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What would be the name of this pizza?

Thanks for the suggestions. Your last name is interesting.

Lived in AZ my whole life and have never eaten here. I might have to change that.

10 years from now kids will be asking why were people wearing masks and gloves back in the ‘20’s?

I’m never going to own my own pizzeria but having my come to the conclusion after making literally thousands of pies, roasted green chilies, sausage and hot honey makes a great pizza

No ricotta?

A true Pizza Hero! The tomatoes are perfect, but what I have learned is just wonderful...thank you.

Hi What is the variety of the tomatoes?

Just bought my first 2 cans for my pizza. I used to use cento San marzano tomatoes but I wanted to try these out!

I need that poster please Pizzadinonnacanada ;)

Could you do some more pizza videos for us please Chris?

Dude we need a dough recipe.

You're definitely a legend🙌🙌🙌🏆

You are an artist. Best of luck in the future. 🇺🇸☮️🇮🇹

You are one cool Dude !! 🇺🇸☮️🇮🇹

What a great guy ! Cheers Bob

☮️🇺🇸🍕 Peace Pard. You done good !! 🇺🇸☮️🇮🇹

I like my wings crispy not soggy

Thank you so much for sharing your expertise. The biggest food invention in history to me were wine, cheese and bread. But Pizza is the magic applied to ingredients. Since a young age Pizza enriched my life. It was a food meant for the poor. So no caviar nor pineapple on my pizza's.

7.3

Real life is the best, just sayin’...

YOU TALK TOO MUCH. GET TO THE POINT.

I make a pie Usually every morning. With coffee . For the day. This makes me happy. Bread. And the Daily Bread. You appreciate this when you run out of flour. Then fast. Until it's time again. Always different always adjusting many Methods.

I like the tip about not using semolina. I usually use it when I’m making pies for my ooni but maybe I shouldn’t be.

Chris, what is the brand same of the little slicer you used for the garlic, where can I get one!

This is amazing…Kids are so fun!! I hope one day you get back to doing videos 🙏

My kind of making a sandwich....we watched your documentary the other night and saw the sandwich.....its whats for dinner tonight!

Thank you for sharing your story about your grandmother’s pot. I grew up in Queens, lived with my family in my grandparents’ house and every Sunday we ate dinner in the basement. My grandmother had the same pot and your video made my cry because I don’t have hers. Cherish yours and your memories.

Stop talking mate thé pizza sauce

Please do more videos!!!! Do storytimes and tell us about your family

Great seeds and bad dirt ain't worth a shit. Brilliant.

Vi en Netflix la historia de este Gigante de las Pizza y me entristeció saber que falleció, realmente me entristeció yo seria muy feliz ser discípulo de su idea de crear platillos que remontan al origen de los grandes platillos( la casa de Mamá o de la Abuela) Reciban un gran abrazo desde Veracruz México

Love your show on Netflix Chris..Im streight from Sicily..Love ice bath peach! God bless.G

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Lol, heading to theL A Location this weekend, but man you are too much. Talking

Love this kid...rock on Chris!

I love your video and especially you. Please stay just as you are. I’ll be buying your book, pronto!

Next time I am in Phoenix, I am not going back till I eat your pizza. Love from Singapore.

Sir, I would like to become a partner owner and I am really interested in the field of making wood-fired pizzas. You can open a branch in Malaysia if you are willing.

Te admiro. Supe de ti por el programa chef's table. Es algo sublime como aprecias y compartes tu experiencia de vida y cocinas con amor. Me hiciste llorar con tu historia de vida. Te mando abrazo fuerte desde mexico. Gracias por existir y compartir.

Thank You! Love this and can’t wait to enjoy this with my family tonight! Spread the love! 🤌🏼

I will make your dough recipe this Friday... Looks much better than mine and my son loves pizza with veggies from the garden. I will send him back to college on Monday with pizza and calzone. Thanks from Cusco, Peru.

Puccia 👌

I can’t wait for the barstool review 🥳

Thank you Chris (and family). Love your story and hope to come out to Arizona one day and try it all in person.

could I get more info on that olive oil please

I just finished watching you in Netflix ! And I know the simplicity of tavola italiana. I’m for sure your pizzas are amazing !

Watching you on Chef's Table Pizza (from Sydney, Australia). I'm so inspired by you. I am glad you get first billing!

Always have heard about your delicious food. I have to get with friends and come by. 😰

The music is spot on! So great, Chef!