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Delicious 😊👍

Actually the grease bakes into the pan and becomes a sticky mess. There doesn't need to be that much water.

Oh my goodness it’s not that hard to just put a small amount of water.

This is a good tip and all but I got distracted by your smile at the end! It’s beautiful!

If you want to use water in the empty spaces to keep things moist you could use ice

Those muffins look good lol

maybe just done jiggle it so much? i’ve done both methods & if you’re using only part of a full pan the water method always allows baked goods to STAY moist.

Ive never heard that you HAD to fill those holes 😂 it's almost like saying, you don't have to order the whole menu....you can just order the food you want. Thought this was an obvious, known thing ...😅 Sincerely confused without sound

Pretty sure if you do that youre going to STEAM you muffins 😂 MUFFINS DO NOT REQUIRE STEAM this was actually a common argument in a bakeshop i worked in bc one of the bakers would start baking her muffins with coffee cakes and croissants and bc of that the muffins would get steam bc the others require it but thing it it MELTS anything you have on your muffin. If you like that COOL but most people like the CUNCHY tops HELLO 😂 they'd get either studel topped or coarse sugar and they would get hard as a rock on the tops once the were fully room temp 😂 and mind you the muffins took more than twice as long to bake than those other items so shed have to transfer HOT pans to finish them 🫣 but still she had to do it her way 😂DONT STEAM YOUR MUFFINS 😂😂 THIS ADVICE IS NOT FOR ALL BAKED GOODS, STEAM YOUR BREAD AND MOST PASTERIES 😂 and all this made me realize the main main reason we'd all argue was we also had chocolate chip topped muffins and those 🫣 they'd look AWFUL when steamed and the customer complaints always certain 😂

nice 👍 ❤

I never have empty spots I bake 24 at a time lol. I have 6 kids. 😂

Recipe? I get the obvious stuff but whats the measurements for the white stuff?

Never heard of that lol those are just muffin bits for the cook

How do you make homemade whip cream

I mean tbf I have Parkinson’s with full tremor and the water thing was never full enough to slosh so while I don’t know if it has a benefit (I do it because my gram told me to when I was 3) I don’t know if that’s necessarily speculation either so I’m not sure😅 (It sounds like while cook’s illustrated did test the even heating theory and found it was actually just a hypothesis, the tip may have originated as a way to stop cheap pans from warping)

These are good ways to implement more pumpkin in my diet ❤

Looks AMAZING!

Would you like us to assign someone to butter your muffin?

I need to know how to make a pumpkin pie like that

Well my life is transformed after wasting 20 seconds on that totally pointless video

I don’t recommend using HALF of your muffin tin either but here you are doing it

Yum yum

Delicia

I’m genuinely curious why anyone would put water in their empty muffin holes?

tell me you dont know what you're talking about without ☝️t e l l i n g☝️m e☝️ you don't know what your talking about, right zellenials?

No make a Bain mere

Where is tip 1?

Just went to apple picking. Nice timing!

You don’t need to put anything in the empty ones

That's such a bad reason to advice against that. You can just say you don't need to do it if the recipe doesn't call for it.

Looks great!! Too bad Pillsbury is 5$ a canister this is a 30$ desert 😵‍💫😔

Those muffins look absolutely delicious ❤

Delicious 😋

I never have empty pans when I make muffins 😂

Put pretend muffins in the extra spots. 😂

Where I live in canada, it is so dry that it's actually needed to add that water! This may also be the case if someone is baking in a higher altitude, or in a desert! But you are totally right that the water could mess up your desserts, if someone needs to add that water, it is a far better idea to fill a baking sheet with a small layer of water, and put the sheet in the oven with what ever you are baking!

If the recipe needs steam and your worries about water spilling over use ice instead, the heat in the oven should melt it quickly enough without premature spill!

I have never heard of this before. Why would anyone put water in there?

Oh to be loved by a baker

You only put a little bit in not to the brim. If you're seriously that clumsy just put it on the rack first and then fill the slots. Wtf

humming bird cake

Just …. How do you stay so slim and pretty! I think I would be 500 lbs!!!!

My brothers.. Noooooo!!!

Those look delicious!!!

Why leave the holes?

Recipe

Am I missing something why are we leaving holes in the first place????

😢 why even leave spaces? Less muffins 😮

The merimants whete😔😔

Thanks 🩷