- Видео 18
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THIS IS PIZZA
Великобритания
Добавлен 10 апр 2023
Hi, I’m Ron and I want to help you make the best Neapolitan pizza possible !
This channel is dedicated to helping you create the best Neapolitan pizza using traditional flours and ingredients as well as pizza making techniques.
On this channel I will post regular videos that show you step by step how to make beautiful and tasty contemporary Neapolitan pizza using techniques used in Naples. We will explore pre fermentation techniques such as Biga and Poolish and we will also explore direct techniques that don’t involve pre fermentation. We can then tell the difference in the taste and quality of the pizzas made with each technique respectively.
This is going to be super fun and I’ll respond you any questions and comments so come on guys- SUBSCRIBE! You are going to love this channel !
This channel is dedicated to helping you create the best Neapolitan pizza using traditional flours and ingredients as well as pizza making techniques.
On this channel I will post regular videos that show you step by step how to make beautiful and tasty contemporary Neapolitan pizza using techniques used in Naples. We will explore pre fermentation techniques such as Biga and Poolish and we will also explore direct techniques that don’t involve pre fermentation. We can then tell the difference in the taste and quality of the pizzas made with each technique respectively.
This is going to be super fun and I’ll respond you any questions and comments so come on guys- SUBSCRIBE! You are going to love this channel !
BIGA PIZZA DOUGH - DEEP DIVE
Deep dive in to the basic biga pizza dough.
If you are a pizza maker of any calibre, this biga recipe is essential for you it will absolutely change your game. It’s one of the most well-kept secret in pizza dough, making ever. Most Pizzaiolo’s of modern times, don’t even know about it.
Sit back and immerse yourself in this journey of knowledge
In this episode we will focus on the biga pre-fermentation method as a resource to reflect on. I will go in to full detail about how, why and what the biga achieves. It’s packed with useful information that will change your pizza game for the better and you can use is to reflect on when you need to as a resource.
This will also mean that I won’t need to...
If you are a pizza maker of any calibre, this biga recipe is essential for you it will absolutely change your game. It’s one of the most well-kept secret in pizza dough, making ever. Most Pizzaiolo’s of modern times, don’t even know about it.
Sit back and immerse yourself in this journey of knowledge
In this episode we will focus on the biga pre-fermentation method as a resource to reflect on. I will go in to full detail about how, why and what the biga achieves. It’s packed with useful information that will change your pizza game for the better and you can use is to reflect on when you need to as a resource.
This will also mean that I won’t need to...
Просмотров: 43 639
Видео
NEAPOLITAN PIZZA IN JUST 3 HOURS !
Просмотров 11 тыс.Год назад
Neapolitan pizza in just 3 hours - here we are pushing the boundaries of what is possible in such a short time with pizza. This is an instructional video in detail which shows how to make a Neapolitan pizza in a super short time. The video goes in a every detail so sit back relax and please watch until the end and then get your flour ready to make your own ! Recipe - 75% hydration 375g 00 flour...
Neapolitana Contemporania - BIGA vs DIRECT Dough
Просмотров 20 тыс.Год назад
Ciao a tutti ! I’m sharing my life with you and my biggest passion aside from my wife and kids so please watch until the end and help validate my efforts ! It’s with love and passion that I share this with you….After a lot of fiming and pizza making I finally completed my video which covers multiple topics. Prepare for a steep but super fun learning curve and feel free to comment and ask questi...
COMING SOON !!!
Просмотров 2,4 тыс.Год назад
We are currently editing a new feature - stay with us for some amazing new dough comparisons ! #pizza #pizzadough #vigevano #neapolitanpizza #pizzarecipe #pizzaneapolitana #pizzarecipe
WE GOT A PARCEL FROM ITALIA !!!!
Просмотров 585Год назад
We are super excited to have received a parcel from Italy containing some of the best pizza flour you can buy, this flour is simply not available in the uk so we had to order it from Italy. #neapolitanpizza #THISISPIZZA #pizzadough #pizzaneapolitana #pizza #pizzarecipe #caputo #napolipizza
Neapolitana Contemporania Caputo Pizzeria
Просмотров 93 тыс.Год назад
In this video we go through the full process of making the contemporary Neapolitan pizza from start to finish and see just how big and light crust we can achieve with this method. Enjoy !
Neapolitan Pizza Dough - Test of 4 Flours
Просмотров 12 тыс.Год назад
In this video I explore the best of 4 flours in producing the biggest lightest most tasty well structured crumb crust. We use the same 100% Biga dough method for all pizzas. Same oven same everything - the only difference is the flour. 1) Iaquone per pizza 2) 25% Manitoba 75% Iaquone 3) 100% Manitoba 4) 100% Caputo Pizzeria Rosso Please feel free to express your preference. #neapolitanpizza #pi...
Neapolitan Pizza Dough - stretch & fold the dough
Просмотров 830Год назад
Here we have a 75% hydration dough made with 100% biga over a 48 hour period initially after the dough came out of the mixer. It was really tight, so I rested it for 30 minutes and stretched it out and you can see the result.
