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I am done with propane stoves after going on a scout troop outing for snow camp, waking up in the morning after snow and 10 degree temps, and the propane cooking equipment is frozen

Not recommended but 60 years ago in the Boy Scouts a couple of nerdowells would remove the fuel tank, pump it up, open the valve , light the streaming fuel and play flame thrower. Well, we lived through it. God protects fools.

What kind of oil for the leather gasket?

The pour spout is off center instead of on center to prevent the siphon effect when dispensing the fuel correctly. Most use it incorrectly by pouring fuel with spout lowest toward funnel which causes a surging effect at 3:36. With the spout at a higher position, an air pocket is created, preventing a vacuum and easing the pouring of fuel. Also your generator is starting to clog due to the longer time it takes the yellow flame to go to a blue flame. A clean generator on a warm day will convert liquid fuel to gas within 10 to 15 seconds assuming you open valve fully at startup with lever facing up.

Thank you for the demonstration 🇺🇸

My parents had one in their house when they passed and I kept it. Thanks for the video

What kind of oil? Wesson Or Castrol 20/50?

Thank you so much for this. The oiling of that rubber gasket made all the difference. Got ours today for 20 bucks. Hurricane ready for the east coast of Canada. Thanks again.

I am sure someone has mentioned this at the beginning "you need a pair of pliers and fuel". Then out of nowhere you produce a napkin with "oil" on it. What kind of oil?

On my stove I always have the handle in the up position before I attach the tank. It allows the generator tube to insert fully into the receptacle. On my stove (413-E) it makes a bit of difference.

Eye pro lol. As a longtime NCO i call them "where are your f-ing glasses"

It's not rocket surgery

I bought mine from a thrift shop for $9.99 - I’ve been using it for a couple years and never have had a problem. I’ve been using it pretty excessively this past year because of the cost of food. Works great!!! Best $10 spent!

Technology is cool

Those naphta stoves are better than the propane ones especially in really cold weather. Gives off better heat than propane too.

I just got one of these grills it’s has 3 tops on it. I am gonna use it today. I just can’t wait to start it up. I might just start it now that way when we done I fishing I can act like a pro at this shit. 😂😂😂

sadly we just can't get camp fuel or white gas here in the UK except mail-order at excruciating prices. So I'm stuck with dual fuel stoves.

Cool video. I have one for backup in case of emergency. Your comment section was also informative. Thank you!

This guy is an idiot. Doesn't know what he's doing.

Just a suggestion but if using anything that suck liquid into the machine put it in the freezer for maybe 30 minutes to freeze any liquid! Also no need to press the food down hard w your hand?

lol I compost soil in my back every year and then I move it to a new spot each year. Where last year's pile was usually things grow depending what I had composted and when. But this last spring I had a couple plants sprout from seeds from composting down those veggies. There were a couple tomato plants pop up, an eggplant and what I "thought was" a cantaloupe so being I had the room there for those I let them do their thing and I even watered them. Well the cantaloupe seemed to be growing pretty fast and much bigger and the leaves weren't looking normal because the cantaloupe wound up being a long island cheese pumpkin instead. At first I thought maybe a butternut IDK for sure but it was close. That one single plant took up over 200 s.f. because it went and branched off in about 6 direction different directions lol and those branches grew shoots from them. I didn't have the time to worry about them being they weren't part of any planned garden so I wasn't maintaining it much. It over took the tomatoes and the eggplant plant before they could begin growing. When all said and done I harvested 12 cheese pumpkins off of that 1 octopus plant lol. 12 pumpkins between 6 inches to 8 inches. They were all nice an uniform in size and heavy I probably got 50 to 60 lbs of pumpkin/squash. There were also about 4 or 5 smaller ones that weren't completely mature that I composted for next year but they could've been dried to eat also. But talk about taking over land. On mine I did lift up the vines to weed eat under them only because I try to keep these kinds of plants dry and avoid powdery mildew that gets attracted to these ground runners. I'm glad I didn't have to stop it because they taste just like their cousin butternut squash and they are loaded with vitamins and minerals and they preserve well. Harvested by October and we still have about 8. Keep in mind I grew butternut, zucchini and gooseneck so we didn't go through all of them yet. They might be too aggressive in some area taking up so much space but if you find a fence and let them grow down it you can yield a lot of food from just 1 healthy plant. They can and should be pruned back also and they'll produce the same weight in veggies without going to crazy or they need more water and deplete more nutrients from the ground. This year I'm gonna let them grow on the outside fences and it'll become a green wall full of pumpkins. I also grow beans in with other vines I grow it's a win/win use of space

