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a lot easier to use the cornstarch and water method.

Help...my neighbor spilled their corn oil on my patio all over the storage door and my lawn furniture any suggestion for clean up tried so many decreases no luck..help if you can..😮

Whaaaaat! Erik Menendez is doing social media? 4:07

Reusable coffee filter INSIDE the funnel. This guy is a genius. How dare you common fools criticize him over pouring hot oil into a plastic container.

Reheating oil increases the amount of unsaturation of the oil, making it worse for consumption/health. Don't ignore the chemistry of reusing oil & if you choose to reuse for economical or environmental reasons, limit the number of times doing so. .... "be afraid", as opposed to "don't be afraid", when it comes to perpetual reuse, as this is bad, simply generating a cocktail of chemicals, far different from the original pure oil as purchased and quality assured. I've seen numerous channels recommending oil reuse for 3 times max. BTW, this is not how industry recycles oil. Reusing is not recycling.

You don’t use the powder to help it stay fresh?

if the temp drops so much when frying fries, you simply might want to use more oil.

People are such idiots...you can clearly see that oil is still dirty AF, but all these comments are acting like it's crystal clear. Coffee strainers are no different than any other fine mesh strainers in your kitchen, that's why you must use a paper coffee filter. Maybe he's deleting comments like mine, that points out the obvious! What ever the case, this method is a failure.

I've been using that exact technique for 10 years and I get the same results that you do. I store mine in the fridge, even though it isn't required. You are the first I've seen on YT that doesn't use those slow ass paper filters. I also leave the cap loose until the oil cools all the way down. The jugs are so thin these days that the sides collapse as the oil cools if they are sealed.

Thanks bro, I have one of those in my cupboard.

Very helpful

Thx for sharing! Just bought me a deep fryer & was thinking it’ll be expensive to keep buying oil. Question: what kind of pan is that with the oil you’re cooking on the grill? Cast iron?

Can you please stay the funnel and Coffee filter sizes. Thank you

Keep doing vids man, youre a natural

Cool man, was looking for something like this. Ill use the glass tip as well from iwginc. Avoid chemicals n stuff. Grrat vid

Hey Paul ... great vid, thanx a bunch.

A much easier trick to clean your oil while it is stil hot: Just take an egg, seperate the yolk from it and pour just the egg white into the hot oil and let it fry for a while. This will absorb any dirt from the oil. just remove it with a slotted spoon.

Next time, could you kindly increase the volume of the background music, because I can still hear your narration. That way, you will drown out the important information you are passing on to the viewer. Thank you.

This was extremely helpful.

Didn't work to well for me🙁 a lot of the sediment still got through the filter.

Why wouldn't you cook fries last? Doesn't potatoes clean oil?

Thank you. However, why do other people say not to use oil again if you fried fish?

How do you measure the TPM count?

Well hell…I already knew I could filter the oil and it still be cloudy. Your thumbnail made it seem like we would be getting clear oil in 25 seconds. Now I feel like watching this was snake oil. Well played, Sir.

Hey Paul, I know this sound stupid, but where did you get your funnel from? I bought the coffe filte but having toruble getting a funnel to fit it

Putting hot oil in a plastic bottle is it a good idea? as I am sure because of heat oil, the plastic of the bottle is going to be mixed with the oil.

Mmm hot oil and plastic. Yummy

Ew! The bottle wasn't made for 200 degrees! You're eating plastic!

oil in your sink you must like calling the plumper

Is there any concern about the hot oil causing chemicals from the plastic to get into the oil?

I don't think 200 degree oil should betrue plastic and put it that temperature healthy for eating

Thanks a slug and a ton there Paul. 145k views later, here I am! I ran out and got a small deep fryer last night completely on a silly whim to do oysters and fish with. We managed to do without for prolly 50 years or so... the skillet being good enough for the likes of us....but, what the heck. After de-boxing came the idea... What to do about the oil? Like 10 bucks worth for a couple of dozen oysters or a peck of fish or cheecken? (I don't go fishing enough to really make the drat thing really pay off.) So I came looking and you popped up top of the search list to save the day. Now I won't have to mope around with oil guilt. Wow! Super thanks for your storage method. The wife just left for Walmart. She knows exactly the filter you spoke of! And PS.... I just visited your charter website. Looked it over pretty good. What a wonderful enterprise! Great family, values...all the good stuff....and in the middle of the woods for a topper. I don't understand the tight fishing restrictions.... Looks like there are a lot more fish than people in your area. Historically the place was wallowing with fish. I certainly hope you're so busy that you almost miss reading my piece here. Super best wishes from your fan in Alabam, Norm

I got one of those filters just after seeing this video. I've used it a couple times with great results. I want to try the paper ones more time after seeing a video where paper ones filtered more stuff out of water or coffee.

After i dump all the grease out the bits on the bottom make for an excellent gravy. Make a nice rue add the bits oh my good the best gravy you will ever have. YUMMMMMM

If I wanted that oil clearer what else could I do

Do they need to be descaled or can the scales be left on

It's a little more healthy to use a gallon jar for the oil especially if it's hot

Great tip and .... the reused oil will make your food turn into that GBG (Golden Brown Goodness) color better than new oil.

These are great treats for me also!

Well you accomplished nothing other than removing large partials

Thanks

None of this filtering removes free radicals, rather, just removes particles which contribute to general biological degradation. Even if you filter oil and/or deodorise it with lemon/ginger or whatever, you shouldn't go over 3-4 uses. This varies depending on both the oil type itself and how high a temp was used. There's been a fair few recent studies on toxins that build up in re-heated oils which you should definitely look into.

After cooling cleaned oil then funnel into gallon water jug and store in fridge not at room temp! This is especially important when using oil to fry fish, seafood etc. I stopped using vegetable oils and use lard. I have a Presto Profry countertop electric deep fryer. They are around 65$ and worth every penny. Use just almost a 4 pound tub of Armour brand Lard/manteca. That amount will bring the fry oil line up to minimum fill line. When lard heats to 360 the lard will expand to the max fill line. It will smoke a little but that's normal. Save the rest of lard to top off loss during frying. Lard makes your french fries taste amazing! Make sure to install heating element then use rubber spatula to scoop lard out of tub and smooth over heating element. Turn heat knob on low to melt the lard then crank up to 360 degrees (just below max temp. on knob setting). Hope this helps!

To get smells out of the oil, you can fry (medium heat) pieces of peeled ginger until golden.....sieve it into a pan through a thin paper towel, if two ply then separate into one ply.

How long does it last?

Do u separate fish/shrimp fry oil from oil for other foods or use the same oil for everything?

disgusting and dangerous

What size filter and cone is that? It looks to fit right in there perfectly.

what dummmy who puts hot liquid right away into plastic 🤦‍♂️

wow , i never knew that you can filter the oil i used to throw it out after every use but is it safe to reuse and reheat oil?