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Hi Joyce, thanks for the comment, it shows RUclips to keep promoting the video. I hope you are enjoying my delicious cookbook, and send me pictures of dishes to share with our delicious community, Shabbat shalom

@@sephardicflavors will do!

It’s true that clay as pours but it’s still very much recommended to soak in soapy water, the water and soap gets in but than when you rinse it out the soupy water will be rinsed as well through the pours. I still have my mom’s original clay Tagin, it’s at least 80-90 years old, she brought it with her from Morocco, when she passed away I got all her culinary stuff. Clay is very tricky but if handled right like my mother did it last many good years. Please watch my - all about Tagine care again, I showed my mom’s tagine as well. I appreciate that you are preserving the good old Tagine method of cooking, the flavors of a tagine cooking are very tasty and it the one cooking method that preserves food that cooks in its own juices, are you subscribe.?

Thanks for your comment, every time you comment RUclips will show my video to more people, thanks for the support

Thanks for writing a comment, every time I get a comment RUclips shows the video to more people, I appreciate the support

Thanks for your comment, please look at the video discription for the ingredients and watch the short video for the instructions.

@@sephardicflavors of course I did but it's so much easier to have the ingredients and how to make written down in front of me.

@@savtaesther2 I am adding the instructions to my food blog website, it will be ready later today, I will send it to you

could you please send me the link to your cookbook? Happy to share it on my page too! Spainish Sephardi from Los Angeles here! (live in Rochester, NY)

@@carolinek2538 please put the title of my book on the Amazon search bar- Sephardic Balabusta shares tasteful treasures, it will take you directly to my book purchase , enjoy it and share with your friends

@@sephardicflavors Just purchased!

@carolinek2538 enjoy my recipes and please don’t hesitate to send me questions. I invite you to sign up to receive my monthly recipe and tips here- sephardicflavors.com

INGREDIENTS 5-6 chicken thighs 3 Tbsp. coconut oil or vegetable oil (I use coconut oil for more flavor) 5 large onions, sliced 2 Tbsp. vegetable oil (no olive oil for this recipe) 2 Tbsp. sugar (preferbly brown) 1+ 1/2 tsp. cinnamon 1/2 tsp. turmeric 1/2 tsp. salt 1/4-1/2 tsp. black pepper 1/8 tsp. saffron- optional but recommended 2 fresh tomatoes, chopped 💕My Shop for Jewish related clothing & Judiaca gifts ideas in Hebrew & English:- tee.pub/lic/sephardicbalabusta How to make Slice onions, place in a pot add coconut or vegetable oil Cook uncovered on low to meduime for one hour (careful not to burn onions) Mix onion every few minutes In a separate bowl add all spices & 2 Tbsp. vegetable oil (do not add tomatoes yet) Mix spices well Add chicken thighs to spices, brush well Place chopped tomatoes ON onions Lay chicken on tomatoes, do not mix Do Not Add Any Water! the onions will release plenty of water Bring to a boil, reduce heat to simmer, cook Uncovered for 2 hours Baste wchicken with sauce every once in a while buy DO NOT MIX The sauce will start thickening, keep reducing to desired texture. Invite guests to impress them with this delicious dish😊 Serve warm SP💕READ THE LOVE, SHARE THIS VIDEO WITH YOUR SOCIAL MEDIA CIRCLE to help the channel grow, Please subscribe, like & comment (these little things help so RUclips shows the video to new viewers 😘Channel's tip jar for those who kindly asked- paypal.me/yaffaturgeman www.paypal.com/donate?business=ZB324MQYKY9GC&item_na 💖Business inquiries - sephardicflavors@gmail.com SHOP TO SUPPORT OUR CHANNEL- For Israeli & Kosher food & gifts on Yaffa’s Amazon shop:- www.amazon.com/shop/sephardicflavors 😘As an Amazon Associate, I earn a small commission from qualifying purchases.

Thanks for your feedback, I will definitely try your suggestion, please like, subscribe and share to your circle, these little things help us a lot

Thanks, please join our delicious community, share, like & subscribe

Thanks for your comment, the flour and yeast are the important ingredients, the salt is optional if you want flavor , please share with your friends and join our delicious community

Thanks for the comment, please share with others & subscribe to our delicious community

Please send me a picture if you make it

Thanks for liking, please share with your circle

You are very welcome, I believe food is for sharing

Thank you 😋please share with your friends

Thank you! 🤗 and it so easy to make

It really is yummy, you get to enjoy the taste of the cherries with the addition of the spices, and so easy to make, please subscribe & share to your friends

Thanks for the tips!

@@sephardicflavors Thanks for all the great recipes!!

So glad to read your comment, thanks, enjoy and share with others

I am sorry, let me check

If you try it with oregano please send me a picture via my food blog, I will proudly share it on our community page

Thanks so much for your comment, you can make it vegan by using plant based butter and 1 Tbsp flaxseed in water for each egg

Yes, absolutely

@@sephardicflavors thank you

@@sephardicflavors so I did bake a smaller batch without almonds for our pre purim shabbat meal. Turned out great!

So glad you made it. Did you take a picture? Please send me the picture on Facebook or on my food blog, I will proudly post it to our community page, happy Purim ❤🎉

@@sephardicflavors do I have to join to send you a picture? I am technology challenged, and couldn't figure out how to send it to you.

Thanks so much for your comment, please remember to send a picture on my food blog if you make this recipe, I will proudly share it on our community page

Yes, although it’s recommended, you can replace the orange juice with water, milk or coconut milk, please send me a picture, I would love to share with our great community

These cookies remind me of cookies I would smell every Friday when I tutored a little girl in Israel and her mom would bake something very similar to this. I’ve been looking for a recipe to recreate them for SO long. I think this is it! It was 20 years ago, and I only tasted them once, but the house always smelled SO good every Friday. And it stuck with me. Thank you!

@@sephardicflavors sure! how to send?

@@KS-ys8vu wow, I love comments like this one, “food is a bridge “ says the back cover of my cookbook, I truly believe it. These are legendary Moroccan tea cookies and are in my book as well. My book is on sale on my website- www.Sephardicflavors.com And on Amazon

It is!, thanks for your feedback, please share to your friends

Yes, usually berries are a good choice but I tried mango before, and also pineapple. Would you please share to your Facebook friends as well?

Thanks for your feedback, I love Turkish food as well. I really appreciate it. My cookbook is out now and you can get it with several Turkish recipes as well, enjoy it and share with your community

Sounds great! I am so happy to know that you liked this recipe for holidays challah, may you have the best Shannah Tovah, please share to your facebook and friends, Moadim lesimcha.

I know, thanks for your comment, I am updating this video and other. There was a music copy right issue that I wasn’t aware of

Thanks for your comment, please join our delicious community

Thanks for your comment, please visit my store on amazon, check the spices category, you can buy dry Zaatar, add it to salads, roast chicken beef and veggies, it’s great with olive oil on cheese Click here- amazon.com/shop/sephardicflavors

Thanks my friend, it warms my heart ❤