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I grew tomatoes one summer. Waited weeks for it to fruit to have for hot summer days. When it finally came, it was the beginning of September, the start of Fall, then there was so much all at once. Smh. 😵‍💫

hii hikaru! it's so nice to have a new video of yours again <3

Such a wonderful watch. Thanks a lot ❤❤❤

Lovely video ❤

hi, friends. it's been awhile! autumn is definitely here in helsinki and now it's time for me to pull out my favourite sweaters and bake some finnish cinnamon rolls. what's everyone's plan for the autumn?? x

Great video and relaxing editing!! I've never heard of savory oatmeal but I'd give it a try 😊

heading there in a few months! great video <3

I love how everyone makes their kimchi different, it's such a great thing to have in your fridge at all times. I usually make the (vegan) paste in a huge batch and divide into portions and freeze - when I run out of kimchi I just need to defrost one portion and prep a cabbage, combine and let ferment. Lazy homecook hack :) I'm going to add vegan fish sauce too next time, right now I use kombu for a very subtle taste of the sea (:

Everything looks so delicious!! Thank you for the inspiration. As my husband and I just moved to Japan and started living together, I’m always trying out new recipes and constantly need new ideas 😊

Aw, the ending is so cute! ❤

Your food looks so amazing 😊😊😊Have a wonderful weekend

hi, internet friends! do you any of you meal/food prep too? what's something you must have in the fridge always? the problem with food/meal prep is that i always end up devouring them all in like 2 days lol

Wow!! So Peaceful. Beautiful video. Amazing views. Enjoyed watching the video. Thanks for sharing. a sub and 👍32

What a beautiful peaceful lake a perfect place to camp. Nice cooking too. I enjoyed watching your nice video and hope to see more from your Channel. Have a wonderful day. 😊

As a previous Traeger+ user, switching to Asmoke has been a game changer for my camping trips. The convenience of Asmoke is unparalleled, with its battery-powered functionality and digital control that allows for precise temperature regulation. Plus, the portability is perfect for camping adventures - it's lightweight and compact, yet still delivers on the flavor with the variety of wood pellets available. I particularly love the smoky hickory flavor for my steaks. The Asmoke Essential has not only transformed my outdoor cooking experience, but also enriched our camping food with unlimited flavors. The best part? Being able to monitor the food temperature remotely via the app, freeing up more time to enjoy the beautiful camping paradise. Truly, Asmoke is the ultimate camping companion. #Asmoke

As a regular camper, I've been using Traeger+ for a while, but I recently switched to Asmoke and it has been a game-changer. The precise temperature control and the ASCA™ technology have made cooking much more efficient and the results are simply amazing. The variety of wood pellet flavors adds that unique smoky taste to my food that I just couldn't achieve with my old grill. Plus, it's portable and battery-powered, which is perfect for camping trips. Now I can enjoy a BBQ anywhere, anytime! The smart design and easy cleaning are just the icing on the cake. I can't imagine going back to any other grill now. #Asmoke.

最近フィンランドに引っ越してきた日本人でこのシリーズ大好きです！手作りキムチ、お味噌、ルバーブ梅干しetc.何でも作ってしまうHikaruさん尊敬です🥺　いつも購入されているお米やお鍋での炊き方、スーパーで手に入るおすすめのアジア食品を、いつか拝見できると嬉しいです。いつもありがとうございます🙏

Finnish nature looks like bliss

hiyooo, it's been awhile since i shared a vid. i've been busy enjoying very short summer here in finland! this one is short and a little different from what i share usually...but i had to share the beautiful moments from the camping trip. hope everyone is having a wonderful summer wherever you are x

Everything looks delicious! Hopefully one day I can be a good cook as you are. Greetings from Virginia (US)!

Savoury porridge r great. I don’t always want mine to b Sweet.

I love your t-shirts. Why do we find food so interesting cos good food videos r such a fave for viewers! I love fruit mixed w veg in salads n don’t mind the sweetness of fruit in it. Your salad at the end looks delish!

gonna cook more dishes from your video. its inspiring to try out new dishes or to see the same dish, but with a different twist!

6:05 I wasn't expecting to hear someone speaking Turkish! great video :)

most definitely going to try make the rhubarb umeboshi!🙌🏻

We love

Hi peeps, i'm finally back with what i eat in a week pt3! Everybody needs to try the rhubarb umeboshi btw. It is so so soo good. Need to get my hands on some japanese rice and make some really delicious onigiri with it... I'm already filming next content so keep tuned and thanks for watching always x

Are you vegetarian?

Gotta be honest, I've never seen this kind of food made. Just a dumb rustic dude here. Very relaxing video overall! The con, it made me hungry so bad!

I so enjoyed this video! Thanks for sharing your morning 🌱

*correction for the current read, it's "one HUNDRED years of solitude" anyways...what is everyone's favourite morning activity? (: x

I wish I could move to Finland but would love to visit there one day!watching from chaotic hong kong city

Happy camping and keep safe always

Nice video

今回もとても素敵です🌿森の中でもひかるさんのキッチンが広がっててときめきました〜🥪♡

I'm not a fan of camping, but this inspired me to try it this month. Thanks for sharing!

The peace... ✌️

Hi! I really like your videos, specially when you cook. Quick question, what is the brand of the stainless steel sauté pan you use? Thanks!

Hi! I'm new to your channel. That halloumis toast looks simple, yet delicious. Also, I want to say your skin looks really good!

ヒカルさんのVlogは観てて癒されます😊

neither sugar nor gluten is bad for you!! if that works for you that’s great but gluten really isn’t causing anyone any harm unless they have celiac disease, and while we should be conscious of our consumption of sugar we don’t have to cut it out entirely!:) all these things have a place in a healthy and balanced diet!

I'm a new subscriber 😊 hello my friend

Hey everyonee! Helsinki had some amazing sunny days lately and i feel soo energized (solar powerrr!) We just went camping last weekend so stay tuned for some finnish nature vlog (: x

Hii @hikarutakeuchi Hi just wanted you to know we use this for mi goreng in indonesia: - oil from chicken skin - white garlic - bit of pepper - sweet soy sauce just tiny bit - and sambal if you like - the fried chicken skin then crushed to be mixed

❤❤

been bingewatching your vlogs. its so relaxing! i am gonna try the okonomiyaki! kiitos!

オートミール美味しそう！今度作ってみよう