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Thank you 😋

Hello David, thank you for watching our video and for your kind words of support. We are learning a lot about video recording and are working on continual improvements, so your feedback means a lot! Have a Gourd.geous Day!

Hello Abby, Thank you for watching our channel and taking the time to post a comment. We appreciate your feedback. Have a Gourd-geous Day!

HI Pat, thank you for letting us know. We discovered the same after it launched and we have tried to be more aware of the music volume on all future videos. Thank you for taking the time to watch the video and post a constructive comment to help us improve. Have a Gourd.geous Day

Hi, this is a recipe that our family has made at Christmas for decades and was called Divinity. Thank you for clarifying the meringue component, however, due to tradition I will continue to call it divinity, don't know what else it would be. Have a great day!

Happy St Patrick's Day Mic! I know you love this holiday and we all wish you were here as well. FYI: I just started a podcast with a friend called "Adulting with Amy and Lani". The girls were here Saturday and we did a podcast recording to end the month's topic on positivity. They were so much fun, it will publish on 3/31. If you get a chance check it out and subscribe. We are having a poll to het help on selecting a logo. Take care and hello to Dave as well! Hugs Lani

Thanks so much! It is fun baking for the holidays😊

Hello Bob, thank you for watching our video. We have more projects to work on, but we are waiting for the weather to warm up and stop raining. This is not a complaint, as we have needed the rain for some time, and the super bloom in California should be spectacular, but it makes outdoor projects difficult to do. We appreciate your encouragement. Have a Gourdgeous Day!

HI Steve, Thank you for watching and posting a comment! I am glad you enjoyed the dessert and video. Have a Gourd.geous Day!

Hi Pam, It is well worth the effort to make. Thank you and have a Groud.geous Day!

Hi Pam, I love maple frosting as well. I will have to find a great recipe for Maple Frosting, thank you for the suggestion. Have a Gourd.geous Day!

Hi Pam, I think the relish you are talking about is actually called "Chili Sauce. My mom used to do the same thing! I think cream cheese would be worth a try and less expensive. . . .Whenever I have sticky ingredients, I will use parchment paper to help reduce the stick! Have a wonderful week and talk to you soon.

@@gourd-geousgals5674 THAT'S IT!! Thank you so much, it is indeed called homemade chili sauce. no wonder i couldn't find it on the internet, hahhahaa! it's great to hear that you think the cream cheese would work too! thanks so much for your response ; )

I knew exactly what you were talking about because it was so popular in the 70's. That was the go-to appetizer at the time. Happy Cooking@@sing7594

Hello Julie, Thank you for your kind words and encouragement! We have been working on more projects and hope to have them posted soon. We are in no way professionals, just believe in having fun and appreciate you enjoying our odd sense of humor. Tobie loves working with driftwood because each piece is so unique so you will never find another that's the same. Have a Gourd.geous Day!

Hello Pam, Thank you for your kind words as always. I was quite sick for the entire month of January. I am finally getting back to myself, but I have so much to catch up with. We will have some exciting news to share next week! Take care and have a Gourd.geous Day!

@@gourd-geousgals5674 I've been waiting for this exciting news - i'm so glad we'll know soon! I'm so sorry to hear you were sick for so long. we're always right here if you need us! Glad to know you're doing better, take good care Lani!

Hi Pam, I was so sick I would not risk exposing anyone to whatever I had but thank you for your kindness. We are bursting to share our new adventure with everyone but must wait a tidbit longer. Take care my friend and have a Gourd.geous Day!@@sing7594

@@gourd-geousgals5674 an...ti...ci...pa...ay....tion just like ketchup, carly simon and Christmas!!

Hello Kathleen, thank you for watching our video. You, your family, and your friends will enjoy this easy appetizer. Every time I have made these, they have been a hit! Have a gourd.geous day!

Hello Steve, Tobie and Wendy are so funny together. It is always a party when they are together and they make videos more interesting. Thank you for watching and have a Gourd.geous Day!

OMG! It is so nice to hear from you. I understand that you changed positions and have a new number. If you have my number, text me so we can keep in contact. Have you heard from Michael? Hope you and Tuba are doing well. Take care my friend.

