- Видео 35
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wr family cooking and life
Добавлен 2 дек 2023
❤️ Welcome to WR family cooking and life. It is our new channel. My name is Robert and my wife Weiwei. on the channel we will be making our favorite recipes. These may include American classics, Tex-Mex and even some Chinese recipes! We are so excited to show you a glimpse into our kitchen, and maybe even inspire you to cook something of your own! If this interestes you at all.
❤️please subscribe with the notification bell on so you never miss a video.
❤️please subscribe with the notification bell on so you never miss a video.
Salted Egg Yolk Puff Pastry and Crispy Pineapple Salted Egg Yolk Puff Pastry
Salted Egg Yolk Puff Pastry:
Salted Egg Yolk Puff Pastry is a traditional Chinese pastry known for its multi-layered, flaky exterior and rich, savory filling. The pastry consists of a delicate dough made from layers of water dough and oil dough, which are repeatedly rolled and folded to create a light, crispy texture when baked. Inside, the filling typically includes a combination of winter melon or lotus seed paste wrapped around a salted egg yolk. The combination of the sweet paste with the savory, rich egg yolk creates a balanced and indulgent flavor. The contrast between the crunchy, flaky layers and the soft, creamy filling makes it a popular snack or dessert.
Crispy Pineapple Salted E...
Salted Egg Yolk Puff Pastry is a traditional Chinese pastry known for its multi-layered, flaky exterior and rich, savory filling. The pastry consists of a delicate dough made from layers of water dough and oil dough, which are repeatedly rolled and folded to create a light, crispy texture when baked. Inside, the filling typically includes a combination of winter melon or lotus seed paste wrapped around a salted egg yolk. The combination of the sweet paste with the savory, rich egg yolk creates a balanced and indulgent flavor. The contrast between the crunchy, flaky layers and the soft, creamy filling makes it a popular snack or dessert.
Crispy Pineapple Salted E...
Просмотров: 74
Видео
Moon cake with two different of homemade fillings
Просмотров 7314 часов назад
This video share the process of making Da Bao Su (Chinese laminated pastry) involves creating water-oil dough and oil dough, then repeatedly wrapping and rolling them to form multiple flaky layers. Key Points: Number of Laminations: The process typically involves two rounds of wrapping and rolling to create enough layers for a flaky texture. If you want more delicate layers, you can add another...
homemade Matcha yam filling and sweet potato with salted duck egg yolk filling for mooncake
Просмотров 7014 часов назад
This video shares two different fillings to prepare for making mooncake in the next video
Mixed Grill, Steak, veggies, and sausage
Просмотров 73День назад
This how i like tp grill my steaks with a home made rub. I really like the grilled veggies and my famous Brussel Sprouts recipie. Please like and subscribe and share with your firends.
Oreo Cookies and Cream in a Bun
Просмотров 14714 дней назад
Welcome to WR Family Cooking & Life Add milk 100g Add unsalted butter 16g Add sugar 26g or splenda 5g Put Microwave for one minute Add cold milk 65g to blend the temperature and let it cool Mix well Add 4g corn starch Add 20g pea starch Add 80g glutious rice flour Add 3g tapioca starch Mix well Add 14g heavy cream Put plastic wrap Toothpick holes Put Microwave for 3 minutes Check dough until it...
Fantastic Broccoli with a Wonderful Sauce
Просмотров 11221 день назад
Fantastic Broccoli with a Wonderful Sauce Add a tablespoon of salt Add a tablespoon of flour to a bowl Cut broccoli into small pieces I cook broccoli now I cut the small pieces now i like the stems we put these inside have the salt and flour good we put inside there you go baby good job Clean and soak Cut red pepper in half then in strips then in small pieces Mince six cloves of garlic Add a ta...
Chocolate bread
Просмотров 17228 дней назад
Chocolate bread is a delightful treat that combines the comforting texture of toasted bread with the rich flavor of chocolate. It is often enjoyed as a breakfast item, snack, or dessert. The main idea behind chocolate bread is to incorporate chocolate into toasted bread, either by spreading chocolate on top or by baking chocolate directly into the bread. It’s easy to make and appeals to all age...
Golden Crust, rich Texture Layers coconut bread with poolish, great recipe. You can watch and save.
