- Видео 88
- Просмотров 113 644
Noodle alla Gola
Италия
Добавлен 10 сен 2023
We are an independent media on a mission to build a food enthusiasts community.
Milan 🇮🇹 | Street Food City
Welcome to Milan, a city of contrasts and influences, where tradition meets innovation-especially at the table. In this new episode of Street Food City, we take you through the streets and hidden flavors of one of Italy’s culinary capitals.
A project by: Davide Soranzio and Ester Galletto
Follow us on:
noodleallagola
Be part of our community at www.noodleallagola.com/community
00:00 Intro
00:28 Opening Credits
01:00 Giannasi
03:03 Katsusanderia
04:38 Ravioleria Sarpi
05:33 El Caminante
07:32 Conclusion
© Noodle alla Gola 2024
A project by: Davide Soranzio and Ester Galletto
Follow us on:
noodleallagola
Be part of our community at www.noodleallagola.com/community
00:00 Intro
00:28 Opening Credits
01:00 Giannasi
03:03 Katsusanderia
04:38 Ravioleria Sarpi
05:33 El Caminante
07:32 Conclusion
© Noodle alla Gola 2024
Просмотров: 419
Видео
Inside an Italian Pizza Chain | Behind the Mise
Просмотров 977День назад
Chains- we know, the word doesn’t always sit well, especially in Italy. People often assume that a chain means a loss of quality or authenticity. We were skeptical too at first, but it got us thinking: is that really the case? In this video, we’re taking you with us to one of our favorite pizza chains to find out if standardized production and craftsmanship can actually work together. A project...
Street Food City | Trailer | Noodle alla Gola
Просмотров 19814 дней назад
Street Food City is our new format. We want to guide you with a playlist of street food spots that helps you explore diverse flavors and cultures, taking your first steps in the city, one bite at a time.
The Art of Cooking | Behind the Mise
Просмотров 1,9 тыс.21 день назад
In this episode, we explore the intriguing question: Can cuisine be considered art? To find out, we traveled to Lecce, where we met Antonio, Gloria, and Diogo, who welcomed us into their world to help unravel our curiosity. No spoilers here-enjoy the video! A project by: Davide Soranzio and Ester Galletto Follow us on: noodleallagola Be part of our community at www.noodleallagola....
How is Working at a Top Bakery in Copenhagen | Behind the Mise
Просмотров 58 тыс.Месяц назад
We headed to Copenhagen to check out what it’s really like to work at one of the city’s most popular bakeries, Andersen & Maillard. We’re talking 3 a.m. starts, loads of teamwork, and, of course, some seriously good croissants. In this video, we chat with Laura, the head pastry chef, and take a look behind the scenes to see how they pull off those perfect pastries. A project by: Davide Soranzio...
Michelin-starred Orecchiette Reviving a Village | Behind the Mise
Просмотров 1,2 тыс.Месяц назад
Michelin-starred Orecchiette Reviving a Village | Behind the Mise
Meet the Punk Spirit of Fine Dining | Behind the Mise
Просмотров 2,7 тыс.Месяц назад
Meet the Punk Spirit of Fine Dining | Behind the Mise
The Man Behind the Trattoria Revolution | Behind the Mise
Просмотров 4,9 тыс.2 месяца назад
The Man Behind the Trattoria Revolution | Behind the Mise
Behind the Mise | Trailer | Noodle alla Gola
Просмотров 4652 месяца назад
Behind the Mise | Trailer | Noodle alla Gola
Chinese Traditional Plates at Il Gusto della Nebbia in Milan | NOODLE ALLA GOLA
Просмотров 1,4 тыс.6 месяцев назад
Chinese Traditional Plates at Il Gusto della Nebbia in Milan | NOODLE ALLA GOLA
Modern Omakase Experience at Azabu 10 in Milan | NOODLE ALLA GOLA
Просмотров 5 тыс.6 месяцев назад
Modern Omakase Experience at Azabu 10 in Milan | NOODLE ALLA GOLA
Goat Sandwiches and Speakeasy Bar at Paindemie in Amsterdam | NOODLE ALLA GOLA
Просмотров 1 тыс.7 месяцев назад
Goat Sandwiches and Speakeasy Bar at Paindemie in Amsterdam | NOODLE ALLA GOLA
Japanese street food dinner at Masayume in Milan | NOODLE ALLA GOLA
Просмотров 5957 месяцев назад
Japanese street food dinner at Masayume in Milan | NOODLE ALLA GOLA
One Michelin Star lunch at De Kas in Amsterdam | NOODLE ALLA GOLA
Просмотров 1,4 тыс.8 месяцев назад
