curious question: did you really discard everything in the discard bowl? It looked like a ton of berries in there! The end result was lovely.

Yuuuum some designs please 🙏 ❤

Loved seeing this and you and Old Tavern and hearing your voice!! Awesome deal! Keep posting!

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Kind of awesome, buy 3 more before they're gone 😊

Love it! So good to see you back! Love to see all the sourdough crust designs you can create! There's an awesome bread creator: www.youtube.com/@sourdough_enzo who's an artist and baker and lots of posi-vibes! Not baking yet, but doing lots of pasta dishes... cause you know, that's what's easy. lol. xx

Thanks for this video. Went to Amazon immediately & purchased this kit.

The sourdough sandwich recipe from Homestead on the Boone....As soon as it gets cooler I'm making more bread.

A pig shed, cool. Need to build one for my neighbors wife, he said she would love sleeping in one,lol Looks great.

Your elderberry is beautiful. I have a small one which produced 2 clusters. Between the deer and the birds all gone. Maybe next year. Beautiful farmhouse sink❤️

Quite helpful, thanks a lot!

* * happy pig noises * * 💚

Making your own vinegar is #easy and #fun !!! If you want the full video, search "make your own acv" on my video list. Simply gather the peels, cores, or whole fruit of any you wish. I make apple cider vinegar because I have wild apple trees growing on my property. But you could use any kind of fruit you like. Experiment and have fun! Here's the method: In a clean glass jar, load your fruit, then add clean, non-chlorinated water. Strain the water and fruit back out of the jar and measure how many cups of water you're using. Add one tablespoon of sugar per cup of water, stir to dissolve, and load back into the jar. Cover with a cloth or coffee filter so air can pass, but bugs or rodents can't. Let sit in a cool dark place for at least 8 weeks. This vinegar has been fermenting for several months. Strain and store as you would any other vinegar. **PLEASE NOTE** This kind of vinegar is wonderful for good health, making dressings or mayonnaise, or cooking with. If you're canning or preserving for safe shelf storage, you need commercial WHITE VINEGAR that is distilled to 5% acidity. THATS IMPORTANT.

A new learning curve for me, I just made fermented Hungarian sun pickles, they were very good. Skill sets are important.

Congrats on the good harvest

Woo hoo! Taters!

I really appreciate your reviews on this machine. I’ve been considering getting one, but at such a low price I wasn’t sure if it was just too good to be true. I also have a Vevor cream separator for our goat milk and it works like a charm. I make sourdough bread by hand in 15 pound batches, and I make bagels that are wrecking my poor 15-year-old kitchenaid. Do you think this machine could handle that large of a load?

Wow i love to cook rabbits in beer, and drink cold beer too, from Malta France

I just ordered from Best Buy 1449.00 hope its not a dud.

Thanks for the tip.

Woo hoo! Garlic! Looks good! I need to learn the way of the garlic lol. Have a great weekend!

As we move into our 10th full year as homesteaders, raising, growing and making our own food (and other things), I am increasingly enjoying meals that are nearly 100% homegrown. We are now fully meat independent, moving quickly towards fruit and veg self-sufficiency, and I make all our bread and baked goods from a regional flour supplier. As I learn more about fermented foods, such as these fermented garlic dill pickles, we are also boosting our nutrition, immunity, and overall health. We grow our own herbs, from which I make pestos, teas, herbal remedies, and dry for yearly use. The biggest area where we are weak is dairy and healthy fats. This morning's beef sausage and pickle sandwich is laid on seed oil-free homemade mayonnaise, which is slathered on homemade sourdough bread. It can be done. You CAN be independent of "the system". You can skip the grocery store's absurd prices, and still have abundance. (and HEALTH) I have loads of videos on how to grow your own life and step out of the river of consumption. Subscribe and join me!

I'm loving your videos! I have some questions: What month did you take your cuttings? Do you have to wait for the plant to be dormant? How long did you let them root in water?

I can't peel brown eggs help me 😭

You should do your due diligence on your advice

@OldTavernFarm I saw you had a review of your 15Qt Mixer, and I've been eyeing a 10Qt but I have a question if you could answer? what would be a minimum batch in a big mixer like a 10Qt.. I usually make double batches of cookies and nothing super crazy.. but I also don't want a wimpy over priced kitchenaid.. :D

Thank you

Traditional Basil pesto includes pine nuts and pecorino romano cheese. I try always to use what I have, and what I had was parmesan (which I forgot to say), and salted almonds (without seed oil). I found online, a popular brand of prepared basil pesto, which weighed 1.38 lbs, and cost 23.71!!! AND the ingredients included SEED OIL!!! (Sunflower oil). Even if you have to source your basil from a local grower, it's always better to make your own; it's MUCH less expensive, you get to control the flavor profile, and you get to avoid toxic ultraprocessed ingredients!

Recipe: 13 oz white granulated sugar (about 2 cups) 6 oz egg yolks (about 10) 7 oz Lemon juice 1/2 oz lemon zest (about 4 lemons) 5 oz butter (1 stick and about a tablespoon)

Had to return ours, left door had issues and the thermometers showed it was always 48-49 with everything closed correctly also the ice maker stopped working. Nice design but terrible model

Love the education I just received, thanku, planting next spring for sure!😊

Looks great!! Have a great weekend! Big huggs lol!

also, have you tried the 'hot gardening' method? Basically, you plant in manure and the heat from the action in the manure create a winter planting opportunity... here's a video on it: ruclips.net/video/z3y5BB8qOvA/видео.htmlsi=k8mX7D0HLqy2Ok3-