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would love to try the quintet one day

me loved it superior to oregon cristom jefferson

Thank you for this very informative video. I live next door to Epfig and have only just learned about them. I’m going to need to investigate them further 🤗

Just got 6 bottles of Amon Ra 2018 on Tuesday and drank one bottle over two days. Thank you Ben Glaetzer. Fantastic fantastic wine.

A beautifully presented presentation of these three sparkling wines at Hattingley, Emma. I look forward to visiting next weekend for the tour. David Kraft, Barnet/Enfield.

Amazing review, 🙏

😎 cool

If you fix your sound, you will get more subscribers.

Which food to have with

Top presentation 🥂

Excellent presentation 👍🍾

Great review as always!

Thank you Ed & the Cellarhand team

Always a lovely wine

Good content, Ed!

Visited Huber last summer. Very nice range. The Malterdinger spatburgunder is extremely good quality for the price. The higher ranked spatburgunders are quite burgundian and have often been guessed as such when I serve them blind. thanks for the video

Great info Ed

Great wine. Great video 👍🍷

Very informative lovely landscape

A beautiful property.

Always making us thirsty. What a lovely wine

Always a lovely wine

such a great tasting but done in the worst sound environment 😂

I’m enjoying the 2019 label and it’s extremely good value at circa £11-£13 a bottle here in the UK. Give it a go, not to be missed.

Great vid and very informative. Big fan of Jacquesson. Salud!

That has to be the best BdB made in Australia at the moment. 🇦🇺 🍾 🥂

I haven’t seen Ben that excited since someone said “lunch at France Soir?”.

Nice content, about to check out some more of your videos! You deserve more subs, I think you should use SMZeus . c o m to increase your social proof!

Opened a bottle on Sunday and wow! Delicious!!

Awareness of the happenings in Armenia right now, viticultural and political, is important. Thank you for sharing 🍷

Love the polo 👕

Swirling, talking, and tasting at the same time. Skills!

Best breakfast wine ever!

Thank you

Thank you

So good to see the industry supporting each other where possible. :)

So good! Great insight into the region and the underrated (VALUE!) wines of Beaujolais.

So to mean that the wine is dry we may have trocken if it's not from vdp classification and GG if it's vdp classification?

The third and final video shot at CellarHand's 15th anniversary trade day looks at how history and innovation intersect at some of iconic Australian wineries, such as Mount Mary and Yeringberg. What have these producers taught younger names like Philippa Farr and Onannon? And then there's the way that each one of them - and SC Pannell is the prime example - inspire others while never ceasing to learn for themselves.

Over the past decade, the wine choices open to the Australian diner have opened up immeasurably, with superb styles from the world's most exciting regions readily available. At CellarHand's 15th birthday Trade Day, we asked a few sommeliers what this tremendous breadth of options means to them.

Featured in the tasting where this video was shot, were a host of imported wines from the CellarHand portfolio. Importantly for the Aussie diner - or for any winelover anywhere - this includes top wines from Burgundy, as well as Sancerre, Alsace and the Rhône. There are also wines from Oregon, California and Piedmont. And an area of special interest to CellarHand - and amply represented at this trade day in Melbourne - are some of the finest estates from all over Germany and Austria, with an exceptional array of Riesling and Grüner Veltliner, as well as some truly brilliant Blaufränkisch, St Laurent and Zweigelt from Austria's Burgenland region. Find out more about CellarHand at www.cellarhand.com.au. The video was shot and edited by Melbourne videographer and winelover, Chris Franklyn www.chrisfranklyn.com.au/

At CellarHand we have a number of biodynamic producers in our portfolio, including Domaine Leroy in Burgundy, Domaine Ostertag in Alsace, Burn Cottage in Central Otago and Weingut Wittmann in Rheinhessen. At our recent trade day, we asked three winemakers from Australia and New Zealand - Vanya Cullen of Cullen Wines, Steve Lubiana from Stefano Lubiana and Anna Flowerday from Te Whare Ra - why they employ organic and biodynamic practices in the vineyards. Find out more about CellarHand at www.cellarhand.com.au. The video was shot and edited by Melbourne videographer and winelover, Chris Franklyn www.chrisfranklyn.com.au/