One Michelin Star lunch at De Kas in Amsterdam | NOODLE ALLA GOLA
The Chinese Malaysian Speakeasy in Rotterdam | OX
Просмотров 1,9 тыс.8 месяцев назад
The Chinese Malaysian Speakeasy in Rotterdam | OX
The Kitchen of Complex Simplicity in Amsterdam | CAFE REMOUILLAGE
Просмотров 1,5 тыс.8 месяцев назад
The Kitchen of Complex Simplicity in Amsterdam | CAFE REMOUILLAGE
The Traditional Italian Tavern in Milan | LA PIOLA
Просмотров 2,3 тыс.8 месяцев назад
The Traditional Italian Tavern in Milan | LA PIOLA
Thai grill walk-in experience at Kiln in London | NOODLE ALLA GOLA
Просмотров 2 тыс.9 месяцев назад
Thai grill walk-in experience at Kiln in London | NOODLE ALLA GOLA
Afro-Caribbean dinner at Jumbi Hi-fi Bar in London | NOODLE ALLA GOLA
Просмотров 5919 месяцев назад
Afro-Caribbean dinner at Jumbi Hi-fi Bar in London | NOODLE ALLA GOLA
The Noodle Shop for Lonely Men in London | BAO
Просмотров 1,8 тыс.10 месяцев назад
The Noodle Shop for Lonely Men in London | BAO
Asma Khan's Sunday Service at Darjeeling Express in London | NOODLE ALLA GOLA
Просмотров 42710 месяцев назад
Asma Khan's Sunday Service at Darjeeling Express in London | NOODLE ALLA GOLA
The Capital Burger Joint in London | BURGER AND BEYOND
Просмотров 44010 месяцев назад
The Capital Burger Joint in London | BURGER AND BEYOND
Tapas experience and Listening Session at Boavista Social Club in Lisbon | NOODLE ALLA GOLA
Просмотров 56711 месяцев назад
Tapas experience and Listening Session at Boavista Social Club in Lisbon | NOODLE ALLA GOLA
The Pioneer of Nose to Tail Eating in London | ST. JOHN RESTAURANT
Просмотров 6 тыс.11 месяцев назад
The Pioneer of Nose to Tail Eating in London | ST. JOHN RESTAURANT
The Ramen Factory in Lisbon | PANDA CANTINA
Просмотров 72511 месяцев назад
The Ramen Factory in Lisbon | PANDA CANTINA
Omg, it was so well-made video! 👏🏼
Very interesting
Is Torino not Milano
We live in Torino 😅
Lovely! This is going to be quite nerdy but if you don't mind a production suggestion: 1: Make sure all voice recording made on location is in mono. Lauras voice recording is a bit out of phase. 2: High pass all voice at about 150-175hz. Your male voice is quite bass heavy, which might be because you record your voice too close to the mic. High passing solves that and make the voice clearer and more pleasing.
You’re very welcome for the suggestions! We’re super DIY, so tips like these are always appreciated :)
@@noodleallagola Looks like you're doing really well and high standard : )
Che buona
Viewer from Sweden here! Thank you so much for sharing these stories <3
🫶🏼
Best in EU ? I tried bakeries pretty much all over Europe in the fanciest of places. Austria and France had the best pastries, breads and things as such. They mastered the art of pastry and confections the way Italians made with pizza and pasta.
Hi, we have never said that it is the best in Europe, but one of the best. We believe that Copenhagen, like many other cities, has a lot to offer for those who love the art of baking.
In my opinion the bakery scene in CPH is actually not super good... It is always just boring pastries and nice cinneman buns. There are no exciting cakes. In the video its also basically just three different kinds of croissants and a simple "stir cake" (or as you would say in german: Rührkuchen; you just put all ingredients into a bowl, stir it, put it in the oven and voila the stir cake) Nice video though
Any Bakery in Denmark is great..
Bella
Awesome! Looking forward to these 🍕 🥳
🫶🏼
How amazing is your channel?? OMG
💖💖💖
Hi Insane work and love the channel. What do you guys shoot content with? I love the fidelity
Grazie 💖 We shoot with a Sony mirrorless, not one of the newest ones haha
@@noodleallagola a full frame, I am guessing the a7 series?
Nope, the a6300! We hope to upgrade it soon 🤞🏻
@@noodleallagola don’t have to. This is absolutely beautiful honestly! ❤️
I love how artful your videos are! Excited for more :)
Grazie 🫶 We're super excited to share our new content with you!
Bravo
Laura ‹3333 the best!!!!
video molto belli!!! chiedo perche se siete italiani e fate video sugli italiani , non girate la narrazione in italiano?
