- Видео 42
- Просмотров 111 850
Smokey & The BBQ
Добавлен 13 янв 2022
BBQ tips and tutorials for enthusiasts of any experience level.
Does Franklin Barbecue live up to the hype?
We visited Franklin BBQ in Austin, Texas, and wanted to share our experience.
Просмотров: 2 314
Видео
I smoked a brisket with Goldee's BBQ Rub.
Просмотров 149Месяц назад
In this video I smoked a brisket using Goldee's Brisket Rub and I didnt't wrap or spray it. Was it worth it? Brisket cook from trim to finish: ruclips.net/video/35s7SLQcwCk/видео.html Inkbird Wireless Thermometer: www.amazon.com/dp/B0CGZRZXPM?maas=maas_adg_44677B61582E80346339E72B3BBAFAA3_afap_abs&ref_=aa_maas&tag=maas
Bone-in Ribeye on a VEVOR Campfire Grill
Просмотров 1782 месяца назад
In this video, I grilled a bone-in ribeye over a live fire using hickory. See below the affiliate link and promo code for the Vevor campfire grill shrsl.com/4mguc 5% off coupon code "VEVORAFF"
Review of the VEVOR 22" Premium Kettle Grill
Просмотров 7712 месяца назад
In this video, I do a review of the VEVOR 22" Premium Kettle Grill and I smoke some delicious country style ribs! VEVOR 22" Kettle Charcoal Grill, Premium Kettle Grill with Wheels Grate and Cover, Porcelain-Enameled Lid and Firebowl with Slide Out Ash Catcher Thermometer for BBQ, Camping, Picnic, Patio and Backyard shrsl.com/4lsji 5% off coupon code "VEVORAFF"
How to Smoke Ribs on a Weber Kettle Grill
Просмотров 9594 месяца назад
In this video, I smoke a rack of pork spare ribs on the Weber Kettle using lump charcoal and hickory chunks www.etsy.com/shop/NikkiCreation23 USE PROMO CODE "SMOKEY" NOW THROUGH THE END OF JUNE 2024 FOR A DISCOUNT, INCLUDING CUSTOM ORDERS.
How to Grill Burgers on a Charcoal Grill
Просмотров 8 тыс.5 месяцев назад
This video shows the basics for grilling burgers on a Weber Kettle Grill. www.etsy.com/shop/NikkiCreation23 USE PROMO CODE "SMOKEY" NOW THROUGH THE END OF JUNE 2024 FOR A DISCOUNT, INCLUDING CUSTOM ORDERS.
How to season steak for the grill
Просмотров 3656 месяцев назад
In this video, I show how to properly season a steak for the grill. This was a top sirloin that I grilled on my Weber Kettle Grill.
INKBIRD INT-11P-B Wireless BBQ Thermometer Review
Просмотров 2,7 тыс.7 месяцев назад
In this video, I unbox, use, and review the INKBIRD Wireless BBQ Thermometer. See the link below to purchase: www.amazon.com/dp/B0CGZRZXPM?maas=maas_adg_44677B61582E80346339E72B3BBAFAA3_afap_abs&ref_=aa_maas&tag=maas #inkbird #grilltool #coolgadgets #kitchenessentials #bbq #yodersmokers #smokeyandthebbq share.epidemicsound.com/idkuw1
How to cook Picanha on a cast iron skillet
Просмотров 4,7 тыс.8 месяцев назад
In this video, I cook a whole Picañha (sirloin cap) using my Lodge cast iron skillet
Hickory smoked pulled chicken with Alabama White Sauce
Просмотров 6368 месяцев назад
Hickory smoked pulled chicken with Alabama White Sauce
How to smoke your Thanksgiving turkey
Просмотров 37911 месяцев назад
How to smoke your Thanksgiving turkey
How to smoke a chuck roast on a Weber Kettle Grill
Просмотров 20911 месяцев назад
How to smoke a chuck roast on a Weber Kettle Grill
Grilled Flap Meat Steak on The Weber Kettle
Просмотров 1,1 тыс.2 года назад
Grilled Flap Meat Steak on The Weber Kettle
Smoked Beef Chuck Roast On My Offset Smoker
Просмотров 28 тыс.2 года назад
Smoked Beef Chuck Roast On My Offset Smoker
Grilled Sirloin Steak On The Weber Kettle
Просмотров 1,6 тыс.2 года назад
Grilled Sirloin Steak On The Weber Kettle
How to smoke burgers on an offset smoker
Просмотров 30 тыс.2 года назад
How to smoke burgers on an offset smoker
Smoked Chicken Thighs on Weber Kettle Grill
Просмотров 5 тыс.2 года назад
Smoked Chicken Thighs on Weber Kettle Grill
BarBQue restaurants in the South really need some hotlinks on there menu. I avoid the barbque down here because without a barbque hotlink & beef sandwich. Blah!
Hot links...ha ha ha..are you kidding me? Who the hell eats a wiener! ROTFLLMFAO!
In Brazil you would be tarred and feathered
The best ever!! Thank you
😊
😊
Awesome videos like always. Keep it up!!!
Thank you!
Cooked to perfection!
@andreaskitchen8543 Thank you!
Awesome tunes
Oooh that looks yummy
Very nice ❤
Looking good bro. Daryl and Ri
@darylmiles64 thanks, bro!
Amazing recipe. Great example of how to make it better than the original
@@JamelCantrell-k7e thank you
Those burgers look amazing. I'm not a fan of adding eggs but everyone has their own taste/preferences
@robbienorton9522 Thank you! The egg thing is just something I learned from my mom years ago. She said it helps keep the patties from falling apart. To me, it has no effect on the flavor.
