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Food Safety Videos
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Добавлен 13 авг 2009
Hi, I'm Anabel, a seasoned food safety professional with over 15 years of experience in the food manufacturing industry. I've held leadership roles in quality and food safety, giving me in-depth knowledge of industry standards, best practices, and regulatory requirements like HACCP, FSMA, SQF and BRC.
I'm passionate about making food safety accessible and understandable for everyone. My RUclips channel is your go-to resource for practical insights, tips, and explanations to help you maintain the highest food safety standards in your business.
Have a food safety question or topic you'd like to learn more about? I'm here to help! Contact me with your suggestions, and I'll do my best to create a video that addresses your specific needs.
What you can expect from my channel:
Clear and concise explanations of complex food safety topics
Practical tips and advice you can implement right away
Insights into industry best practices and regulations
Contact: anabellopez707@gmail.com
I'm passionate about making food safety accessible and understandable for everyone. My RUclips channel is your go-to resource for practical insights, tips, and explanations to help you maintain the highest food safety standards in your business.
Have a food safety question or topic you'd like to learn more about? I'm here to help! Contact me with your suggestions, and I'll do my best to create a video that addresses your specific needs.
What you can expect from my channel:
Clear and concise explanations of complex food safety topics
Practical tips and advice you can implement right away
Insights into industry best practices and regulations
Contact: anabellopez707@gmail.com
HACCP - Video 17 Establish Record-keeping and Documentation Procedure (Principle 7)
Principle 7 of HACCP (Record-Keeping and Documentation)
Dive deep into HACCP's Principle 7: Record-Keeping and Documentation! In this video, we'll explore why accurate and thorough documentation is the backbone of any successful HACCP system. Learn what types of records you need to keep, how to organize them, and best practices for maintaining them over time. We'll also cover the importance of record review and how it contributes to continuous improvement in food safety.
Whether you're a food safety professional, a quality manager, or working on implementing HACCP in your facility, this video will provide you with the essential knowledge to master Principle 7.
Link to Appendix H: www.fda.gov...
Dive deep into HACCP's Principle 7: Record-Keeping and Documentation! In this video, we'll explore why accurate and thorough documentation is the backbone of any successful HACCP system. Learn what types of records you need to keep, how to organize them, and best practices for maintaining them over time. We'll also cover the importance of record review and how it contributes to continuous improvement in food safety.
Whether you're a food safety professional, a quality manager, or working on implementing HACCP in your facility, this video will provide you with the essential knowledge to master Principle 7.
Link to Appendix H: www.fda.gov...
Просмотров: 107
Видео
HACCP - Video 16 Establish Verification Procedure (Principle 6)
Просмотров 83Месяц назад
You've put in the work to create a solid HACCP plan, but how do you know it's truly effective? In this video, we explore the crucial role of Verification Procedures in ensuring your food safety management system is working as intended. We'll cover different types of verification, who's responsible, and how to use verification findings to continuously improve your processes. Learn how to validat...
HACCP - Video 15 Establish Corrective Actions (Principle 5)
Просмотров 942 месяца назад
In the world of food safety, things don't always go according to plan. That's why it's crucial to have a system for dealing with deviations and ensuring that potentially unsafe products never reach consumers. This video explores the vital role of Corrective Actions in a robust food safety management system. We'll cover what triggers corrective actions, the key steps involved, and how to plan fo...
HACCP - Video 14 Establish Monitoring Procedures (Principle 4)
Просмотров 1662 месяца назад
Maintaining food safety requires constant vigilance. This video focuses on a crucial element of any food safety system: Monitoring Procedures. Learn why monitoring is essential for keeping critical control points (CCPs) in check. We'll explore different monitoring methods, how to establish effective procedures, and the importance of accurate record-keeping. Discover how to identify deviations, ...
HACCP - Video 13 Establish Critical Limits (Principle 3)
Просмотров 1722 месяца назад
Ever wondered how food safety is ensured in restaurants and food production? This video dives deep into a critical aspect of food safety management: Critical Control Points (CCPs). We'll explore what CCPs are, why they're essential, and how to identify them in your own processes. Learn how to set effective critical limits and establish robust monitoring procedures to keep hazards at bay. Whethe...
HACCP - Video 12 Determine critical control points (CCPs) (Principle 2)
Просмотров 3663 месяца назад
APPENDIX B www.fda.gov/food/hazard-analysis-critical-control-point-haccp/haccp-principles-application-guidelines#app-b APPENDIX D www.fda.gov/food/hazard-analysis-critical-control-point-haccp/haccp-principles-application-guidelines#app-d Description: Understanding Critical Control Points (CCPs) is crucial for ensuring food safety. In this video, we'll explore what CCPs are, why they're importan...
HACCP - Video 11 Conduct a hazard analysis (Principle 1)
Просмотров 3323 месяца назад
Link to APPENDIX D - www.fda.gov/food/hazard-analysis-critical-control-point-haccp/haccp-principles-application-guidelines#app-d Source: www.fda.gov/food/hazard-analysis-critical-control-point-haccp/haccp-principles-application-guidelines#execsum Mastering HACCP: Hazard Analysis (Principle 1) Learn the critical first step in implementing a robust food safety system - Hazard Analysis! This video...