Просмотров 2,3 тыс.Месяц назад
A Poolish is a type of pre-ferment used in baking, particularly for making bread. It originates from France and consists of a mixture of equal parts water and flour (usually in a 1:1 ratio) along with a small amount of yeast. The purpose of using a Poolish is to enhance the flavor and texture of the final bread。 The characteristics of a Poolish include its high hydration level (it is a liquid p...
How to make cranberry walnut bread
Просмотров 167Месяц назад
Tangzhong is an Asian technique that calls for pre-cooking a portion of the raw flour in a recipe with a liquid (usually water or milk) until it forms a paste. Then, this paste can be added to dough, resulting in bread that’s tenderer, more fluffy, and lasts longer before staling.
This is Toronto Canada in 2024 , What to do and where to eat in the City | Travel Guide
Просмотров 96Месяц назад
This video shows multiple popular places in Downtown Toronto. I really hope you will enjoy the video! Thank you for all your comments, like and subscribe!!
This was our second day at Niagara Falls. It was a wonderful trip that we always wanted to take.
Просмотров 122Месяц назад
Today we took a Niagara City Cruise to watch the waterfalls and Journey Behind the Falls. We also shared the best things to do in Niagara Falls. If you like this video, please subscribe and enjoy your trip.
THINGS TO KNOW BEFORE YOU GO TO NIAGARA FALLS
Просмотров 47Месяц назад
Today we share the things to know before you go to Niagara Falls, including the best time to visit Niagara Falls. How to get to Niagara Falls and get around Niagara Falls. We also share the best things to do in Niagara Falls. If you like the suggestions, please subscribe and enjoy your trip.
Snowball Mochi Recipe (Soft stringpull, won’t dry overnight)
Просмотров 275Месяц назад
Snow Mei Niang, also known as Daifuku in Japanese, is a traditional dessert originating from Japan. It is a type of wagashi (Japanese confection) primarily made from glutinous rice flour, which forms a soft, chewy outer skin, and filled with a variety of fillings such as red bean paste, cream, or fruits. The name "Snow Mei Niang" comes from its snowy white appearance and soft texture. Appearanc...
Chocolate Bread Recipe with Chocolate Ganache recipe
Просмотров 80Месяц назад
Chocolate Bread Recipe INGREDIENTS 250g bread flour 30g sugar 1 egg 3g yeast 15g chocolate powder 120g cold milk salt 2g melted butter (25g) chocolate gannache 100g heavy cream 50g milk 100g chocolate Bake at 335°F for about 20 minutes Enjoy!
pineapple fried rice
Просмотров 1022 месяца назад
so here we have it pineapple fried rice that pineapple brings a whole new flavor in that that's a great flavor profile very very good oh look the eggs oh i love the presentation look at that turn it we can see it i love cucumber Only one cucumber okay After cutting soak the pineapple in salt water for 5 minutes Add a bit of salt i like it when you sing while you cook i love to listen to it very...
No-Bake Mango Mousse Cake, quick-to-make mousse recipe
Просмотров 1402 месяца назад
No-Bake Mango Mousse Cake, quick-to-make mousse recipe
Whole wheat sausage bread or kolache, mixed with stone ground mustard, is very simple to make
Просмотров 832 месяца назад
Whole wheat sausage bread or kolache, mixed with stone ground mustard, is very simple to make
How to cook salted egg yolk baked sweet potatoes
Просмотров 702 месяца назад
How to cook salted egg yolk baked sweet potatoes
This is cucumbers recipe from restaurant, great flavor inside of it
Просмотров 3213 месяца назад
This is cucumbers recipe from restaurant, great flavor inside of it
chicken pork with carrot and corn large buns
Просмотров 1923 месяца назад
chicken pork with carrot and corn large buns
QUICK AND EASY flat bread or baked bun with sanzi recipe
Просмотров 293 месяца назад
QUICK AND EASY flat bread or baked bun with sanzi recipe
Chinese Crispy Chives with egg or Cilantro with egg in crust
Просмотров 3693 месяца назад
Chinese Crispy Chives with egg or Cilantro with egg in crust
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@@azilestilo thank you watching our video! Please share with your friends
沒有豌豆粉，用什麽粉代替？
@@wingfonglau5599 可以用木薯淀粉代替
Hello, wonderful dish, it’s simple, fast and tasty, thanks for sharing your great recipe, friendly like, good luck and all the best, have a nice day🥰🥰😍😍🤗🤗
Was that sweetened condensed milk?
