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I read recently the King has half an avocado for lunch

I would love to see this man furious. He seems so polite😁

❤

That’s where the tax money got 😂😂 🐀🐀🐀🐀

Thank you for sharing this. Michelle Roux Jr is one of the nicest, most sincere, generously warm of character individual that ever graced the world of food or indeed the world as we know it.

All paid for by us.

How to be a food critic 1. Be rich 2. Be posh Thank you for reading this guide on how to be a food critic

Tom Parker Bowles

Who is he?

DAS FOOOKIN RAW

Seen the whole podcast - ask me and I will tell you

Maybe, and just maybe, enduring abuse from some jumped up cook for the sake of giving posh twats who don’t know what flavour is since they’re obsessed with aesthetics isn’t what being a chef is about.

He poisoned loads of people. Remember ?

When u have enough money to just fuck around ....

Hes right them fashion designers are horrible little fooks think they own the world

Wow.

If your hips , back and knees hold up ,and you dont have issues with 12 hour days or more and you dont burn out and have your ego deflated or lose love for it over a 25 year or more time span then go for it . Otherwise maybe rethink . "At the end of day , its just food, isnt it ? Just food." 😅😊

Retrospectively, did the barber indeed take little too much off?

BBC EdPol's rooted in Common Purpose, which has poisoned the entire Arts scene with administrators lacking any expérience in the sector.

Love him great chef from an exceptional family of chefs. sadly didnt get to go to his restaurant saw it online looked amazing. love his programmes seems humble and what ive heard seems like a lovely man aswell 😊❤ enjoyed this thanks for posting

So jokes. I know Adam well ( if he reads this, he’ll be thinking… who?!?!) top bloke. Epic cook and exceptionally sharp. For young cooks trying to enter this world. Absorb.

You are such an interesting and down to earth man, thank you.

this is a great ep cheers guys

Guy Mouilleron's Restaurant " Ma Cuisine" Was a very close 2nd to "Le Gavroche " when it came to classic French dishes .

can't believe you served him non-alcoholic wine. what an insult!

Michel being in the restaurant and talking to his customers enhanced the experience of eating in the La Gavroche. One of the best restaurants I have ever been in - food, service & ambiance 👏👏👏👏

Good vibes from Has, can tell he just wants to cook good food and live life. A charcoal döner spot 🤤

What a humble nice guy

really enjoyed this, thanks guys!

Oh to have been able to work in this mans kitchen would have been a dream come true, a wonderful chef and a genuinely kind gentleman, a rarity in the kitchen.

Lovely lovely man x

Clickbait Shithouse headline

The guy is Luke farrell who grows Thai ingredients and behind speedboat bar and Plaza Khao Gaeng. You should,get him on

Great guest. Pity the interviewers are ignorant schoolboys

What a great guy ,a real inspiration and a role model ❤

How is he not the size of a house? Lovely man.

Had a wonderful meal there in early seventies Happy days

Enjoyed this, great convo!!

All these podcasts just showcase once again how brilliant MPW really was

Great episode, Phils book The Square: Sweet got me through my first time on the pastry section!

Great interview and interviews in general ,I love the way you let the guest do most of the talking which isn’t always the way with most interviewers.

Great to see Michel looking so well.

He speaks a lot of word 🥗

Too many time stamps in the video. You'd be better off making them all shorts

This was a great listen.

I really miss La Gavroche, it was a beautiful place to visit, everything just felt right, it was a little bastion of traditional French cuisine in London, a bulwalk against the omnipresent foam so to speak. I miss going to the waterside inn too, back in 2003 we would stay in the riviere when I was on leave from the army and I would stand by the water smoking a cigar chatting to Michel Roux senior's little dog who barked at all the guests apart from me 😊

My first time to your channel, you did a great job with an absolutely fantastic guest! He is the most genuine, talented chef I’ve come across, I believe his father was the same.

Phil Howard is a excellent chef 👨‍🍳

Great chef. The Roux family need a Blue Plaque on that building.

Because he is a multimillionaire and has squeezed th BBC dry? About to be sacked? Or about to be outed for waggling his had nurtured sausage at any body who is prepared to mention it... eventually.