@@gourd-geousgals5674 I still have my number, I will text you on yours. Yes I have switched positions. Michael and I keep in touch from time to time. Tooba is doing great, still doing art. I have her work all over my cubicle

Hello Toledo1446, It is worth making. My family and friends can't stop eating them when I make them. They are the first thing to disappear! Thank you so much for watching our video and taking the time to post your comment. Have a Gourd.geous Day!

"Hey dyanmaust4254, I appreciate your feedback! I understand that the music might not be everyone's preference. I'll definitely take that into consideration for future videos. Thanks for checking it out, and I hope you find content that suits your taste better in the future! 😊🎶"

You can use any nut with this recipe...I've done it with almonds and it's great.

Hello Gamesclips, You won't be disappointed. This is really a fabulous recipe, but be warned they are addicting. I shared in the video that you can use other nuts as well. Pecans are expensive here as well.

Thank you Pam. These are really worth making. They have a sweet buttery taste but there is no butter. These are one of those treats that once you start eating it is hard to stop. The girls were over the other day and started snacking on them and asked me to put them away, they couldn't stop eating them. Have a Gourd.geous Day!

Hello Agent Red. Thank you for taking the time to watch our video and post a comment. We hope you enjoy our channel and come back to visit us again or subscribe. Have a Gourd.geous day!

Hi Pam, I have filled 32 4-ounce jars, and they will easily keep for 2 weeks, however, they never last that long! I use 4-ounce jars because it is not the healthiest of foods but full of flavor. This spread / dip is great with apples, bananas, celery, spread on bread, pancakes, waffles, and more things I haven't thought of. Hope you enjoy the recipe. Thanks.

@@gourd-geousgals5674 32 jars? That's incredible - thank you for your response ; )

Hi Pam, I make big batches to give away for family and friends, sorry I didn't clarify. Smaller batches it would be less, more like 8-10 4-ounce jars.@@sing7594

@@gourd-geousgals5674 thank you for the clarification Lani!

Hi Pam, I posted the recipe in the description section. I will start adding the recipe at the end of the description section, thank you for the suggestion. I took it to a party and it was a hit. Have a great day!

Hi Mic, I was pleasantly surprised to see your message. I do think about you often and ask Wendy how you all are doing. Did she share that we started an Etsy shop with the same name? I need to get with the girls so we can create a video to let everyone know. Gosh, it is good to hear from you. You can DM me on Facebook anytime!

Hi Pam, these are one of my favorite cookies any time of year! They are so fudgy good and look amazing during the holidays on a cookie plate with the powdered sugar crackle. Have a Gourd.geous Day!

Hi Pam, Thank you for the comment. There are so many variations you can try. You can use chocolate chips or white chips, or you can use Pecans, Walnuts, or Cashews. You are correct, this is a simple and easy recipe, and the sky is the limit of what combinations you can come up with. you can even make the Butterscotch chip haystacks as in the video and when they are set up dip the bottom in melted chocolate. Let your cooking imagination go wild. Have fun baking and make it a Gourd.geous Day every day!

@@gourd-geousgals5674Thank you for the additional suggestions! i forgot all about cashews and they're my favorite. I appreciate your encouragement and now have even more motivation to test variations till i hit the sky! love it ; )

.@@sing7594Hi Pam, If you do get to make them, please share by posting a picture and what your experience was. Have a great evening!

@@gourd-geousgals5674i'll do it so long as i have someone here who can take a clear picture. my hands produce nothing but blurs, haha! i think i can find someone though ; )

Hello Pam, I am so glad you enjoyed this video and were able to reminisce some wonderful memories involving music. Music is such a sweet way to make special memories. Thank you for your encouragement. Have a Gourd.geous week!

Hi. Name is Gary Lamberth and my wife and I are building a home in Paso and will be moving in sometime between now and July. We currently live in Rancho Mirage and I'm a dedicated Ukulele player and belong to a group here and I'm hoping to join a group in Paso. So if your group is looking for more members please let me know. Thanks much in advance. Gary