Yes, it was sweetened condensed milk that did not want to squeeze out of the bottle. It is very good
You can substitute corn starch for the pea starch
This was a great sightseeing video, thanks for taking us along!
@@chrisholds1 that was an awesome trip! We had a great time and wanted to share on our page.
Thank you for watching ! We like to show our viewers our trips. We had a wonderful time and liked this trip.
This is a terrific video, thanks for making it! The interaction between you two is so sweet and loving, thanks for showing it. It really adds to the cooking demonstration. 🙂 I read the description of the poolish. Is it somewhat like a sourdough starter, but made each time (not allowed to go sour)?
Thank you for your comments! We really like cooking together each and every time. We hope that this continues to show in our videos. You are correct. The poolish is like a sourdough, but it is not allowed to sour. Made fresh for each recipe.
@@chrisholds1 Thank you for watching ! We have a great time cooking together and it is our hopes to share our love of cooking with our viewers.
I have had this & it is delicious!! You can eat it plain, warmed with butter, or make a grilled cheese. Yum!! My 2 favs - chocolate & cheese!!
Thank you for watching our videos! Chocolate and cheese you can never go wrong.
Great coconut bread!! I used Poolish when baking my rolls or any bread. Have you heard of using Tanzhong or Yudane bread making? Try watching Novita Listyani. She will talk about how Poolish will help your bread last longer and taste better. Also, I used the Yudane Japanese style making bread too. I love watching bread making. Now, I am into learning how to make the best Croissant. Also, I seen people bake Flan. It's funny how everyone have their own style. In the Filipino culture, Flan is a favorite dessert serve during special occassion. It was introduce to our country by Spain during colonization. Anyway, thank you for sharing your coconut bread.
Thank you for watching. In some of our videos we use the Tangzhong to make the bread.
How did you make the polish for coconut bread?
I use 150 grams of bread flour, 150 grams of water. The water temperature should not exceed 35 C degrees and 1 grams of yeast. Add the yeast to the water and mix well, then add the flour. Set aside, let it rise until it doubles is size. Then refrigerate for use the next day over night.
The falls are very beautiful, looks like you had a wonderful time there too.
How important is the pea starch to this recipe? It's the only ingredient I don't currently have at home.
You do a unique way of commentary for a recipe video. It is outstanding!
Thank you for watching. We have fun making these videos and enjoy cooking together. Please continue to watch!!
Looks great.
Hmmm lecker 😋 Danke fürs Teilen 🥰
Subtitulos en español, por favor, grasias😊
Thank you for your feedback. We have corrected this video and will have 14 languages on our future videos.
Hey WR family, awesome cleaver you got there!
Thanks for watching! We have a lot of fun cooking together! Please continue to watch!!
Looks delicious will try it in my kitchen someday
Please do! We enjoy cooking these recipes and have a lot of fun making the videos.
Looks delicious!❤ i have tofu in fridge, I'm going to try it! I have all the ingredients! Thanks for the video!
Glad you enjoyed watching! This is really good and easy! Thanks for watching!
It looks nice i would like to try it quick and easy thanks for the recipe
It is and taste great! Thanks for watching
Looks recipe so yummy👍👈
Please try it! We enjoyed it and it is easy! Thank you for watching.
I do stevia drops no sugar here too
We do not need any extra sugar and the taste is great.
Reminds me of the way why teacher taught us to make cucumbers! She learned from cooks in Taiwan
It is easy and very good! Please continue to watch!
I like it! hope you gain more more subscribers.
Thank you for watching! Our channel is growing. Please share with your friends and subscribe!
i love your relationship! it’s so cute and the bread turned out looking so yummy!
Thank you! We have a lot of fun cooking together. We are glad you enjoyed, please continue to watch.
What kind of flour was used? Could you list ingredients in description?
It is all purpose flour.
Yes, it is very good. My wife surprised me when she cooked it for the first time! I hope you enjoy and thanks for watching
This is great! will try!
That is great. I know you will like it. Thanks for watching.
Thank you for watching, we have a lot of fun making these videos. Please continue to watch
Thanks for the idea
This is one of our favorite dishes! We eat it often! Thanks for watching and please share and subscribe.
Wow! Looks like such a fun time!!
Thanks. It was a wonderful trip
Nice trip, love the little red train:)
It was an awesome trip!! We had a lot of fun!
Very nice footage
OMG, this is so beautiful! You got some really good footage!!
Thank you! We enjoyed this trip and had a wonderful time! We like to share with our channel!