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Thank you so much... I had to us google translate, but love to see that its coming out of Vietnam.

You're welcome! Yes, you can definitely use fresh ube, just make sure to cook it down until it's soft and smooth.

Thank you! You must try it

Thank you 😋

Truly appreciate it? Thank you

Pikliz - Haitian version of spicy Coleslaw

You want to cook it until all the vegetables are softened. This process will typically be between 20-30 minutes. Stir occasionally to keep it from sticking. Thank you for watching. www.savorythoughts.com/veal-stew-recipe/

Thank you very much!!!!

awwww bless your heart! thank you very much!!

350 degrees preheat the oven. Thank you so much for reaching out to us. www.savorythoughts.com/gluten-free-drop-biscuits/

Thank you very much!!!!!!!!

www.savorythoughts.com/sausage-green-beans-potato-casserole/ Enjoy

Thank you!

I'm glad to hear you're trying out the recipe! I hope you enjoy it as much as I do!

Thank you very much!!

Hello, here's the full list of the ingredients. You may also find it here www.savorythoughts.com/how-to-make-gluten-free-biscuits/ 1 ½ cups gluten-free all-purpose flour. We used rice flour; Plus extra for folding 1 tsp. Xanthan Gum; If flour do not already include xanthan gum 1 tablespoon baking powder 2 tablespoon sugar ½ teaspoon salt 1 stick unsalted butter, very cold; cut in small chunks - cubes 1 cup Sour cream 1 large egg, beaten; for basting

Honestly, this is how I am currently teaching my boys to clean meat. My daughter is not of age yet to learn. She will also learn the same way. I like your tip. I will try it. Thank you and thank you for watching!

Thank you!

Than you very much!

Thank you!

Thank you so much! Appreciate you making the recipe.

Thanks a lot 😊

Yes and delicious. Thank you!!!

hello and first of all, thank you for watching. Welcome to our tribe! This is very much different than shito. Shito is a condiment that's used in many ways. This Ghanaian Tomato Stew is exactly that, a stew. It great over a bed of rice, it's great when creating a thick "sauce" to pair with meat or fish of choice, and it's amazing with boiled plantains or yams to name a few. The shrimp is added as an enhancer but it is completely optional. Please feel free to omit it. The difference will not be greatly noticeable. Thanks again for watching, hope you watch more of our videos!

Please feel free any brand you'd like. Also, you may create your own shrimp powder by purchasing dry shrimp and blending it. You may also season the shrimp powder lightly with salt, old bay seasoning, etc. I hope this helps. Thanks again for watching.

No, this method is an alternative method. We have a stovetop version coming to our blog www.savorythoughts.com in the near future. Thank you for watching!!!

Mu hubby doens't like his peas mushy. Plus he also likes the vibrant green color of the peas ratgher than the dull color if its overcooked. So yes, you can bypass the green peas.

As you are cooking you will taste to see if it meets your flavor. So there are adjustments, but you don't need to wait until the end if you are satisfy with the flavor.

LOL.. thank you for the faith, but everything is pre-measured.

Great to hear! Thank you

Glad it helped. Thanks for joining us.

First, don't overcrowd your pan. Typically the type of potatoes you use and how you cut it can impact your cooking time. Another words, cut them into bitable size. If you use Idaho potatoes, they can take a little longer to cook so you might want to parboiled these potatoes first.

Thank you so much 👍

Wonderful! Thank you so much for sharing

Please share when you do.

Thank you so much.

Thanks

Thank you!!

Thank you so much!!

Thank you too

Definitely not. We understand each other LOL

Happy new year!! Hope you had a wonderful and joyful time as well.

Thank you 😋

Thank you 😋

Thank you!!

Thank you so much!

Please do. Thank you!

My pleasure 😊

Thanks 🤗