Видео 16
Просмотров 7 524

Crossing the Hot Cross Bun Macarons

0:20

Filling the Hot Cross Bun Macarons

0:18

Creating the base of the praline

1:01

Mousse in the making

0:09

Caramel Mousse in the making

0:07

Caramel Mousse

0:32

Interview with Tanu

This week we sat down with our Quality Assurance Manager, Tanu, for a chat. Tanu tells us about a typical day at Gânache, what she enjoys most about her work and more.

Видео

0:20

Crossing the Hot Cross Bun Macarons

Просмотров 9810 лет назад

It takes a master chocolatier's steady hand to perfectly finish off our brand new Hot Cross Bun Macarons with a delicious white chocolate cross.

0:18

Filling the Hot Cross Bun Macarons

Просмотров 17010 лет назад

Watch as our limited edition hot cross bun macarons are filled with delicious spiced ganache and raisin compote.

1:01

Creating the base of the praline

Просмотров 29010 лет назад

Watch as Arno moulds the base of the pralines so they're ready for filling.

0:09

Mousse in the making

Просмотров 2310 лет назад

Watch as couverture chocolate is mixed into our fluffy mousse mixture.

0:07

Caramel Mousse in the making

Просмотров 31210 лет назад

Watch our delicious Caramel Mousse get covered in couverture milk chocolate.

0:32

Caramel Mousse

Просмотров 24310 лет назад

Our Caramel Mousse Praline just wouldn't be complete without the white chocolate dot.

0:22

Honey Almond Praline

Просмотров 53210 лет назад

Have you ever wondered how our honey almond praline gets its beautiful design? Here is how.

0:11

Piping Spoons

Просмотров 2510 лет назад

Piping Spoons

Ganache Chocolate

Видео

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