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Hear me out: add saffron and seafood stock with calabrian chili.

It needs mushrooms and red pepper flakes.

Also known as Thousand Island dressing. Pretty much every single burger place has used this ever since it became the most popular dressing in restaurants over 100 years ago.

Thanks for not making us watch you chop onions. ,!

I am very excited to try this.

Short and to the point...well done!!

This will be so good with Beyond Meat substitute!!

Love it ! Thank you !

Finally! My reason for my silica gel hoard is justified! Also, the Brawny Kitchen Funnel™ (your brilliant use of the paper towel as a funnel) is pure genius!

Definitely trying this. Thanks!

Nice recipe but mother of God how big is that breast. Surely pumped full of hormones or some sort of drug.

Wow delicious 🤤

Yummy 😋😋

Going to try using ground chorizo. hope it works.

I did this meal last night, followed the recipe exactly, except I used frozen spinach (thawed and squeezed to remove water). Wow, this was absolutely great, so full of flavour just delicious. Thank you for a great video and recipe.

Wow, ok. Yet another great channel to add to my growing collection. Seriously, I like the way you think. Take my sub and like!

I love a tasty drink that uses interesting ingredients although I think I missed the recipe for making it Bucket Size

Excellence ❤

Why am I not drinking one of these right now? I mean, I'm at work; but does that matter? 🧐

I peeled mines froze it in a freezer bag with cut peeled turmeric. I checked a week later it was green is it bad ?

Looks delicious!

I need one of those! 😍

Tasty❤

That was brilliant & straight to the bullet point of what ingredients to place in pan & covered in no time at all! That’s what true cooking is all about! PS: I don’t need time wasted watching someone spending 10 mins chopping/slicing & another 5mins undergoing preparation of how to heat oil in a pan blah blah blah, as I can already do all that & don’t need to be taught such basics! 👍

Great dish

I’ll make this on Thursday.

I use a plastic bag that zip-ties to save space. I also don't bother peeling the ginger before freezing it.

"ask your bestie if sass is right for you" 😂

That looks really tasty! Thanks 👍

😋 Khub 😋 khub 😋 sundor 😋 recipe 😋 dakhci 😋 Khulna 😋 bangladesh 😋 thake 😋 testy 😋 recipe 😋

That looks stunning! Great recipe and video. Just subscribed 😀

This chicken looks so delicious 🤤

This is lovely, I need a new bottle of tequila!

Wonderful :)

1tsp of sweet Paprika just adds something special to this dish

It's the crusty bottom for me 😂😂

"Thick and saucy, just like me" what 😂😂😂

Good recipe

"thick and saucy like me"?😂

But cooking for 10 mins at the end doesnt it dry out the chicken?

Yummmmmm!

Like❤

Hi Lulu, have a great weekend. 🌻

Both stupid and genius 😂

Hi there, I have a question. 😊 Would it be okay to substitute half and half for the heavy cream? Thanks for the recipe.

Brilliant video! ❤ oh and nice salad thank you 🇬🇧

Looks so tasty ❤

Didn’t like the silly clips. Not necessary. The substance looks good. I shall make it. Thank you.

Do you strain out the seeds? Or do they not matter? I’ve seen a couple recipes call for straining out seeds, but admittedly that was for marinara. Well done video. That looks amazing.