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Trailboss! Truck can handle

That trevally is similar to tuna

That trevally fish's mouth was very scary when it was huge, but okay, nice fish print

do u live next to lokahi street??? cuz i swear i saw u

You da man bradda. Best content hands down. 🤙🏽

You guys ever use conventional setup ?

finished product looks great and excellent video all the way through. thank you.

man bro your vids are fire hope your channel grows, your vids have great production.

That is an absolute masterpiece! No like even eat’m! 🤣🤣💯💯

A very big trevally fish

Wassup brandon,dis is Smokey,goooooooood shiiiiiiiiiiiiit!!!!!!! Looks like when I was rolling a 1+ ounce joint,YESSAH

Hooo good to see braddah Kuna went to high school with that Hammah

Anotha banga

Thanks for sharing your adventures! The curry looks so ono 👍

Action! 🔨🔥 Do you still bleed the omilu for it to taste better? Any tips on the best way to do it, especially if I did still want to save for gyotaku?

Always looking forward to when your videos drop 🤙🏼

Dolphin kick up, yessah 🤙🏼

Nice gaff job bro 🤙🏾 on the tako and the Omilu lol

Mean kine action cuz💯🔥🤙🏽🍻

That's what she said, when it's white you know you hit it.

Action braddah!!!

Yessah 🤙🏼 good work!

Unko get em 😂🔥🎣

Awesome.

Love the sustainability in traditional ways, as a Karuk Indian from California I always stress how the original people knew how to live with the land and take care of it by only taking what we need and taking an abundance of things which reproduce fast! Good medicine always

Action

Best one yet!

I forgot something in the preparing of the Tako.Once unfrozen,we would pound it against a hollow tile wall.Then do the preparing like in the last message.(that pounding really does tenderizes the Tako;it just melts in the mouth).

My old timer roommate taught me a different way.We put the Tako in the freezer for 3 or 4 months.Then put inside a pot with beer or saki.Cook until all the ink is gone.Then cut up in bit size pieces.No fulling;so tender.melts in the mouth!!!!!!!!.

amazing vids foreelz love the different aspects of fishing cooking and art.

Beautiful!

#280👍🤑🤙Mahalo

Double shakas about the future.Major kudos for your preserving the future!!!!!.

I was told that this fish was ment for royalty only.If you were caught with this fish;it was death penalty.!!!!!!!.But it is one o the tastiest fish going.the oil makes it that way!!!!!!!!.

They have amazing eye sight

What you never ate eel?My old timer roommate taught me how to prepare eel.Cut it into 4 inch pieces;soak over night in vinegar.Fry it crispy!!!!!!!.Taste like succulent pig.I garens broke da mouth;so ono!!!!!!!!!.

Wow

🤙🏼🤙🏼

That moi sashimi platting was legit.

Mahalo for sharing all your knowledge in these videos!

O bra my mouth watering gotta go holoholo now😅😂

0:57 magic 😂 3:06 hammer moi!!!

Moi always do that,loose one, pau. They runaway and take the school with them. OG Hawaiian Uncle taught me that...nice catch Brother.

Pick me up you feke I like go fish!!! Or I should say I just like eat the fish you catch 😂

Nice catch yummy yummy ❤

Chee right on my Braddah awesome video as always 🙌🏻 happy new year and can’t wait to see you get to over 100k subscribers this year 🙏🙌🏻 your channel deserves it Yessuhh

Hey bro I’m still trying to start up my fire your way for the 100th time any more suggestions 😂💀

Currently freezing on the beach because my fire didn’t start with that method

Love eating to’au never seen it steamed before looks great

Content always fire bradda