- Видео 130
- Просмотров 226 212
Flaps 20 Grill Hustle
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Добавлен 4 сен 2017
Welcome to Flaps 20: "The Grill Hustle" - the ultimate destination for all things BBQ! 🍖🔥 We started with the KCBS backyard community in mind, and we're on a mission to help you elevate your BBQ game to the next level. Get ready to indulge in a world of mouthwatering tips, tricks, and recipes that will leave your taste buds tingling and wanting more!
We take pride in being a Veteran Owned and family-operated business, ensuring that our passion for BBQ is reflected in every product we create. Our commitment to providing an unbeatable BBQ experience is evident in the delicious flavors and top-notch quality of our offerings. 🏆 Whether you're a seasoned grill master or just starting your grilling journey, we've got something for everyone.
So, fire up your grill and join the Flaps 20 family as we embark on an epic journey of smoky, savory goodness. Together, we'll transform your next cookout into a true culinary masterpiece! 🔥🍗🌽 Subscribe now and let's get grilling! 🎉
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We take pride in being a Veteran Owned and family-operated business, ensuring that our passion for BBQ is reflected in every product we create. Our commitment to providing an unbeatable BBQ experience is evident in the delicious flavors and top-notch quality of our offerings. 🏆 Whether you're a seasoned grill master or just starting your grilling journey, we've got something for everyone.
So, fire up your grill and join the Flaps 20 family as we embark on an epic journey of smoky, savory goodness. Together, we'll transform your next cookout into a true culinary masterpiece! 🔥🍗🌽 Subscribe now and let's get grilling! 🎉
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Pork Butt Trimming Secrets | Elevate Your Backyard BBQ Game
Welcome to the ultimate guide on how to trim a pork butt to achieve maximum flavor for your pulled pork. At [Your Channel Name], we believe that good food starts with good prep, and there's no greater stage than your own backyard for the perfect BBQ competition. Join us as we share our insider tips and tricks to take your pulled pork to the next level.
In this video, we'll walk you through the art of trimming the fat and exposing more of the meat, all to intensify the flavor profile. After all, you wouldn't want to serve your family fat, would you? We'll demonstrate how to trim the outer fat, the hormone meat, and the bottom cap to about 1/8 inch, ensuring that your pulled pork is a flavor...
In this video, we'll walk you through the art of trimming the fat and exposing more of the meat, all to intensify the flavor profile. After all, you wouldn't want to serve your family fat, would you? We'll demonstrate how to trim the outer fat, the hormone meat, and the bottom cap to about 1/8 inch, ensuring that your pulled pork is a flavor...
Просмотров: 220
Видео
How to Smoke a Turkey (easy & fast recipe)
Просмотров 1,1 тыс.Год назад
How to Smoke a Turkey (easy & fast recipe)
How to Cook a Competition Ribeye | Grill Like A Pro: SCA Practice
Просмотров 6322 года назад
How to Cook a Competition Ribeye | Grill Like A Pro: SCA Practice
What do you do with your Brisket Trimmings
Просмотров 4512 года назад
What do you do with your Brisket Trimmings
What I thought I knew about cooking a steak.
Просмотров 6274 года назад
What I thought I knew about cooking a steak.
How to cook amazing Baby Back Ribs at home
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How to cook amazing Baby Back Ribs at home
Give up, you cannot cook.
Yah dont ever cut that much of the fat cap off of a picanha 👎🙊🙈
You should have just bought yourself an eye of round if you're gonna remove all the fat anyway.
Bro you destroyed it - leave the fat alone 😮
Thats the equivalent to selling your car for gas money
Did you just trim the fat cat the best part of the cut lol
What??? What?? Trim the fat to 1/8?? 3 hours??? My god, don’t listen to this
Why would you do this
What did you do to the fat cap?!? You destroyed the Picanha
Just buy trimmed top sirloin if you’re going to do that. Next video: ground prime ribeye burgers.
Quick! Whats the number to 9-1-1!??
Little disturbing how much juice was running out of the steak and off the board 😮
This is still bad. Pieces of the foil can come off.
This is just wrong 😢
Bro really posted this 😭😭 are you trolling? First he cut off the fat then didn't let the meat rest I mean could you have done any worse? You think all that juice pouring out is normal? Dripping straight onto his floor it was so much
Hey Guga, if you are watching this video, please skip it until he puts it on the grill.
Ruined
Thank you for watching, I wish you would have tasted it before just saying it was ruined. I feel people to quickly judge.... Food and flavor is all things you should experiment with
You took the fat cap off the picanha??? Bro
This is blowing my mind rn
I love the responses to my video, like there is only one way to cook everything... What are your thoughts on hot and fast brisket?l
It was truly amazing
Noooo the FAT😭, thats where the flavors come from
Thanks for the comment, although traditional cooking would be over live fire with the fat left on seasoned with salt. I wanted to try something different and it turned out pretty good.
I bet this mf was DRY as yo wife’s cat
The fat is the whole reason you would get this cut. I can understand removing bad chewy fat, but just cutting it down, why bother buying it…
My man is grilling to skater boy! He said see you later boy!
Dang those are the nicest ones I've seen. The parks by where I live they look like they were put there before we got our independence; they're so rusted up they got holes on them lol.
They are super nice, adjustable grates lots of room. Where were these when I was growing up
@@thegrillhustle for reals.
How long does a hot fire like that last?
We had this going for about 4hrs running the grates at around 560, the B&B charlogs help keep the temps high for a long time. We kept the grill running for another few hours at around 300 then moved the fire box down to cool it off
You ruined it!! You did this just for the drama
Viewers are mad because you treated this picanha like a trip-tip or brisket. Respecting the delicious fat cap, Picanhas are best grilled over an open wood flame, just like Brazilians do with Rodizio, using plain coarse or flake sea salt.
What the fuck.
Gimme 3 of them bad boys and you can keep all the sides. Jus gimme a few slices of french bread.. 😮
Sounds good to us
Jeez just pick one!
It could be the difference between 1st and last
I like the guy in the back waiting patiently for his turn... Holding his tupperware in anticipation
Yep, his mannerisms are screaming MOVE B!TCH..
Yeah people get a little impatient at times
It ain't that big a decision. Those are all quality cuts
It could be the difference between $1000.00 or nothing
Are you serious? They all look good from my phone just pick one already
Next door is a sausage party
meatbrains
All I can say is mmmmmmmm!
Just pick one and get home and cook it I'm hungry
They all looked so good if was hard to choose
You ruined it. You don’t know what you’re doing
Can I get 20.. please
Of course
Hello sir, Hope you are well .I have already visited your RUclips channel. and analysed the videos. Your videos are great & very nice but your video SEO and optimization are very low. This is a big problem. Because of this your video is not getting views, likes, comments, subscribers and is not going viral .Video uploading is very important for SEO and properly promotion. RUclips channels need SEO and video promotion. If you want, I can create a report on your channel growth . I am waiting for your response. Thank you
How do you like your steak?
I do
What kind of a fycking psychopath trims off the fat?!?
The fat isn’t chewy like you would think it is buttery and falls apart in your mouth leave it on next time
😂😂😂😂😂😂😂
You cometed a crime: ripped of the picanha's fat
Broooo not the fat cap 😭😭😭😭
echale más sazonador puñetas!JAJA
I would avoid Brazil from now on buddy
Now that is the best comment of all, thanks for sharing
How to cook it ultimately wrong….
Thank you for stopping by and we value your comment. I totally understand this is not the traditional method however...... This was delicious!
You have no idea how to cook a picanha as soon as i saw you trimming the fat you lost me