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😂🎉👍💗

Хүсэхгүй

Энэ худлаа. Байж би үзэхгүй

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Soooooo, it's basically a Stew ???

The one thing that I like about Avril is that she doesn't come out on stage dressing in some skimpy outfit and showing her body parts all over the place. When she is on stage she is very professional and serious about what she is doing on stage and I think she sounds better now than she did when she first started

Head Above Water is a fantastic album and song

0:18 in the background there’s a person dressed as Joker and the craziest thing is ITS ME

Thank you 🙏 beautiful ❤️ I'm going to cook Scottish stovies.

I have to try stovies and get the recipe so I can make it here in America.

þrðmð§m 💖

I miss Mr perfect

Need.dripping

That wee addition o' whisky is what makes it. Nice.

"No right or wrong way to make stovies!" I wish a dozen other YT "cooks" would learn that. Just fed up with pedants declaring that any method but theirs is "wrong." This way is as good a way as any. If you don't like it, there are other ways. My Gran taught me how to make stovies - and it was from whatever was in the larder. Or what was left in the larder as often as not - and that included any leftovers from other meals. Absolutely nothing safely edible was ever thrown out. What you didn't eat at one meal was served up - in one guise or another - at the next. She used to say "Ride a day on a horse and you'll get another way of making things!" People just did the best they could with what they had. An older generation would have laughed at the very idea of a recipe for stovies. If I was banqueting with the Queen, I'd ask if they had stovies. Cheers mate. Keep up this stuff.

It's a job to get Lorne Sausage in the south but it works well with beef sausages you skin them and break them up into pieces. I haven't tried adding thyme though, I think I'll give that a go next time. 👍

That looks awesome but what was that dark spice you added at the end? You speak kind of fast and I couldnt catch up.

From the French verb « étouffer ». Which means smother, ie you cook the potatoes in a pan without water, they have enough moisture from the onions you fry in heavy pan with butter and garlic, before adding the chopped potatoes. , very good with sausages.

Hey you fixed it to full screen!

Looks good! I wish you had recorded it in full screen though.

I love thyme in my stovies!:-)

My dad was from Scotland and I went in my early thirties to go live in the UK with no intention of coming back. I love all of this food as my dad made it and my grandmother made it. It became home and I miss it dearly as my mother passed away a couple of months ago so I have no living family members and no close friends. It was so easy to make friends back there now I said in America very unhappily so. I need to check into the independently wealthy category at the home office and what it requires. I have an inheritance and I would like to purchase a single story home. I had to come back to America and I live in the top of New England so it's not like there aren't British people around. There were unforeseen circumstances that brought me back and then I didn't want to leave until my mother had passed away because she was alone.

Also if u wanna keep most of the water to keep flavour place a couple slices of dry bread on an it will soak up the fat but don't leave them once they have done there job remove them if need use another slice .... looks nice good job dude best recipe yet I've seen

Alrite dude tip as s chef add fresh herbs at the end or you boil all flavour out if u wanna add first add dry thyme 👍🏿 try it you notice the difference

I always thought stovies was just tatties...

Well, at least the sound is real good on account of being right next to the PA speaker.

I will upload a couple of tunes I recorded from the other side of the platform ha ha ☺

Lovely you filmed it. Camera needs work 😃 it was a grey wee sesh Wasn't it. ✌

Finally a proper pot of stovies with square sausage

square sausage lol my granny just put in sausages

That is just pure comfort food on a plate.

That looks delicious! My granny in Paisley would make Stovies for me & my brothers when we visited from Canada. I sure miss the grub in Scotland atm. Slainte 🥃

That, looks fabulous! I'd destroy a few bowls of that! 😉

Looks good

Excellent :) Loved your little girls reactions....too cute :)

Great version mate, loved it. Also, if you get chance swing by and check out my version. Keep it up :)

I suspect she has forgotten the lyrics)

enjoyed that. Well done mate.

your baby daughter was loving it

Hey this is the best cover i've heard of this song i love it! You're very talented. Cute baby btw.