If you have to keep your thumb on the pump hole to prevent pressure leaking out your tank has a bad check valve

Adult proof

The older ones like mine has a little hole that you can drip allile oil in the generator! Gun oil or 3 n1 oil works fine!!

I just picked one up at an antique store, $12.00 :) Can I use K-1 Kerosene? I had one many years ago and it worked great. Things in life always grow feet and walk away.

Never vacuums completely and never seals properly ! This is a waste of money , don't buy it!

This product SUCKS!! It's totally unreliable and always has issues !! Not worth it !

How do you guys clean the inside of your fuel tanks? I recently picked up a 432A that looks like it's barely been used, but there's a small amount of sediment in the bottom of the fuel tank. Also, the colour inside the fuel tank appears to have a reddish hue to it. Not sure if it's rust or just the actual colour of the inside. I heard of some people using vinegar to clean and then washing it out with water, letting it dry completely, and then coating the inside with a bit of engine oil. Hoping to hear from someone who's maybe done the job a few times before I go and ruin a nice stove. Thanks

Thanks for teach us Sr.

what kind of oil are you using on the leather gasket?

new ones run you $200 now

I finally found one at an estate sale.

A couple of issues. 1. No need to worry about putting your thumb over the pump knob hole after pumping. There is a check valve in there to keep the air from escaping. 2. You won't get the big yellow flames if you open the valve all the way, all at once. This is how the instant lighting system is designed to work. Pump it up. Lighting lever up. Hold your lighted match or lighter to the burner and quickly open the valve ALL THE WAY or at least two full turns. Not two partial turns, two complete revolutions. All the way works every time. As soon as it lights, you can start pumping to keep the pressure up. Pressure is your friend here. It atomizes the fuel better. Try it, you'll like it. If you don't believe me, read the instructions on the wind screen in front of you.

Looking into one of these stoves. What is the advantage and disadvantage compared to the propane cylinder ones? These kind of seem like a little bit of a pain not sure

Safety glasses?

i love my still have my in the closet

found an old one of these at an estate sale, and it was made in usa, its a bit dirty but it works and now i just need something to cook on it.

What kind of oil did you use for the gasket. I have a much older stove.

"The instructions are on the lid" Then literally doesn't follow the instructions. This video was WAAAAYYYYYY more trouble than it should be. Lever up, open valve ALL THE WAY, let it burn for minute or so, lever down, adjust to desired cooking. Don't barely crack the valve open when the lever is up and then feather it to keep the flames down. Just open it all the way and don't touch it for a minute to warm up. If that doesn't work you need to service the stove.

I just picked two of these up off the side of the road from yard sale leftovers. Free. One needs the tank. I'm sure I can find one cheap on eBay.

Too complicated. Too much stuff, too many steps! Bring some dry logs, dig a hole, build a fire.

You poured from the gallon can with the hole on the bottom. They are supposed to be held with the hole on the top. This allows air into the can and offers much better control of the pour.

2:05 that’s what she said

What kind of oil are you using to saturate the grommet?

Just fyi, maybe Canada is different but it is printed in the little instruction paper, DO NOT USE KEROSINE OR UNLEAD GAS. Just going by what it says. These stoves are a little more hassle than the propane stoves with the little screw on tank, but those things are terrible for the environment, because very few people recycle them or refill them. We had a stove like this when I was a kid in the 60s and it worked every time for years and years.

You don't have to get the air pockets out as he said. That is what the machine does.

Do you have experience growing Long Island Cheesewheel?

It seems dangerous the way the main fuel line lays right over the flame on the right side burner. 😬 I think I’ll only use my left burner on mine.

Ha Haaaa your new to this..

I have one if these still in the box, might have to break it out.