This is actually not a bad looking grill for the price. I was looking at it recently. New sub here!
Thank you for the support! And yes, for the price, i think it's a great deal.
Love the smaller Weber Smokey Joe since it's usually just me! Loved your seasonings, gonna try exactly as you prepared yours (I think the garlic powder might be that ingredient I've been looking for). Great video.....beautiful family and they definitely KNOW a great burger!
@randytolen9531 Thank you so much. I truly appreciate the positive feedback. Let me know how the burgers turn out, and if you have any questions, I'll be glad to answer.
Meanwhile the Chudbox is almost $2000.00 lol
@@amcmoass1751 😆
Where can I get one of those grill grates❤
shrsl.com/4mguc
Nice bro 👌
@@flow_media thanks, dude!
Yeah, I'm having trouble getting the legs to fit. And the instructions are pretty much useless
Delicious 😊
❤❤❤
OMG your ribs look so good!!!!! Great job. New sub here!
@andreaskitchen8543 Thank you for the support!
😅 I believe all three in the taste
They are my biggest fans! Thank you for watching.
Black gloves must be a requirement for barbecuing
I was recently disappointed because Costco was out of them and I had to buy blue 😆
Love how you take your time and explained everything
Thank you for the positive feedback.
Great videos!
Thank you
Not having a red leather jacket on is criminal!
I left it in my Firebird 😆
Why do Americans call Sea salt Kosher salt? That a jewish thing, they have to Kosher the meat, thats silly in itself, they can't eat meat with blood in it, meat doesn't have blood in it, its collagen, the stuff you make stock out of, and they use stock... Isn't religion silly!
Your barbecuing technique with a Weber Kettle is wrong. The Weber Kettle is designed for indirect cooking. Burning hamburgers over coals is not what I want to eat.
Directly from Weber's website: Our charcoal grates have been designed to withstand the heat generated by a pile of burning charcoal, and are made of heavy duty plated steel. They are large enough to allow you to arrange your charcoal in many different ways, making it simple to grill using direct or indirect heat. Indirect cooking is a different method of cooking, which I do use for other types of cooks. Just because you may not want it that way doesn't make it wrong. Thank you for watching.
so fkin wrong, Weber Kettles are DESIGNED to cook over burning coals it's literally on the box.
@@smokeyandthebbq your technique is wrong, that’s all I wanted you to know!
@drkevinellsworth818 I guess you have spoken, Dr. Ellsworth.
@@drkevinellsworth818 oh man! I'm about to cook some direct grilled burgers on my Weber Kettle Grill right now! I'd better rush over to your channel and watch a few videos so I know how to do it correctly. In fact, everybody reading this comment should go take a look, so they understand the level of authority you're speaking with. FOH, man. It's always someone not doing a damn thing themselves that wants to criticize what someone else is doing.
Amazing wow
Spatula
Most briquettes have some coal in them
That looks deliciuos!
Love the last part - you know it’s good when both wife and daughter approved! Thanks for sharing this method, great video and editing.
Thank you!
Yummy
Great video thank you
Thank you for watching. I'm glad you enjoyed it.
Ever tried stack and rack? Might never go back. Hey that rhymes
I've never tried it, but I would definitely consider it. I just wonder if it would affect the equal distribution of the smoke to each rack.
I light my chimney starter on the flat side of a concrete block to reduce wear on my grill grate.
You can also start your coals on the lower grate(charcoal grate)
I've done the lower grate but then the handle gets too hot
Great video … keep it up
Thank you! I truly appreciate the support.
I use the snake method. Stack 4 high halfway around with wood chunks on first half. Wrap at 165 and finish at 200. I like the basic seasoning you use.
I've never done the snake method, but I'm definitely going to try it out one of these days.
Ummm……. Didn’t want to clean the grill first??
😆
Nah adds flavor
Gonna smoke me some ribs this weekend now!!
Need bacon bits and Lipton onion soup mix , Westchester sauce. All mixed in
What temp did you grill them at?
With burgers, I don't really look at the temp inside too much, but as long as you're not exceeding 450, you're good. Usually, one full charcoal chimney keeps you where you need to be with the temp.
GREAT VIDEO. THANKS
Thank you for watching
Super
As for lump vs briquettes each has their usage and I wouldn’t necessarily say one is for “beginners” for long smoked meats briquettes with some wood chunks is going to provide a more consistent low temp smoke than lump will, whereas lump will produce a better sear and moderate amount of smoke during shorter preparations. Basically if I’m cooking anything that is going to be over an hour and a half I’m going with briquettes. The extra work involved in using lump in that application will not result in a noticeably better product. I am not saying what was said was wrong but it was just looking at it from a single view point. I use lump more for quick sear cooks.
Agreed. I just feel that briquettee give off almost like a chemical-type smell. If i'm doing burgers or hot dogs, i'll use briquettes, but for steaks or chicken, i'm going with lump. Thank you for watching.
Does your probe constantly disconnect? Mine was close to useless, then stopped working altogether. Replacement is in the post, fingers crossed it actually works.
It's lost connection a couple of times, but very briefly. Overall, I'm very happy with it at this point.
Mine is doing the same thing
Thank you very much
Thank you 😊
Why not leave the fat cap on? Seems like it’s taking away from why you buy this cut
It's just personal preference. I like a little bit of fat on it for flavor, but just a thin layer.
Agreed. The whole point of it is to keep the fat cap. Sorry OP I appreciate what you’re doing.