Hello Carolyn, Thank you for watching our channel. The recipe is very simple the ingredients will make about 5 patties so you can double if cooking for a larger group. Ingredients: 1/2 cup butternut squash, roasted (or steamed) and mashed. 24 oz salmon (wild-caught) 4 eggs 1/4 cup green onions, chopped 1/4 cup coconut flour 1 Tablespoon Coconut Aminos 2 teaspoons Dijon Mustard 1 teaspoon garlic powder Sea Salt & Pepper to taste Directions: 1. Preheat oven to 350 degrees. Line a baking sheet with foil and spray with cooking spray. 2. In a large bowl mix all ingredients until fully combined. 3. Separate the mixture into equal parts and create your patties. The mixture should be very moist, which will give a moist patty. 4. Bake 25 to 30 minutes. Options: 1. You can brown the patties in a skillet over medium heat with 1 Tablespoon of coconut oil. 2. I like mustard so I go a little heavy and will mix different mustards, 3. I will be using fresh salmon and not the canned. It is a mess picking through to find all the bones. I hope this helps and you love this recipe as much as I do. Please share a picture when you make them. We love to see and hear about others' experiences. Thank you again for taking the time to watch our channel and posting a comment. Remember to make it a Gourd.geous Day every day!

@@gourd-geousgals5674 Thank you, I've subscribed. And i got the recipe wrote down. I get you with the bones but I'd like to crush them up and leave in for the nutrition. I LOVE winter squashes!

Hello Carolyn@@carolynromero4462 Well I never thought of crushing the bones, we have always picked them out, thank you for sharing that tip. We grow much of our own vegetables as well. Nothing like fresh veggies out of your own garden that you grew with your own hands. We look forward to hearing from you again. Happy Cooking!

Hi Pam, thank you for the comment and the suggestion about canned tomatoes over produce isle for a fresher taste. I do like Salmon, but my mom would serve it with creamed corn, I guess to add more moisture to the patties. They do tend to be a little dry if you don't start out with a moist patty. I like adding the mustard sauce on top of the patties to add another layer of flavor. Thank you for watching and have a Gourd.geous Day!

Hi Pam, Thank you for the kind words. I really like roasted vegetables more than boiled ones. To me, the boiling took out all the flavor whereas roasting them and adding seasoning gave more flavor. We all have our preferences which is great that there are so many ways to prepare a dish and so many seasonings conveniently available. The possibilities are endless. Happy cooking!

Hello Pam, I love that you share such precious memories, thank you. I didn't like cucumbers when I was younger, to me there just wasn't enough flavor. My daughter is the one that opened up my taste buds to using the seasoned rice vinegar and it made all the difference in the world. Now all summer long I eat seasoned rice vinegar cucumbers, it also helps keep me away from unhealthy snacks! I do re-use the vinegar for 2 weeks then I toss it out. These marinated cucumbers are kept in the refrigerator but don't last that long because I can't stop eating them. Vinegar keeps longer without food, but once you introduce food I personally prefer to use it for two weeks then start fresh. My mom use to make pickled eggs and beets as well. I'll have to give that a try again soon. FYI- the seasoned rice vinegar has a great flavor but will still make your mouth pucker! Thanks for the walk down memory lane. Have a gourd-geous day!

Thanks for your answer Lani. I do see the sense in saying that once food is introduced, it's a new ballgame. i think the 2 wk rule sounds just right. Also, if you don't eat these fast, even with the vinegar, those cucumbers may begin to break down which would further taint the whole shebang. the good news is, i think we could detect pretty easily a change in taste and realize it was time to start over and just eat the next batch faster! @@gourd-geousgals5674

Thank you, Pam, for the compliment. I feel like I am boring, and the girls are full of excitement. It is just who I am I guess, but this is why I do not like being in front of the camera. I have to really force myself to create these videos due to a lack of confidence, but I fight through it each week. I do enjoy cooking, but my passion is creating art. To me most meat is just meat, however, once you add a great sauce it takes it over the top with flavor. My favorite steak is filet mignon, which every now and then I will make at home. At restaurants they add so much salt it is not quite as enjoyable. Happy Cooking!

You're very welcome. It really is relaxing and calming to watch your videos. not boring at all, it's so nice to see a recipe come to fruition without a lot of panicky haste (or am i the only rushed & frenzied cook? Hahaha) You also have a very soothing voice. You're a natural girl!!@@gourd-geousgals5674​

I get so excited to spend time in the garden and see all that is growing. We have lemon drop melons almost ready to harvest. We even have pumpkins and watermelon along with cucumbers, zucchini, squash, tomatoes, and peppers. Hoping the Brussel sprouts will be ready in the next month or so. Unfortunately, the corn ended up getting worms, darn bugs. We are going to try to use plants to protect our produce, so we don't have to use chemicals. Oh, we also have butternut squash growing and should be ready for harvest in the next two weeks. The flavor of fresh veggies is way better than store bought that was harvested early or treated with chemicals to make last longer. Really enjoying the garden and might post a video or two about the experience and what it looks like. Have a Gourd-geous day!

