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Yummie❤

I will use this but I may add to it but great idea!

I love this. The only recipe I use for pumpkin pie. Yummy.

That looks so very delicious!

That looks great!

So good. Can I use coconut sugar for healthy cake

Heavenly sweet Deliciousness ❤

😋 enjoy watching food content ❤ small RUclipsrs like myself let’s connect here

YUMMM🤌🏻 Definitely making these❣️Looks DELICIOUS👏🏻✌🏻

Nice recipe

Nice recipe 😊

Amazing 🤩

I remembered F&M's fudge. It's really tasty and gave me energy. Thanks, I will try your recipe!

I am going to gain a lot of weight…..your recipes are calling to me! 😂

Such a great classic pie, I'll be making this new version!! Thank you for the recipe!!

You simply are THE BEST!

Thank you for this nummy looking recipe! Have a great weekend!

편집도 깔끔하고, 영상미도 좋네요. 성공하시길 바랍니다.

First, those fingers did not belong to the author of the channel, second - there was NO USEFUL INFO, HOW TO BAKE BRIE!!! unsubscribing.

Very tasty recipe 🎉🎉

Very tasty recipe🎉🎉🎉

Very tasty recipe ❤❤❤❤

what are the ingredients?😢

😮😮😮 WOW 😳

Written recipe please

Thank you for getting straight to the point 🔥

🍌🍞 ❤️‍🔥You always have fabulous recipes and 📸🤌🏻👏🏻✌🏻

These palms in the video doesn`t look like those, belonging to Sue Moran 🧐😳

Oh my, this looks absolutely delicious and easy too, thank you for the recipe,!!

What are the ingredient and cook time?

Very hard to avoid a gummy texture it seems. I also didn’t get the browning that I wanted out of a 55 min bake. Difficult recipe

Супер!!!

Make

Well, very glad to see you subscribe to the COF method and not the JOF method. COF is always best 😍😍😍

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If I may, doesn't the jam go on the scone (if that is what it is) first and is then topped off by the cream? Or is it the other way around?

En español

EN español por favor

Oh yeah!, that butter finish!!

2 eggs, huh? This is some expensive cake!

Love your canning jars. Where can I find them?. Great fast video without all the jibber jabber .

easier way for stamping / cutting with your technique. thank you. How thick do you roll out the dough? Looks like 1/4 inch?

SUPER AMAZING

I remember making this in home economics class.

This is the easiest video and recipe to follow for clotted cream, nice sharing, thanks

Ingredients please

Throw it in the nutri bullet with c.f burger egg nogg and walnuts. Eat it with a spoon and splash of caramel or strawberry syrup

GATE KEEPER

Omg, thanks so much, i made it as shown, bless you

Another question: the baking soda - is that just plain bicarbonate of soda, or baking powder (mix of bicarb soda and tartaric acid)? I’m guessing its plain bicarb soda so’s not to get too much loft?