Parippu Vada, also known as Dal Vada or Masala Vada, is a cherished South Indian snack, particularly popular in Kerala. These savory fritters are crafted from lentils, typically chana dal (split chickpeas) or a combination of chana dal and toor dal (split pigeon peas). The lentils are soaked, coarsely ground, and mixed with finely chopped onions, ginger, green chilies, and curry leaves. The mixture is then shaped into small patties and deep-fried until they achieve a crispy, golden-brown exterior. The result is a snack that’s crunchy on the outside and soft on the inside, offering a delightful blend of flavors and textures. Traditionally, Parippu Vada is enjoyed with a cup of tea, making ...