Hi Pam. Thank you for your comment. I have been working on making small changes that will significantly impact my health because I can't do it all at once. I can only succeed by making small changes at a time rather than big changes, then get frustrated and quit. If I make small changes, I am more likely to succeed, which is the goal. Thank you for watching and have a Gourd-geous Day!

@@gourd-geousgals5674 Oh i think you're doing a great job of making changes. And i didn't mean that adding turmeric wasn't significant, i meant that a small amount of GROUND turmeric might not be that helpful. You, however are going to the trouble of finding it in it's organic whole form - I think that makes all the difference ; ) I'm following your journey to better health and may i say this? - very proud of you!!

@@sing7594 Thank you Pam for your support. I will continue to fight the fight as long as I am breathing. I am learning that as I make changes my body does feel better. I have relapsed to old eating habits on busy days and my body really lets me know it is not happy. So, I now understand how what we eat makes a difference in our health, the difficulty is the quick-fix foods we have become accustomed to.

Hi Pam. That is a great idea to show how to make meals for 1 or two people, I will start that right away. I really enjoyed this meal. The veggies tasted amazing using the lemon to brighten the flavors and helped cut the richness of the blue cheese butter on the steak. The steak turned out perfect, and I don't cook a lot of meat, it's mainly chicken that I cook but I am venturing out to try new recipes. For me, this one is a keeper. Thank you for sharing your suggestion and taking the time to post your comment. Make it a Gourd.geous Day!

Hi Pam. These were very simple and easy to make. The best part is they tasted good too! Thank you for watching the video and taking the time to post a comment. Make it a Gourd.geous Day!

Hi Pam, I am certainly not a professional but do enjoy the process of baking. I have not had the time to remake the recipe yet, but it is on my list to do. All the ingredients are mentioned along with the measurements if anyone is interested in making the bread. When I remake the recipe, I will be sure to add the recipe in the description section. Thank you Pam for watching the video and taking the time to post your comment. Have a Gourd.geous Day!

Hi Pam, It use to be that Salmon was affordable, but now it is so expensive. I come from a military family, and meals had to be affordable, but I still enjoy salmon patties regardless of the price. Keep watching because I will be making a butternut squash salmon patty, another favorite of mine. Thank you for watching and posting your comment. Have a Gourd.geous Day!

Hello, Thank you for the question. We use cream corn because it gives the recipe stability and I believe you are correct it might make the dish a little too soupy. Thank you for watching the video and have a Gourd.geous Day!

Hello, thank you for watching our video and taking the time to post your comment. Have a Gourd.geous Day!

Hello, Thank you for watching and taking the time to post your comment. Have a Gourd.geous Day!

Hi Jackie, we use the mortar mix as a binder which helps when draping the material over the form to create the pot. Thank you for the question. Have a Gourd.geous Day!

Hello Rose B. Thank you so much for sharing your creative idea. I love when people collaborate and share ideas so we can all learn and be inspired by each other. Have a Gourd.geous Day!

@@gourd-geousgals5674 Thanks!

Hello Dakiniwoman, I am so sorry that I missed videotaping the transfer from the ice cream being chilled to then running through the Cuisinart Ice Cream Maker. I did use the ice cream maker which made it very smooth and creamy. The gentleman I made it for absolutely loved it. Have a Gourd.geous Day

@@gourd-geousgals5674 Thank you for explaining that... it seemed a bit odd to have the machine and not use it... Well I just got the same ice-cream maker today so I was checking out recipes today. I love coconut ice-cream. thanks for your video I am going to try it... Hugs...

@@Dakiniwoman We appreciate the time you took to help remind us to pay more attention to our content. We get so busy that we sometimes miss some details, and we are still learning. I think you will really enjoy the coconut ice cream, my friend Matt did when I made it for his birthday. I have made several different flavors and they have all been very good, but then again what ice cream is not good. . .LOL Have a Gourd.geous Day and enjoy your new ice cream maker!

Thank you Pam. It was a simple yet elegant event and everything turned out beautiful. It was an honor for us to be a part of her special day. Have a Gourd.geous day!

It was a wonderful event. We were so honored to be a part of your special day. Thank you Gourd.geous Gals