Understanding California Prop 12 A Guide For Producers
Просмотров 683 месяца назад
California Proposition 12 is here, and it's changing the game for producers. In this video, we'll break down everything you need to know about Prop 12, from the new animal welfare standards to the compliance deadlines. We'll also provide practical tips and resources to help you adapt your operations and stay ahead of the curve. Whether you're a seasoned farmer or just starting out, this video i...
HACCP - Video 10 Verify the HACCP Flow Diagram
Просмотров 2574 месяца назад
Source: www.fda.gov/food/hazard-analysis-critical-control-point-haccp/haccp-principles-application-guidelines#execsum #haccp #HACCPTRAINING #HACCPdefinitions Verify the Flow Diagram: The HACCP team conducts a thorough on-site walk-through of the operation to verify the accuracy and completeness of the flow diagram. Any necessary modifications to the flow diagram are made and documented to ensur...
HACCP - Video 9 | Develop a flow diagram which describes the process
Просмотров 2144 месяца назад
Develop a Flow Diagram: Visualizing Your Food Production Process Source: www.fda.gov/food/hazard-analysis-critical-control-point-haccp/haccp-principles-application-guidelines#execsum This video shows you how to create a visual map of your food production process. This simple guide will help you to understand and improve your food safety management. Key Points: Create a clear and simple diagram....
HACCP - Video 8 | Describe the intended use and consumers of the food
Просмотров 2054 месяца назад
Source: www.fda.gov/food/hazard-analysis-critical-control-point-haccp/haccp-principles-application-guidelines#execsum Learn how to create a detailed overview of your food product and its journey. This video covers essential steps in developing a HACCP plan, including describing your food, its distribution, and intended use. Understand the importance of creating a clear process flow diagram for ...
Mastering Document Control in Food Manufacturing
Просмотров 1644 месяца назад
Document Control in Food Manufacturing Document control is a critical aspect of food manufacturing, ensuring that all necessary documentation is created, maintained, reviewed, and updated in a timely and accurate manner. This helps to maintain product quality, safety, and regulatory compliance. Key components of document control in food manufacturing include: Document creation and approval: Thi...
HACCP - Video 7 | Building Your HACCP Team Step by Step Guide
Просмотров 2794 месяца назад
Assemble Your HACCP Team: The Foundation of Food Safety Source: www.fda.gov/food/hazard-analysis-critical-control-point-haccp/haccp-principles-application-guidelines#execsum Building a strong HACCP team is the first crucial step in ensuring food safety. Learn about the essential roles and qualifications needed for your team members. Discover how to assemble a diverse group of individuals who ca...
HACCP - Video 6 | Developing a HACCP Plan
Просмотров 4524 месяца назад
Developing a HACCP System: Building a Strong Foundation for Food Safety. Source: www.fda.gov/food/hazard-analysis-critical-control-point-haccp/haccp-principles-application-guidelines#execsum Learn the essential steps to create a robust HACCP plan for your food business. This video covers the crucial initial phases of building a HACCP team, defining your product, understanding the distribution c...
Pharmaceutical GMP Key Principles You Need to know!
Просмотров 694 месяца назад
What are the key principles of GMP? Key principles include: Validation: Ensuring that processes and equipment are capable of producing products that meet specifications. Documentation: Maintaining accurate and complete records of all manufacturing activities. Quality control: Implementing procedures to monitor and control product quality throughout the manufacturing process. Training: Ensuring ...
Who is Responsible for Ensuring GMP Compliance?
Просмотров 1914 месяца назад
Who is Responsible for Ensuring GMP Compliance?
Master GMP Compliance Step by Step Guide
Просмотров 1044 месяца назад
Master GMP Compliance Step by Step Guide
HACCP - Video 5 | Education & Training
Просмотров 1,3 тыс.4 месяца назад
HACCP - Video 5 | Education & Training
HACCP - Video 4 Prerequisite Programs
Просмотров 4,4 тыс.2 года назад
HACCP - Video 4 Prerequisite Programs
HACCP - Video 3 - GUIDELINES FOR APPLICATION OF HACCP PRINCIPLES | Introduction.
Просмотров 1,8 тыс.2 года назад
HACCP - Video 3 - GUIDELINES FOR APPLICATION OF HACCP PRINCIPLES | Introduction.
HACCP- Video 1- Hazard Analysis Critical Control Point Definitions according to FDA.
Просмотров 1,8 тыс.2 года назад
HACCP- Video 1- Hazard Analysis Critical Control Point Definitions according to FDA.
Thanks for these comprehensive videos. Just checking if your have Video 17 re Principle 7 (cannot find it ). Thanks and looking forward to your usual prompt response.
Thanks for the message! Video 17 is in the works. I've been dealing with some migraines lately, which slowed me down a bit, but I really appreciate the support and I'll get it uploaded as soon as I can!
Thanks for the video. may i know whether you are uploading additional video 13, 14 and so on
@@mrgoi9678 yes, videos should be coming up soon! I’m uploading videos every week, however, the last month was difficult for me, but I am back. Is there any other videos in food safety that you are interested in?
May God bless you and good earning
@@muhammadibrahim9193 that’s is very nice of you! May God hear you!! Thank you.
Thank you for the video, can I download it and use it for our training? thank you!
Yes, of course, you may use it for your training. Let me know if you'd like a specific training.
Make sure you subscribe for more content, I am uploading videos every week. #staytunned.
Your content is very useful for food micro UG.... Thank you
Thank you! I am adding videos every week.
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