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The guy used the microwave as timer, nothing else. What a waste of electricity. He even has a stop watch on his wrist.

First time I had Portuguese bean soup was at the Punahou School Carnival.

great video, but as a Sonoran, our style is just salt.

❤WHERE IS THE RECIPE????

Thank you but I don't see why anyone would post a recipe without providing the measurements. Silly. Why would I subscribe?

I don’t think that’s Choi sun my guy

Receipe please.

Looks so onolicious 🤤.

Thank you for sharing. I’d like to make as I never even tasted it. Hopefully when I go to Vegas (aka 9th island :) I’ll stay at the California hotel as well.

Aloha you making me homesick!!! I'm from Aiea living in SoCal.. can't wait to try this recipe. She was Portuguese from Lapahoehoe.

Thank you for the recipe, I appreciated the history too! I like to boil and then roast the oxtails in the oven before putting them in the soup. I think it adds a depth

That’s not Choi sum thats Bok Choi .

hi does anyone have the exact measurements for this receipe

Here in AZ a lot of taco stands just use mesquite charcoal and salt. That’s it. That’s what I’ve been using for 10+ years now.

Brah...3 pieces. Of chicken😂😂😂😂not 1

I've been cooking chicken for 50 years, never needed a thermometer to tell me when it's done, and no one ever got sick from eating my chicken. Also, no measurements? No quantities?

Thank you. So many ways to make Oxtail soup 🥣 the oxtail needs to cook for many hours. I tried 2 hours and it needed much more. Very good recipe 🎉

Looks good! Can u share your recipe with me.

Looks delicious 😋 😍 I'm Portuguese never tried that way but I'm going to thank you 😊 🙏🙏❤️

1:16

Legit video bro, thanks for sharing!

Where is ingredients measurements

Which one you prefer chef? Mustard green or choi sum 😊

yum yum yum

Umm…where are the soda crackers?

Perfect!! Thanks for sharing!!!

I was introduced to plate lunch when I lived in Hawaii. I love it!! My favorite part is when the the juice from the meat runs under the Mac salad and rice and gets all mixed together. Yum!

Good recipe, thanks for showing us how!

I like that you browned the thighs before adding the rest of the ingredients. Nice presentation at the end but I take one extra scoop mac salad please. Thanks for showing us how!

It could be inspired by Filipino pork adobo since there’s a huge similarities in ingredients.

Can you please post the measurements

What’s the tower at the top of Hondo canyon called?

Hi Robin! I found you by chance !! Miss you!! Going to make your recipe today! Our best to you! The morinakas! Bette and Drake

Haha….I’m born and raised here….you are right we make shoyu chicken everywhere…but there is no way anyone would serve you only one piece of chicken….unless they were from the mainland. 😂

I would cook for 4hrs instead of 3hrs

Omg I want that Living in mainland, grandkids raised on hawaii grinds. Rice is a must

I can’t wait to make this today! Thanks for the recipe!

Great video! Thanks.

Very thorough explanation and good pics of the seasoning. Wonder why you don’t cut the fat off prior to boiling?

Brah, this recipe is spot on! Only difference is i let da bruddahs put their own mayo.

Hi Chef Robin! I don’t see a recipe link. I’m hearing impaired and the captions are only picking up part of what you are saying. Could you write the recipe? It would be greatly appreciated!!!!!

nice... thanks for showing us the amount of all the ingredients u added. 🤣🤣🤣I didn't even Finnish the rest of the video. time wasted

Mahalo 🤙🏽! Thank you for this delicious recipe, very smart idea to use the ham hock broth, I will definitely try your version of this delicious Portuguese bean soup recipe. Thanx & Blessings to you & the family!

Hehe 😜 looks so ONO! I live in Oregon and sell Hawaiian 🌺 plates as private chef! I miss my Hawaii food! 🤙

Can I use low sodium chicken broth Instead of the ham hock broth ?

Recipes please

Looking for written recipe. Thanks.

you just started, but keep going , you'll get the hang of it! recipe looks awesome, and since i bought peppers I wanted to know what to do with them. So thanks for the video!

Lost interest when i heard tofu 😖

I'll be at the grill in a Michigan winter doing this because there's no going back now. Delicious! BOOM! Thanks!