Because our goal is to tell stories about food, we’re trying to make them more accessibili to everyone 🤞
@@noodleallagola ci sta! Chiaro L intento …. Siete per me molto bravi ! Molto più bravi di tanti altri canali food ! Ed Ora con l’ A.I potete mettere una voce madre lingua inglese come voce narrante ! Che renderebbe i vostri video secondo me molto più professionali
Io nn voglio offendere sia chiaro, perche siete molto bravi e spero che le mie critiche verranno prese con costruttività ! l'inglese parlato che utilizzate sembra l'inlglese scolastico di un indiano....e fa cadere e abbassare di moolto il vostro talento.......avete contenuti stupendi!!!!!!!!!dategli una voce all'altezza !!!
il tipo che parla inglese nn si puo sentire!!!!!!!!!!
Grazie Caterina 🫶
@@noodleallagola l'accento e cosi marcatamente italiano!!!!!!! pero, ci passiamo sopra dai, video molto bello!
Video stupendo!
grazie mille🫰🏻
So sweet!!!
Very interesting! Very good
Love your video's!
Thank you ❤️
Amazing Laura. So talented and humble!
This video dont represent a real danish bakery though.. But more a modern hippie ish bakery.. Coming from a baker apprentice here in Jutland..
In this video, we showcase the high-end bakery scene in Copenhagen. We understand that it may not be typical; the interesting part in this case lies in the influences rather than in tradition and authenticity. Thank you for your point of view 🥐
As a dane, and as a person living in Copenhagen, I personally hate this trend wave of overexpencive "fine dining" bakeries, with their empty and soulless new-nordic interior designs.
We got your point! Do you have any recommendations for bakeries worth visiting during our next trip to Copenhagen? Thanks :)
I’m a dane too, living in Copenhagen. I personally love the trend of bakeries pushing the boundaries and using higher quality products and techniques. It puts Copenhagen on the map and when tourist, or we locals, leave the city the standards of a good bakery will be at a completely new level. So I guess it’s how you look at it.
Raga ma come è possibile che non siate ancora esplosi con video di questo calibro 🤯🤯🤯🤯
💖💖💖
Gran video 🔥🔥
Awesome video, I'll definitely have to stop by Andersen & Maillard whenever I'm in Copenhagen.
Thank you 💖
Very interesting
Gustoso!
"Pain de mie" also mean "Loaf" or "Sliced bread" in french ;) Nice wordplay !
Amazing video
🫶🏻
damn, your cinematography is a top notch
grazie 💖
Bel canale, veramente ben fatto. L’unica cosa, non apprezzo molto queste parole in italiano messe di tanto in tanto in mezzo alla narrazione fatta in inglese
Grazie! We really appreciate your support 🫰🏻. Mixed-language is our style, so be patient 🙏🏻
High end bakeries like A&M may be thriving in Copenhagen but nationwide common bakeries are losing out big time to bake-off bread sold cheaper in supermarkets. When I was a boy any self-respecting village would have a bakery, but not anymore.
We’ve had the same problem in our city in Italy. All the good spots are concentrated into just a few areas, and it’s hard to find valuable offerings in neighborhoods outside the trendy ones :(
@@noodleallagola Sad to hear. I always figured south Europeans would be better at protecting their good, local food than we are up north.
But isn't it awesome, that baking has become great again.. The nordic cuisine and the food craze of Cph also seeped out to rural Denmark, hopefully baked goods will follow the same trend?
When we were looking for restaurants outside CPH, we found some really interesting spots in the countryside with a strong dedication to innovation and creativity. What’s your take on that as locals? We're super happy with these comments! Keep sharing interesting topics and different perspectives 🫶
I've been following both Andersen & Maillard and Laura on social media for a while now, and seeing her as head of pastry in one of the most renowned bakeries in Europe (if not in the world) really makes me wonder and acknowledge the huge passion and the hard work she puts into this art. It is really inspiring and it would be really fascinating and motivating to learn and work there. Thank you ♥
Nicolò ti ringrazio tantissimo per queste parole, mi hai emozionata!
Happy to welcome this type of comment 💗
she is truly amazing!
Why am I just now finding this channel?
Ahaha happy to have you with us🫰🏻
Same... great contents and beautiful visually
@@CuriousWallks Thank you so much 💖
Mmmh che buoni!!
grazie mamma 💖
Viene voglia di mangiare😂
great
In love with chef Maria 🥰 and with behind the Mise 👩🏻🍳
Just found this channel and just can’t believe how you guys are so small. Everything from editing videography en storytelling is so good!!
🫶🏻🫶🏻🫶🏻
Che bella persona
Che bello!
Very interesting
Veramente bello, continuate così !
Grazie 🫶🏻
I'll put this place on my travel list and check out the menu if I am every in Amsterdam
Say ciao to Jonathan from us and enjoy the dinner! 💖
Bravi
Interesting
Amazing job ❤❤❤❤❤
thank you chef🫶🏻