OK so, I took out an egg and put my thumb through the shell and now it's all over the other eggs. There are little bits of shell in there. I'm thinking though that maybe if I turn it upside down over the sink I can rescue it. What do you think? OH< and I really like the soundtrack... XO
That was both melancholic and hopeful! I liked it.
"Vulnerable!"
I think its peanut butter jelly time guys..
0:51, the algorithm hates me.
Amazing
thats awesome
Peepeepoopoo
Thanks for this, enjoyed every second
Not sure why this was recommended to me, but I hope this blows up
Wow you are gorgeous
Make a video of you playing tekken 8 next thank you bye
this made me feel something
Glad to make you feel… something hahaha
hey, this is a nice song. thanks for sharing it
Thanks for listening!!!
banger
Please keep going "again, and again, and again, and again, and again."
@@tallasmunro7577 for you? Anything
You have such a way with words ❤
Gabby was born to be a star
Why is she like this
That worked out perfectly! Haha, love it!
not really sure why I'm only your 50th subscriber. I really hope your channel pops off
@@CrazyFroese I really appreciate that! Thanks for watching :)
I love your lyrics!
@@liamvolke8756 thanks Liam!!
Unironically rips
🔥
Best video ive ever seen in my life
@@Fishy_Things haha thank you so much
🔥
That’s what’s good
Love it! Happy New Year!
Happy new year!
OK so, I took out an egg and put my thumb through the shell and now it's all over the other eggs. There are little bits of shell in there. I'm thinking though that maybe if I turn it upside down over the sink I can rescue it. What do you think? OH< and I really like the soundtrack... XO
Show me
“Cuz I’m such a rreenging skrrubp”
Hiring you for my captions
Glass of milk!
In a wine glass where it belongs
next do it without your hands
Challenge accepted
Great video!! I learned a lot. Question: does this still work without a scratched up pan or should I run a fork over it a few times for best results?
The fork scratching is the one step I missed, as it adds a lot to the structure and flavour of the egg. Thanks for catching that one 🙏
Great vid! Keep up the good work!❤
Thanks so much, I really appreciate it!
Thank you! From one #EggFan to another, it's time to get CRAKCING!
#EggFan #CRAKCING
bri ==hygyhujoiiygu68y98uoijn this is the best tutorial ever i had little a mistake with my keyboard
Hahaha thank you
this just gave me so much serotonin thank you
So happy to be of service
“we’re making an egg, not an emmy” good stuff man 👏🏼
Thanks so much ☺️
Ah indeed, the aspen. I see it all the time in the city XD
It’s so pervasive.... whatever it is
I died when he said “This is a scene I wroted” 😂 keep up the good work!
Thanks so much! I really appreciate it!
I was so worried Daryl would be cut 😩😅🙏🏻
omg never
My favs together again ❤️
Aww Tallas! Thank you for your support <3
I want MOAR.
Thanks Tallas! Moar is in its way
This is great Ciaran! We mean, Paul!
Thanks, guys! ☺️
Love this!!!
Thanks Lana!!!
Bîãbåttí